Craving one thing candy? Make these sugar cookies! Straightforward to make with 8 substances, they’ve frivolously crisp edges and ideal chewy middles.
Fingers up should you love delicate and chewy sugar cookies! In case you have your hand raised, this sugar cookie recipe is for you.
Tailored from my snickerdoodle recipe, it yields sugar cookies with good chewy middles, frivolously crisp edges, and a heat, buttery taste. Better of all, it’s tremendous straightforward to make. You simply want 8 primary substances…and also you don’t even have to sit back the dough.
You can completely make these cookies for a vacation—roll them in pink and inexperienced sugar for Christmas, or high them off with pink frosting for Valentine’s Day. However truthfully, we simply love them as an on a regular basis deal with. They’re such a easy, scrumptious solution to fulfill your candy tooth!
Straightforward Sugar Cookie Recipe Substances
Right here’s what you’ll must make this sugar cookie recipe:
- All-purpose flour – It makes up the bottom of the dough. Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
- Granulated sugar – Whereas I usually use pure cane sugar in my baking, I believe these cookies have one of the best delicate and chewy texture once they’re made with a wonderful white granulated sugar like Domino. You’ll use some within the cookie dough, and should you like, you possibly can roll the cookies in additional sugar earlier than baking.
- Unsalted butter – It must be at room temperature earlier than you begin to bake. I often let mine heat up on my kitchen counter for about 1 hour earlier than I make the cookie dough. I examined this recipe with 365 and Kroger unsalted butter. Completely different manufacturers could yield barely totally different outcomes.
- An egg + an egg yolk – The egg yolk offers the cookies additional moisture, maintaining them delicate and chewy.
- Baking powder and baking soda – They assist the cookies rise as they bake. The baking soda additionally helps them unfold. I initially examined this recipe with simply baking powder and located that I actually wanted the baking soda to get the right texture.
- Vanilla extract – For heat depth of taste. Once I make these cookies across the holidays, I like so as to add a number of drops of almond extract too.
- And sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements under.
Methods to Make Sugar Cookies
I’m sharing the complete sugar cookie recipe with measurements on the backside of this submit, however for now, right here’s a fast overview of the way it goes:
Begin by making the cookie dough. First, whisk collectively the dry substances in a mixing bowl. Then, cream the butter and sugar with an electrical mixer or stand mixer. Beat them till they’re mild and fluffy, 1 to 2 minutes.
Add the egg, egg yolk, and vanilla and blend till mixed. Steadily add the flour combination and blend till a uniform cookie dough varieties. You would possibly must cease and scrape down the edges of the bowl with a spatula to be sure that the whole lot is evenly combined.
Subsequent, form the cookies. You’ve got 2 choices right here:
- Possibility 1: Roll the cookies in sugar. Scoop the dough with a 2-tablespoon cookie scoop, then use your fingers to roll it into balls. Roll the dough balls in sugar earlier than putting them on parchment-lined baking sheets.
- Possibility 2: Skip the sugar. Use a 2-tablespoon cookie scoop to scoop the dough immediately onto the baking sheets.
Each methods are scrumptious—the sugar simply offers the cookies a little bit additional crunch on the skin.
Bake the cookies at 350°F till they’re puffed, unfold, and simply starting to brown across the edges, 10 to 11 minutes. They could nonetheless look a little bit underdone whenever you take them out of the oven, however they’ll arrange as they cool.
- Tip: Bake one sheet at a time. Completely different zones of an oven can run sizzling or chilly. For essentially the most even bake, bake one sheet of cookies at a time within the middle of the oven. In case you use a number of racks, some cookies may brown an excessive amount of earlier than others cook dinner by way of.
Let cool on the baking sheets for five minutes earlier than transferring to a wire rack to chill fully. Get pleasure from!
Adorning Concepts
You don’t want to brighten these sugar cookies—they’re scrumptious plain!—however should you’d wish to, be happy.
- Add coloured sugar: As an alternative of rolling them in further granulated sugar, roll them in festive coloured sugar. Select pink and inexperienced for Christmas, black and orange for Halloween, pink for Valentine’s Day, and so on.! No frosting required.
- Or frost them:Â As soon as the cookies are fully cool, slather them with my cream cheese frosting or any sort of frosting you like. Be at liberty to high with sprinkles too!
Methods to Retailer Sugar Cookies
These cookies maintain properly in an hermetic container at room temperature for as much as 4 days. (Retailer frosted cookies within the fridge.)
Additionally they freeze properly. Enable them to chill fully earlier than sealing them in an hermetic container or bag and freezing for as much as 3 months. They thaw inside an hour at room temperature.
Extra Cookie Recipes to Attempt
In case you love these straightforward sugar cookies, strive one among these yummy cookie recipes subsequent:
Straightforward Sugar Cookies
Serves 24
This sugar cookie recipe is one among our favourite fast and straightforward treats! The cookies have delicate and chewy middles, frivolously crisp edges, and a scrumptious buttery taste. Get pleasure from them plain or enhance them with frosting or coloured sugar!
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Preheat the oven to 350°F and line two giant baking sheets with parchment paper.
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In a medium bowl, whisk collectively the flour, baking soda, salt, and baking powder.
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Within the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar till mild and fluffy. Add the egg, egg yolk, and vanilla and blend till mixed, stopping and scraping down the edges of the bowl with a spatula as crucial.
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Steadily add the flour combination and blend on low velocity till mixed.
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Use a 2-tablespoon cookie scoop to scoop the dough onto the baking sheets, leaving a minimum of 2 inches between cookies. Alternatively, for additional sweetness and crunch on the outsides of the cookies, roll the dough into balls after which roll in sugar earlier than putting on the baking sheets.
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Bake, one sheet at a time, for 10 to 11 minutes, or till the cookies are puffed, unfold, and simply starting to show frivolously golden brown across the edges. Let cool on the baking sheets for five minutes earlier than transferring to a wire rack to chill fully.
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