Benefit from the freshness of kani salad on this wholesome, tart and spicy Japanese seafood dish. All you want is 10 minutes and some easy components for to make this scrumptious surimi salad recipe.
Maven’s Fast Ideas
Use contemporary or imitation crab. Usually kani salad makes use of imitation crab (“kanikama” means imitation crab meat) nonetheless you can even use contemporary crab meat for those who choose.
Prepared in 10 minutes. This Japanese crab salad comes collectively in minutes! It actually is really easy. I do suggest chilling it earlier than serving however that’s simply how I prefer it.
Lower veggies into matchsticks. Usually the cucumber and carrot are sliced into matchsticks.
Combine gently. As a result of crab meat is so fragile I do suggest mixing this salad gently to forestall it from breaking down an excessive amount of.
Add spice. This kani salad recipe makes use of sriracha so as to add a kick. Should you choose yours with much less or extra spice be at liberty to regulate.
What’s Kani Salad?
Kani salad (additionally referred to as Surimi Salad) is a Japanese crab salad served as a standard aspect dish. It’s sometimes made with contemporary veggies (cucumber, carrots, scallions) with imitation crab meat and a creamy mayonnaise-based dressing.
It’s my go-to order once I’m wanting some additional veggies at my favourite sushi restaurant!
Substances in Kani Salad
Imitation crab meat – Or use contemporary crab. I sometimes purchase the imitation crab sticks after which shred them with a fork or my arms. Alternatively you should buy pre-shredded surimi.
Cucumber – Lower into matchsticks which can be roughly 3-inches lengthy.
Carrots – Additionally minimize into 3 inch matchsticks. Attempt to hold your carrots and cucumbers even sizes.
Inexperienced onions– Sliced thinly.
Rice noodles – These usually are not conventional however I like that it makes this salad slightly heartier.
Mayonnaise – You can too use plain Greek yogurt for those who don’t have mayo.
Rice wine vinegar – This provides some acidity.
Honey – To steadiness the flavors with slightly sweetness.
Sriracha – Non-obligatory however I like a kick!
Sesame seeds – Be happy to toast these, if desired.
Salt + Pepper – add to style.
The right way to Make Kani Salad
STEP 1: MAKE NOODLES
Cook dinner rice noodles in response to package deal directions (this can normally solely take a few minutes). Pressure and put aside.
STEP 2: COMBINE SALAD
In a big bowl mix crab meat, cucumber, carrot and inexperienced onions. Add in rice noodles.
STEP 3: MAKE DRESSING
In a small bowl mix mayonnaise, rice wine vinegar, honey and sriracha to make dressing.
STEP 4: DRESS + SERVE
Frivolously toss salad in dressing. Sprinkle with sesame seeds and any salt and pepper to style. Let sit within the fridge for half-hour earlier than serving (superb however not important).
Straightforward Swaps & Substitutions
Swap the noodles. Rice noodles will be changed with kelp noodles or ramen noodles, if desired. You may additionally omit for a extra conventional surimi salad.
Use contemporary crab. Be happy to make use of contemporary crab as a substitute of imitation crab.
Add sweetness. Mixing in some sliced mango or pineapple can be a terrific addition.
Use yogurt. Should you don’t have mayo (or don’t prefer it) be at liberty to swap yogurt for mayo in equal quantities.
Omit the crab meat. It will make this recipe vegetarian (not vegan).
FAQs
How do I eat this crab salad?
Usually kani salad is eaten chilled so I like to position mine within the fridge for at the very least half-hour earlier than serving.
Can I exploit contemporary crab?
Completely. Surimi salad can simply be made with contemporary crab if you will get entry to it. The flavors are even higher IMO!
Is that this salad spicy?
This depends upon the quantity of sriracha you utilize. I discover it has a small kick however be at liberty to regulate based mostly on spice preferences.
Is that this salad gluten-free?
Sure it’s! As long as you utilize rice noodles this salad is gluten-free.
Storage Directions
Retailer your leftover surimi salad in an hermetic container within the fridge for as much as 3 days. I don’t suggest freezing this salad.
Benefit from the freshness of kani salad on this wholesome, tart and spicy Japanese seafood dish. All you want is 10 minutes and some easy components for to make this scrumptious surimi salad recipe.
Benefit from the freshness of kani salad on this wholesome, tart and spicy Japanese seafood dish. All you want is 10 minutes and some easy components for to make this scrumptious surimi salad recipe.
