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Straightforward Pickled Eggs

samhellgren7 by samhellgren7
September 9, 2025
Reading Time: 5 mins read
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Straightforward Pickled Eggs


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Pickled eggs are such an amazing snack! In the event you haven’t tried them but, it’s time. You would possibly get hooked! You may take pleasure in them with a kick of warmth or plain Jane. Each methods are scrumptious. We’re skipping the difficult canning steps and sticking to a easy fridge technique that will get higher with time.

You’ll want to use my information for hard-boiled eggs to make the right pickled eggs.

Why My Recipe

  • Select your personal warmth degree with three simple spicy choices.
  • No tough canning wanted. Simply pour, chill, and let the fridge do the work.
  • Made with easy components, most of which you doubtless have already got available.

A jar of homemade pickled eggs with red onion, black peppercorns, fresh dill, and jalapeno.A jar of homemade pickled eggs with red onion, black peppercorns, fresh dill, and jalapeno.

I’ve included three spice choices so you possibly can select precisely how a lot warmth you need from just a bit to bring-on-the-burn. It’s as simple as dropping in your favourite pepper. These are good for snacking, slicing into salads, or including to a charcuterie board. In the event you’ve by no means made pickled eggs earlier than, that is the recipe to begin with!

Ingredient Notes

An overhead view of the ingredients needed to make homemade pickled eggs.An overhead view of the ingredients needed to make homemade pickled eggs.
  • Laborious Boiled Eggs: Use eggs which might be a couple of days outdated as they’re simpler to peel than recent ones. My favourite is a 6 minute egg because it pickles so properly.
  • Purple Onion: Provides a refined chew. Slice thinly for one of the best texture.
  • Garlic Cloves: No want to cut, simply toss them in complete for a light garlic taste.
  • Contemporary Dill: Use complete sprigs. In the event you solely have dried dill, use 1 teaspoon as an alternative.
  • Complete Black Peppercorns: These add a touch of spice with out overpowering the flavour. Don’t substitute with floor pepper.
  • Distilled White Vinegar: You may substitute with apple cider vinegar for a barely sweeter taste, and fewer of a punch.
  • Granulated Sugar: Balances the acidity. You may scale back to 1 tablespoon when you favor it much less candy or use a sugar substitute.
  • Salt: Common desk salt works high quality.
  • Sizzling Purple Pepper (Complete): Provides severe warmth. Use one small pepper for max spice. You may even slice the pepper to launch for of the spicy oils.
  • Jalapeño (Sliced): An amazing medium warmth possibility. Simply slice it up and tuck them in.
  • Crushed Purple Pepper Flakes: Simplest way so as to add managed warmth. Begin with 1 teaspoon, or modify to style.

Container Choices

Use a quart-sized mason jar or any non-reactive container manufactured from glass, plastic, or ceramic with a sealable lid.

Keep away from steel containers as they will react with the vinegar. Simply be sure that your container is massive sufficient for the eggs to remain totally coated in brine.

Fridge Pickle (No Canning)

This recipe is designed as a fridge pickle, not a shelf-stable canned product. Eggs are a low-acid meals and might’t safely be canned at dwelling with out strain canning. Maintaining them within the fridge is the most secure technique to take pleasure in pickled eggs with out the danger of botulism.

A peek into a jar of pickled eggs with red onion, black peppercorns, fresh dill, and jalapeno.A peek into a jar of pickled eggs with red onion, black peppercorns, fresh dill, and jalapeno.

Don’t Reuse the Brine

For security causes, it’s finest to not reuse the brine for an additional batch of eggs. As soon as the brine has been involved with hard-boiled eggs, it may turn into contaminated. If you wish to make extra, merely whip up a recent batch. It solely takes a couple of minutes.

Serving Solutions

Pickled eggs are nice straight from the jar as a snack. You too can slice them onto salads, serve them with crackers and cheese on a snack board, or chop them into potato salad. They add a pop of taste anyplace you’d usually use a boiled egg.

Storage Directions

Pickled eggs will maintain within the fridge for as much as 3 to 4 weeks. Be sure that they’re at all times saved in a sealed container and stored totally submerged within the brine. For finest taste and texture, eat them inside the first two weeks.

Extra pickled deliciousness…



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samhellgren7

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