Vegetable Soup Recipe – Love and Lemons

This straightforward vegetable soup recipe is a wholesome, warming meal for chilly days. It is flavorful and versatile—make it with no matter veggies you’ve readily available!

This vegetable soup recipe is nourishing, warming, and flavorful. It’s an ideal cozy meal for chilly nights, days once you’re craving a wholesome reset, or any time you’re feeling below the climate.

I first began making it years in the past, once I was bouncing again from a chilly and had a ton of random veggies within the fridge. Utilizing the components I had in my pantry—vegetable broth, diced tomatoes, dried herbs, and vinegar—I reworked this jumble of greens into a tremendous soup!

Since then, I’ve made this recipe many times, every time with a distinct mixture of veggies. I add sturdier greens like carrots and candy potatoes close to the beginning of the cooking course of and tender inexperienced veggies close to the tip. Utilizing this straightforward method, this straightforward vegetable soup all the time comes out scrumptious.

Find out how to Make Vegetable Soup

This recipe comes collectively in 4 easy steps:

1. Sauté an onion to create the soup’s flavorful base.
2. Simmer the powerful veggies and seasonings. Add sturdy veggies like candy potato and carrot to the pot with the onion, together with the broth, canned tomatoes, bay leaves, garlic, oregano, and crimson pepper flakes. Simmer for 20 minutes.
3. Add the tender veggies and proceed simmering. After 20 minutes, I toss in tender veggies like zucchini and inexperienced beans and cook dinner till they soften, about one other 10 minutes. I add chickpeas for protein at this level too.
4. Stir within the leafy greens and vinegar. I end the soup with white wine vinegar for vivid taste and a giant handful of kale. Simply cook dinner till it wilts, season to style, and serve!

Even for those who use barely completely different greens than the recipe requires, this straightforward 4-step technique will work!

Discover the entire recipe with measurements beneath.

Vegetable Soup Recipe Variations

I name for particular greens within the recipe beneath, however I’m severe once I inform you that it’s versatile! Please use no matter you’ve readily available. Listed here are just a few straightforward methods to vary it up:

• Use all carrot or all candy potato as a substitute of each, or add butternut squash as a substitute.
• Toss in just a few sliced cremini mushrooms once you add the carrot.
• Swap bell pepper for the cherry tomatoes, zucchini, or inexperienced beans.
• Use one other leafy inexperienced, like spinach or chard, rather than the kale.
• Garnish bowls with chopped recent parsley or basil, a scoop of pesto, or sprinkle of Parmesan cheese!

The veggies aren’t the one versatile a part of this recipe! Be at liberty to fluctuate the opposite components as effectively. Listed here are just a few concepts:

• Add a tablespoon of dried Italian seasoning rather than the oregano.
• Substitute the vinegar with recent lemon juice.
• Omit the chickpeas, or exchange them with white beans or cooked lentils.

Let me know what variations you strive!

Find out how to Retailer Vegetable Soup

I prefer to make a giant pot of this vegetable soup and eat it the following day and the day after that. It retains effectively in an hermetic container within the fridge for as much as 4 days—the flavour improves because it sits within the fridge!

Extra Straightforward Soup Recipes

In case you love this straightforward vegetable soup, strive one among these veggie soup recipes subsequent:

Vegetable Soup

Prep Time: 10 minutes minutes

Prepare dinner Time: 30 minutes minutes

Complete Time: 40 minutes minutes

Serves 6

This vegetable soup recipe is a wholesome, selfmade meal that is nice for chilly days. It is versatile and straightforward to make with easy pantry components and no matter greens you’ve readily available.

Prepare dinner ModeStop your display screen from going darkish

• Warmth the olive oil in a giant pot over medium warmth. Add the onion, salt, and several other grinds of pepper and cook dinner, stirring sometimes, for 8 minutes, or till softened. Add the carrot and candy potato, stir, and cook dinner for two extra minutes.

• Add the canned tomatoes, garlic, oregano, and crimson pepper flakes. Stir within the broth and bay leaves. Convey to a boil, then cut back the warmth to a simmer and cook dinner, coated, for 20 minutes.

• Stir within the cherry tomatoes, inexperienced beans, zucchini, and chickpeas. Cowl and cook dinner for 10 to fifteen extra minutes, or till the inexperienced beans are tender.

• Stir within the vinegar and the kale and cook dinner for five minutes, or till the kale is wilted. Season to style with salt and pepper and serve.

Diet Info

Vegetable Soup

Quantity Per Serving

Energy 117
Energy from Fats 45

% Day by day Worth*

Fats 5g8%

Saturated Fats 1g6%

Polyunsaturated Fats 1g

Monounsaturated Fats 3g

Sodium 1055mg46%

Potassium 403mg12%

Carbohydrates 17g6%

Fiber 3g13%

Sugar 6g7%

Protein 2g4%

Vitamin A 8253IU165%

Vitamin C 22mg27%

Calcium 62mg6%

Iron 1mg6%

* % Day by day Values are based mostly on a 2000 calorie food regimen.