Straightforward Thai Inexperienced Curry Recipe

I’d fortunately eat this unbelievably flavorful Thai inexperienced curry made with hen, coconut milk, and veggies each week. My household loves it, and I believe you’ll too. Better of all, it’s surprisingly easy to make, even in your busiest weeknights.

An incredible Thai curry begins with a fantastic curry paste. Whereas our home made inexperienced curry paste is my go-to and a recipe I completely love for this dish, I completely perceive {that a} good store-bought choice can prevent a number of time. That’s why I’ve included all my greatest suggestions for bumping up the flavour of store-bought curry paste, guaranteeing your curry is as scrumptious as doable.

For extra of our favourite home made curries, discover our recipes for Thai crimson curry paste, our simple vegetable curry, the good yellow hen curry, and my household’s favourite Indian-inspired hen curry.

Key Elements

• Thai Inexperienced Curry Paste: I like utilizing this home made inexperienced curry paste, which you see in our photographs. It’s vibrant and tremendous herby due to the mint and basil, and you’ve got full management over the spice degree. Whereas genuine Thai inexperienced curry is normally fairly sizzling, you may simply tone it down with our recipe if that’s not your type. In fact, you may nonetheless make this inexperienced hen curry with a store-bought paste. My favourite store-bought paste is from Maesri (offered in cans). Even after I use store-bought, I like so as to add a little bit additional taste with some recent ginger and lemongrass. Remember to try my suggestions beneath the recipe!
• Garlic and Inexperienced Onions: I discover these add a recent punch of taste to the curry, and I like the inexperienced onions as a result of they’re so fast and straightforward to prep.
• Hen Thighs: On the subject of the hen, I all the time select boneless, skinless hen thighs. Whereas hen breast will work, you’ll discover that hen thighs end up way more tender and flavorful.
• Coconut Milk: Ensure you use full-fat coconut milk (mild gained’t make it creamy sufficient). A fast tip if you’re purchasing: give the can a shake. If it sounds liquidy, skip it. A can that’s not as liquidy has extra of that scrumptious coconut cream inside!
• Fish Sauce: This helps to season the curry. I’ve Crimson Boat and Three Crabs fish sauce in my pantry.
• Veggies: Genuine inexperienced curry usually has snow peas and Japanese eggplant. I wish to swap the eggplant for zucchini and stir in some spinach, however you should utilize no matter you like.
• Lime and Inexperienced Herbs: Earlier than you serve the curry, I like to recommend squeezing over some recent lime juice and scattering over some torn recent basil and/or mint. I like Thai basil for this, however common Italian basil will do exactly positive if that’s all you could have available.
• Kaffir Lime Leaves (Non-obligatory): Whereas it’s optionally available, I believe kaffir lime leaves add essentially the most beautiful fragrant taste to this curry. They was really easy to seek out at our native grocery retailer, however I’ve observed they’re not practically as widespread anymore (such a bummer!). You could find them offered as dried leaves on-line, and when you ever discover them recent, I extremely advocate shopping for a bunch and freezing them so that you’ll all the time have them available! We love them a lot, we simply purchased a Kaffir Lime tree (I’m so excited!).

Discover the complete recipe with measurements beneath.

Tips on how to Make Weeknight-Pleasant Thai Inexperienced Curry

Need to make Thai inexperienced curry like a professional, even on a weeknight? Listed here are our prime suggestions for getting essentially the most taste and ideal outcomes each time.

Tip 1: Begin with a fantastic curry paste. Whereas our home made curry paste is stuffed with recent taste, you can too enhance a store-bought model with a number of additional aromatics. We already add additional garlic and inexperienced onion to our home made paste, however when you’re utilizing store-bought, I like to recommend additionally including some finely minced recent ginger and lemongrass paste.

Observe! Inexperienced curry is meant to be SPICY. It’s usually the most popular of all of the Thai curries. In case you are not fascinated with a spicy dish, you can too make our home made paste and scale back the chili peppers. Or, strive our yellow hen curry, which is deliberately gentle.

Tip 2: All the time cook dinner your curry paste first. Earlier than including the coconut milk, sauté the curry paste in some oil to actually convey out the flavors. I do that over medium warmth and cook dinner the paste till the colour deepens a little bit and it simply begins to stay to the pan. This step makes an enormous distinction!

Tip 3: Add your veggies in direction of the tip. The hen wants longer to cook dinner than the greens, so give it a head begin. This fashion, your hen will end up mushy and tender, and your veggies will nonetheless have a little bit chew. Should you’re including zucchini, I wish to take a second in the beginning of the recipe so as to add a little bit colour to them, then I take away them from the pan (they’ll be a little bit browned however nonetheless uncooked within the center) and save them so as to add to the curry later.

Tip 4: Serve over rice or rice noodles. This curry is saucy, so that you’ll desire a mattress of rice or noodles for absorbing all of the scrumptious sauce. Jasmine rice, cilantro lime rice, or cooked rice noodles (like what we use for Pho) are good.