Strawberry Matcha Latte Rolls – A Cozy Kitchen

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These strawberry matcha latte rolls are a morning dream. Fluffy strawberry flavored dough is baked with a fast jam and topped with a luscious matcha frosting. Impressed by my Strawberry Matcha Latte, these shall be a success at any brunch or lazy Saturday morning.

I really like matcha every part. I’m speaking matcha swirl cheesecake, chocolate matcha cake, matcha tiramisu. Matcha is scrumptious in every part together with these fluffy strawberry rolls topped with matcha frosting. Let’s get into it1

Substances You’ll Want for Strawberry Matcha Latte Rolls

Matcha. I really like utilizing ceremonial grade matcha within the frosting. You’ll be able to actually style the flavour.
Strawberries. I really like utilizing contemporary strawberries to create a jam that’s on the within within the rolls.
Freeze-dried strawberries. I like mixing these up and including this into the rolls themselves. This provides a scrumptious strawberry taste to the dough.
Cream cheese. We’re utilizing this within the frosting, clearly.
Butter. That is going to provide the rolls (together with eggs) that smooth supple texture.

For the remainder of the components, please see the recipe index card under!

Learn how to Make Strawberry Matcha Latte Rolls

Combine the dry components. The flour, blended up freeze-dried strawberries, sugar, prompt yeast and salt. Pour within the eggs and milk combination.

Knead the dough. This dough goes to be sticky – that’s okay! Let it rise till doubled in dimension, about 1 hour.

Make the fast jam. Contemporary strawberries, sugar, salt and cook dinner till softened.

Combine within the corn starch slurry. And cook dinner till it thickens. Let it cool.

Roll out the dough.

Add the jam to the dough. Unfold a skinny layer of jam throughout to the dough.

Reduce the rolls. I like utilizing a bit of dental floss. Reduce them into 1 1/2-inch items.

Allow them to rise. They’ll double in dimension.

Combine collectively the matcha frosting. Add the entire components and beat them collectively.

Bake the rolls. Once they come out, allow them to sit for five minutes. After which add the frosting.

Recipe Tip

Ceremonial grade matcha vs. culinary grade. Ceremonial grade of matcha is premium, shiny inexperienced and has one of the best taste profiles. Culinary grade is of decrease high quality. In baked items like this frosting, I choose to make use of ceremonial grade as a result of the flavour is healthier.

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To Make the Dough:

In a medium saucepan, set over low warmth, add the butter. As quickly because the butter has melted, take away the saucepan from the warmth and add the milk. The residual warmth from the butter will heat up the milk barely whereas the chilly butter helps settle down the butter so it doesn’t kill the yeast. Set the saucepan apart. When you’re utilizing energetic dry yeast and never prompt yeast, sprinkle the yeast over the milk and butter combination and set it apart for five minutes to bloom.
Within the bowl of a stand mixer fitted with the dough hook, mix the flour, freeze dried strawberries, sugar, prompt yeast, if utilizing, and salt. I went in and broke up the freeze dried strawberries much more. They tended to clump up so simply ensure they’re totally mixed within the flour combination.
In a small bowl beat collectively the three eggs with the vanilla extract.
Add the milk and butter combination to the flour, together with a drop of crimson meals coloring (if utilizing) and switch the mixer on low pace to begin to mix. Whereas the mixer is operating on low pace add the egg and vanilla combination then flip the pace up by one and let the dough come collectively and knead for five minutes. The dough shall be a bit of sticky however that’s okay! It means the dough is nicely hydrated which suggests we’re going to have smooth cinnamon rolls.
Flippantly spray a bowl with nonstick cooking spray and switch the dough to the ready bowl. Cowl the bowl with plastic wrap and let it sit in a heat draft free space for 1 1/2-2 hours, till the dough has doubled in dimension. Alternatively, you can switch to the fridge in a single day.

To Make the Filling:

In a medium saucepan, set over medium warmth, add within the strawberries, sugar and a splash of water. Prepare dinner it till all of the strawberries have softened and it’s bubbily, about 3-4 minutes.
In a small bowl, whisk collectively the cornstarch and water. We’re making a slurry. Pour the cornstarch slurry into the pan with the strawberries and cook dinner for a further minute. It will assist thicken it.
Pour the strawberries right into a bowl and switch to the fridge to chill. We want the filling to be cool.

To Assemble the Rolls:

Flippantly flour your work floor and a rolling pin. Roll out the dough right into a roughly 14-inch by 20-inch rectangle.
Evenly unfold out the filling over the rolled out dough leaving about 1/2-inch border across the edges. Flippantly press the filling down into the dough along with your palms then roll up the dough beginning alongside one of many longer edges. As soon as rolled up, trim the ends then use unflavored dental floss or a pointy knife to chop 9 even rolls. They have been every about 2 inches thick.
Flippantly spray a 9-inch baking pan with nonstick cooking spray then place the rolls into the pan in 3 rows of three.
Cowl the pan with plastic wrap and let the rolls proof for an additional 40 minutes, till doubled in dimension

To Bake the Rolls:

Preheat your oven after about 45 minutes to 350ºF then bake as soon as totally proofed for 20-25 minutes, simply till the rolls are barely golden brown. There are two issues that make an ideal cinnamon roll: Not over baking and serving them contemporary.

To Make the Frosting:

Whereas the rolls are baking, make the frosting by beating collectively the cream cheese and butter till easy with a hand or stand mixer. Add the powdered sugar, matcha and pinch of salt. Combine till mixed.
As soon as the rolls come out of the oven allow them to sit for five minutes earlier than spreading the icing evenly over the baked rolls and serving contemporary.