Straightforward Banana Nut Bread Recipe

Disclosure: This put up might include affiliate hyperlinks, which implies I’ll earn a fee when you click on on the hyperlink and make a purchase order.

This Straightforward Banana Nut Bread recipe is straightforward, might be made in beneath quarter-hour and is flexible with what you might have in your pantry. This banana bread bakes up a scrumptious crumb, that’s completely candy, spiced with the proper quantity of add-ins.

For those who’re something like me, I’m guessing you might have 3 or 4 depressing-looking bananas sitting in your counter proper now. Or that may’ve been final week and also you already threw them within the freezer. In that case, this recipe is for YOU.

What You’ll Want for Straightforward Banana Nut Bread

Butter or oil. This recipe lets you use butter or oil. I used olive oil and it was scrumptious. A impartial oil may also work (avocado oil, vegetable oil or canola oil).
Nuts. Your alternative of nuts is nice! And you can too depart it out in case you don’t have any. Assume pecans, walnuts, chopped walnuts or pine nuts.
Seeds. Once more, tremendous optionally available. You should utilize pumpkin seeds, sesame seeds, millet—your selections.
Bananas. I like to make use of 1 1/2 cups of mashed bananas. That equaled to about 4 small ripe bananas.

For the remainder of the components, please confer with the recipe card on the backside of this put up!

Tips on how to Make Straightforward Banana Nut Bread Recipe

Probably the greatest issues about Banana Bread is how versatile, fuss-free and foolproof it’s. Having mentioned that, that is how I make mine:

1. Grease a 9×5-inch of 8×4-inch loaf pan. Line it with parchment paper.

2. Place the bananas on a chopping board and mash them. I discover this to be the best approach to mash bananas.

3. Switch them to a big bowl. Add within the mashed banana, baking soda, oil (or buttere), sugar, vanilla extract (I like making my very own Do-it-yourself Vanilla Extract) and eggs.

4. Pour within the salt and flour. Fold till simply mixed, being positive to not over combine. Subsequent, fold in nuts (if utilizing), the seeds (if utilizing) and chocolate chips (if utilizing).

5. Pour the batter into your ready loaf pan. And unfold it out into a good layer.

Easy Banana Nut Bread in loaf pan before it bakes.

6. For those who like, you’ll be able to add a sliced banana on the highest, together with a sprinkling of seeds as garnish.

7. Switch to the oven to bake for 55 to 60 minutes, till a skewer inserted into the middle comes out clear.

Easy Banana Nut Bread on cutting board with coffees.

Variations

Nuts – use what you might have in your pantry. Pictured, I used walnuts.
Seeds – skip all of it collectively or use what you might have. I used pumpkin seeds.
Chocolate chips – you’ll be able to skip it OR you should use no matter you might have. I used some random semi-sweet chocolate chips I had.
Butter or oil – I used olive oil however have made this lots with melted butter. Different oils like avocado oil, vegetable oil or canola work as nicely.
Brown sugar or white sugar – Each work. I used brown sugar however have made this recipe with white sugar, too.
Rum or bourbon – You can add 1 tablespoon to up the flavour. I personally didn’t use it for this recipe however it will be scrumptious.

Recipe FAQs

Can You Use Frozen Bananas for Banana Bread

Fast reply: completely. However there’s a caveat. You don’t wish to use them straight from the freezer. Enable them to thaw within the fridge in a single day OR thaw them in a bowl in your kitchen counter. And then you definately’ll discover some residual liquid on the backside of the bowl; dump that out after which proceed utilizing the and smashing the bananas.

Can I freeze banana bread?

Freezing banana bread couldn’t be easier. All it’s a must to do is let it come to room temperature fully. After which wrap it tightly in plastic wrap. After I’m freezing it, I love to do two layers of plastic wrap. I wish to label it, add a date after which hold it within the freezer for as much as 3 months.

How do I retailer this straightforward banana bread?

Retailer banana bread on the counter for as much as 1 week. I simply wrap it in plastic wrap. It’s really higher the second or third day, in my humble opinion.

Slices of banana nut bread on cutting board.

What to Serve with This Straightforward Banana Nut Bread

For those who tried this Straightforward Banana Nut Bread Recipe or some other recipe on my web site, please depart a 🌟 star ranking and let me know the way it went within the 📝 feedback beneath. Thanks for visiting!

To Make Banana Bread

Preheat the oven to 350 levels F. Grease and flour a 8×4-inch or 9×5-inch loaf pan; and put aside.I additionally wish to put a bit of parchment that spans simply the middle size with its ends popping out for straightforward launch.
Place the bananas on a chopping board and mash them utilizing a fork. I discover this the best approach to mash ’em up.
In a big bowl, whisk collectively the mashed bananas, baking soda, oil (or butter), sugar, vanilla extract, eggs and salt. Fold within the flour, till simply mixed, being positive to not over combine. Subsequent, fold in nuts (if utilizing), the seeds (if utilizing) and chocolate chips (if utilizing).

Add the Topping (when you like):

Pour the batter into the ready loaf pan. For those who like, you’ll be able to add a sliced banana on the highest, together with a sprinkling of seeds as garnish. Switch to the oven to bake for 55 to 60 minutes, till a skewer inserted into the middle comes out clear.
Enable the bread to chill for 10 minutes within the pan, then invert the loaf and funky it on a cooling rack. The banana bread will keep scrumptious and hydrated for as much as 5 days when securely wrapped in plastic wrap.

Choices I Used:

Nuts: Walnuts; Seeds: Pumpkin Seeds; Oil: Olive Oil
To Freeze Banana Bread: Cool fully to room temperature. Wrap tightly in two layers of plastic wrap, label, date it and switch to the freezer for as much as 3 months.