Straightforward Do-it-yourself Oat Milk Recipe

The second I discovered how one can make oat milk, I used to be obsessed! It takes lower than 10 minutes, requires only a few elements, and is ideal for every thing from espresso and smoothies to pancakes and muffins.

Of all of the plant-based milks, oat milk is perhaps my favourite. It’s extremely creamy, doesn’t require quite a lot of sweeteners to style nice, and, as you’re about to see, is surprisingly simple to make proper in your kitchen!

All you want is a blender and rolled oats to whip up recent oat milk. You possibly can simply add it to your morning espresso or chilly brew, use it in one in all our smoothie recipes, or take pleasure in it with cereal. Plus, every time I’m baking and immediately notice I’ve run out of milk, home made oat milk is my hero! I take advantage of it to make scrumptious vegan pancakes, vegan blueberry muffins, and extra!

Key Components

• Rolled Oats: These are your finest guess for creamy, completely blended oat milk (and are additionally what I take advantage of for my on a regular basis oatmeal). Keep away from immediate oats, as they will result in a slimy texture on account of being extra processed. Metal-cut oats may match, however are typically not beneficial, as they’re more durable to mix and received’t offer you that creamy texture all of us anticipate from oat milk. If you happen to’re delicate to gluten, remember to select gluten-free licensed rolled oats.
• Chilly Water: That is the key weapon towards slimy oat milk! Utilizing icy chilly water when mixing helps to manage the starch within the oats, stopping that gummy, slimy unappetizing texture.
• Elective: Be at liberty to taste your home made milk with vanilla extract, sea salt, cocoa powder, or sweeteners like maple syrup or honey. You possibly can even make strawberry oat milk and mix in some strawberries (frozen is finest)!

The key to the most effective home made oat milk—one which’s by no means slimy or gummy—lies in two essential steps. Along with mixing the oats with ice-cold water, you will need to completely pressure the liquid. Use a nut milk bag, a clear cotton dishtowel, or perhaps a few layers of cheesecloth to take away any remaining oat bits, which yields a silky easy consistency that’s excellent for every thing from espresso and smoothies to your baking wants.