I lately dropped by Concorde Lodge Kuala Lumpur’s Xin Delicacies Chinese language Restaurant, and I’ve to say, the dishes right here actually deliver out the guts of Cantonese eating. With Grasp Chinese language Chef Foong Ah Kwai main the kitchen, the restaurant is unveiling a line-up of traditional signature dishes that remember custom whereas retaining acquainted flavours alive.
Chef Foong isn’t new to this – he has over 50 years of expertise in Cantonese cooking, and his method has at all times been about consolation, nostalgia, and authenticity. Every dish is ready with contemporary substances and time-honoured methods, providing you with that heat, home-style contact whereas nonetheless providing a refined eating expertise.
Listed here are among the highlights:
Signature Roasted Goose (RM420 entire / RM230 half)
A delicacy from Guangdong, the goose is marinated in soy sauce, herbs, and spices, then slow-roasted till the pores and skin is completely crisp and the meat tender. Served each Friday, Saturday, and Sunday (weekday orders require three days’ advance discover).
Pork Tripe with Complete Farm Hen (RM250 nett)
This conventional soup takes a full six hours to arrange. Pork tripe is full of a complete farm rooster, then simmered along with stewing hen, rooster ft, ginkgo, yuzhu, shallots, and pepper. The result’s a collagen-rich broth with a peppery depth that showcases true Cantonese craftsmanship.
Honey Glazed Iberico Pork Ribs (RM172 nett)
Premium Iberico pork ribs from Spain are steamed for tenderness, baked for caramelisation, and completed with a shiny honey glaze. Candy, savoury, and completely indulgent.
Golden Beancurd with Abalone and Sea Cucumber (RM52 nett per head)
Selfmade beancurd, steamed and pan-fried till golden, is paired with braised abalone and sea cucumber. It’s a humble ingredient elevated right into a dish of luxurious.
Wok-fried Flat Rice Noodles with Contemporary Water Prawn & Scallop (RM85 nett)
A comforting traditional elevated with premium seafood. Stir-fried noodles in velvety egg gravy, topped with prawns and scallops, make this one among Xin Delicacies’s most-loved dishes.
These new signature dishes are a testomony to Chef Foong’s a long time of mastery, combining premium substances with the soul of Cantonese custom. Whether or not you’re planning a household gathering, a enterprise lunch, or a particular celebration, Xin Delicacies’s menu provides one thing really memorable.
For reservations, name 03-2149 2778.
