traditional lemon curd tart – smitten kitchen
Crust1 cup plus 2 tablespoons (150 grams) all-purpose flour1/2 teaspoon kosher salt1/3 cup (40 grams) powdered sugar or 1/4 cup ...
Crust1 cup plus 2 tablespoons (150 grams) all-purpose flour1/2 teaspoon kosher salt1/3 cup (40 grams) powdered sugar or 1/4 cup ...
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