Tacky Scalloped Potatoes Recipe

This simple scalloped potatoes recipe layers tender potatoes, candy onion, a thyme cream sauce, and Gruyère for an extremely scrumptious vacation aspect.

I’m satisfied these scalloped potatoes make any dinner higher. They’re wealthy, creamy, and so flavorful due to the candy onion and thyme cream sauce. Basic scalloped potatoes don’t at all times embrace cheese, however we go all in and stir a beneficiant quantity of melty Gruyère into the sauce.

They aren’t as tacky as our potatoes au gratin, however nonetheless completely creamy and comforting. I consider them as a barely fancier model of au gratin potatoes, due to the candy onion and thyme.

Key Substances

• Potatoes: We love Yukon Golds for scalloped potatoes. They maintain up rather well within the sauce and gained’t break down right into a mash. We didn’t peel the potatoes within the pictures, however you possibly can peel them should you’d desire. We like them each methods, particularly with thinner skinned potatoes like Yukon Golds.
• Butter and Flour: These make the roux, which thickens the creamy sauce. You don’t want a lot, for the reason that potatoes launch starch as they prepare dinner, serving to thicken the sauce naturally.
• Milk and Cream: These mix to make our sauce. We use principally milk, however love making it a bit richer with some cream.
• Cheese: To make these a bit tacky, we add a beneficiant quantity of grated Gruyère, which melts properly and has a beautiful nutty, buttery taste. You’ll be able to experiment with different cheeses, too, like medium or gentle cheddar, fontina, or Parmigiano-Reggiano. In case you are vegetarian, test the package deal to verify the cheese you select is vegetarian-friendly.
• Salt, Pepper, and Garlic Powder: These season the sauce and potatoes. The garlic powder provides a refined garlic taste, and granulated garlic works simply as properly.

Discover the total recipe with measurements under.

The way to Make the Greatest Scalloped Potatoes

Tip 1: Make the cheese sauce. This sauce is very easy. Begin by cooking chopped onions in butter till they’re tender and odor candy (these will fragrance the sauce). Then, whisk within the flour, and pour within the milk and cream. As soon as it’s effervescent and thickened, stir within the Gruyère and a bit additional butter. The additional butter provides the proper sheen to the sauce.

Tip 2: Put together the potatoes. I shuttle with peeling the potatoes for this dish. I like how the highest appears when the peel is left on, however peeled potatoes end up a bit extra tender. It’s completely as much as you! When you resolve, slice the potatoes thinly with a chef’s knife or a mandoline. A mandoline is quick and retains each slice the identical thickness (simply watch your fingers).

Tip 3: Assemble. Layer all the pieces into the baking dish: a bit sauce, a layer of potatoes, some extra Gruyère, then extra sauce. Repeat, then end with a remaining layer of the sauce and extra cheese on high.

Tip 4: Bake till bubbly. We bake scalloped potatoes uncovered at 375°F till the highest begins to show golden and the perimeters are bubbly. You’ll be able to test if the potatoes are performed with a skewer. It ought to slide via them simply. In our oven, this takes about 45 minutes.

Make Forward Suggestions

These scalloped potatoes are excellent for making forward of time (a trick I exploit when making this recipe for the holidays or Thanksgiving).

• You’ll be able to assemble the dish the day earlier than. Cowl it tightly with plastic wrap and refrigerate in a single day. Once you’re able to prepare dinner, bake the potatoes uncovered the following day.
• You can too absolutely bake these forward of time. Allow them to cool, then refrigerate for as much as 3 days. To reheat, cowl the baking dish with foil and bake till sizzling and bubbly.
• You can too prep the potatoes forward of time. Peel and slice them, then submerge them in a bowl of chilly water. They’ll hold properly for as much as 12 hours, and presumably a bit longer, however not longer than 24 hours. Don’t retailer sliced potatoes with out water, or they’ll flip grey.

Serving Strategies

These creamy, tacky potatoes make an exquisite aspect, particularly through the vacation season. I like them with Thanksgiving turkey, roasted turkey breast, home made brisket, and vacation glazed ham. In addition they work fantastically with extra traditional mains like turkey meatloaf, roasted spatchcock rooster, or baked salmon.

As for aspect dishes, these are excellent subsequent to inexperienced bean casserole, roasted inexperienced beans and sautéed spinach, and I like them with roasted carrots (as a result of the creamy sauce tastes superb with the carrots, too).

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