Maven’s Fast Ideas
Use contemporary or imitation crab. Usually kani salad makes use of imitation crab (“kanikama” means imitation crab meat) nonetheless you can even use contemporary crab meat for those who choose.
Prepared in 10 minutes. This Japanese crab salad comes collectively in minutes! It actually is really easy. I do suggest chilling it earlier than serving however that’s simply how I prefer it.
Lower veggies into matchsticks. Usually the cucumber and carrot are sliced into matchsticks.
Combine gently. As a result of crab meat is so fragile I do suggest mixing this salad gently to forestall it from breaking down an excessive amount of.
Add spice. This kani salad recipe makes use of sriracha so as to add a kick. Should you choose yours with much less or extra spice be at liberty to regulate.
What’s Kani Salad?
Kani salad (additionally referred to as Surimi Salad) is a Japanese crab salad served as a standard aspect dish. It’s sometimes made with contemporary veggies (cucumber, carrots, scallions) with imitation crab meat and a creamy mayonnaise-based dressing.
It’s my go-to order once I’m wanting some additional veggies at my favourite sushi restaurant!
Substances in Kani Salad
Imitation crab meat – Or use contemporary crab. I sometimes purchase the imitation crab sticks after which shred them with a fork or my arms. Alternatively you should buy pre-shredded surimi.
Cucumber – Lower into matchsticks which can be roughly 3-inches lengthy.
Carrots – Additionally minimize into 3 inch matchsticks. Attempt to hold your carrots and cucumbers even sizes.
Inexperienced onions– Sliced thinly.
Rice noodles – These usually are not conventional however I like that it makes this salad slightly heartier.
Mayonnaise – You can too use plain Greek yogurt for those who don’t have mayo.
Rice wine vinegar – This provides some acidity.
Honey – To steadiness the flavors with slightly sweetness.
Sriracha – Non-obligatory however I like a kick!
Sesame seeds – Be happy to toast these, if desired.
Salt + Pepper – add to style.
The right way to Make Kani Salad
STEP 1: MAKE NOODLES
Cook dinner rice noodles in response to package deal directions (this can normally solely take a few minutes). Pressure and put aside.
STEP 2: COMBINE SALAD
In a big bowl mix crab meat, cucumber, carrot and inexperienced onions. Add in rice noodles.
STEP 3: MAKE DRESSING
In a small bowl mix mayonnaise, rice wine vinegar, honey and sriracha to make dressing.
STEP 4: DRESS + SERVE
Frivolously toss salad in dressing. Sprinkle with sesame seeds and any salt and pepper to style. Let sit within the fridge for half-hour earlier than serving (superb however not important).
Straightforward Swaps & Substitutions
Swap the noodles. Rice noodles will be changed with kelp noodles or ramen noodles, if desired. You may additionally omit for a extra conventional surimi salad.
Use contemporary crab. Be happy to make use of contemporary crab as a substitute of imitation crab.
Add sweetness. Mixing in some sliced mango or pineapple can be a terrific addition.
Use yogurt. Should you don’t have mayo (or don’t prefer it) be at liberty to swap yogurt for mayo in equal quantities.
Omit the crab meat. It will make this recipe vegetarian (not vegan).
FAQs
How do I eat this crab salad?
Usually kani salad is eaten chilled so I like to position mine within the fridge for at the very least half-hour earlier than serving.
Can I exploit contemporary crab?
Completely. Surimi salad can simply be made with contemporary crab if you will get entry to it. The flavors are even higher IMO!
Is that this salad spicy?
This depends upon the quantity of sriracha you utilize. I discover it has a small kick however be at liberty to regulate based mostly on spice preferences.
Is that this salad gluten-free?
Sure it’s! As long as you utilize rice noodles this salad is gluten-free.
Storage Directions
Retailer your leftover surimi salad in an hermetic container within the fridge for as much as 3 days. I don’t suggest freezing this salad.
Benefit from the freshness of kani salad on this wholesome, tart and spicy Japanese seafood dish. All you want is 10 minutes and some easy components for to make this scrumptious surimi salad recipe.
![Spicy Kani Salad [Restaurant-Quality!] – The Wholesome Maven](https://flavorfulfork11.com/wp-content/uploads/2025/06/kani-salad-13.jpg)
