Spiced Apple Zucchini Bread

One phrase to explain this recipe is “Very good”! Simply by its look, all the things seems gorgeously! With such greatest recipe description, I couldn’t wait to offer it a attempt with my homie! I feel this bread gonna style fantastic with espresso! like it!

😍 Thanks, I’m so excited so that you can attempt it, Alice!

Joelle

says:

This seems superb!! I solely have oat flour, coconut flour and entire wheat flour proper now. Would any of them or a combo of them work by likelihood?

Hello, Joelle! I feel a mixture of the entire wheat + oat flour might work nicely 🙂 Haven’t tried it however I feel half and half might be nice in right here. Let me know in case you do!

Jillian Castro

says:

Such a yummy moist bread! I like it and so does my 4 yr outdated! Thanks!

Aw so completely happy to listen to that!! Thanks for the overview, Jillian 🙂

Monica Lopez

says:

Adopted the recipe to the T and it got here out so dang good! Undoubtedly certainly one of my favourite bread recipes I’ve made. Making this acquire for positive!

Yay!! So completely happy you tried and liked it, Monica!

Renée

says:

I used to be questioning what sort of apple you’re utilizing for this recipe? Thanks.

Nice query! You should utilize any form of apples in right here 🙂 My private favourite is honeycrisp however actually any will work!

Diana

says:

I’m eager to make these as muffins. Do you’ve gotten any options for baking time and temp? Your recipe sounds fantastic and I can’t wait to attempt it!

Alyssa

replied:

I really made as muffins and it took about 30-35 minutes

Alyssa

says:

WOW!! This recipe is INCREDIBLE! A lot taste. Will certainly be making this once more 🙂

Superior!! I’m so completely happy you tried and liked it 🙂

O’Suzannah!

says:

This was so good! I did cut back the ginger & allspice to solely half of what was known as for and changed it with cardamon bc I like it with apples, cinnamon & nutmeg. Would make this in a heartbeat once more!!

Yay!! I’m so completely happy you liked it. GREAT concept so as to add cardamom.

Conny Hughes

says:

Love this web page . ❤️❤️

Melanie

says:

That is the proper recipe for the summer time to fall transition. We made 18 muffins as an alternative of a loaf and subbed spelt flour for AP. Baked for 22mins and so they have been SERIOUSLY DELICIOUS! This received’t be the final look of this recipe this yr!

So completely happy that the muffins + spelt flour labored nicely! Yay!

Carrie

says:

Can olive oil be substituted for the coconut oil?

I feel that ought to work simply wonderful! Get pleasure from 🙂

Heather

says:

I’ve made this twice previously 2 weeks it’s soooo good! First time as a loaf, second time as muffins (baked approx 30 min). It’s completely not too candy and has a lot taste from the spice and apples. The glaze makes it decadent and additional scrumptious! LOVE this recipe!

Brittany

says:

So tasty and moist, with and with out the frosting! I used half oat and half entire what flours.

Caitlin

says:

Scrumptious! Used walnuts, since I didn’t have pecans, and skipped the glaze.

Reggie

says:

So scrumptious! I really like that it’s solely sweetened with maple syrup. Got here collectively so simply.
I had further apple, so I added a cinnamon sugar apple streusel on high and it’s *chef’s kiss’ perfection.

Rebecca

says:

Wow this bread is so good! I adopted the recipe precisely, and all the spices pair collectively completely, and the flavour is SO good! I skipped the frosting and have been consuming the bread for breakfast all week.

The bread itself seems so INTERESTINGGG!

Dana

says:

This recipe was fantastic! The spices solely get higher every day. I used olive oil in lieu of coconut oil simply because I had it available and it didn’t alter the style for me. I didn’t add the glaze and located it to be completely candy sufficient. I’ll positively be making it once more!

So glad to listen to this, Dana! Thanks a lot for leaving a overview 🙂

David Pouncey

says:

I made this bread and it’s scrumptious! The one change I made was within the glaze, as an alternative of utilizing water to skinny, I used maple syrup. Actually form of brings the maple from the cake by.

Ooh nice concept–I have to attempt that! Completely happy you liked it 🙂

Michelle

says:

Would these freeze nicely after which make the cream cheese frosting contemporary? Many thanks upfront

Sure one other reader simply let me know that it was scrumptious frozen! Hope you get pleasure from it 🙂

Nancy

says:

We had a few of this deliciousness for breakfast, that I had frozen. Even higher this time because the taste of the spices had gone by it extra. Yum!

Oooh such a good suggestion to freeze it!

Ana

says:

So good! I made this bread with shredded zucchini, shredded carrots and shredded apples! I added a mashed banana to interchange the applesauce as a result of I didn’t have any. I additionally added some chopped apples and walnuts, like instructed within the recipe. This was nice, tremendous tasty and moist! I liked it!

These are all nice additions–completely happy it labored out nicely! Thanks a lot for the overview 🙂

Logan Dillon

says:

So stinking GOOD. Flavorful and moist Af. My veggie hating 3yo devoured it up. I skipped the glaze within the title of “well being” lol however actually that half sounds bomb too. It is a should make!

Oh YAY!! So completely happy that you simply guys liked it! Def advocate the glaze subsequent time (even when solely a bit bit!)

Nicole

says:

AMAZING! The right recipe for late summer time/early fall. I used home made apple sauce, and I used the identical apples for the chopped apples too. It turned out nice. My husband couldn’t consider this was one thing home made and never from the bakery. And the frosting is to die for! Undoubtedly get it within the fridge after a day just like the recipe recommends although! I made the error of leaving it out 🙁

Wonderful! I’m so completely happy you each liked it. Isn’t that frosting unbelievable?! 🙂

This bread was such a success! It’s not overly candy however the frosting provides simply the proper contact (value the additional steps). I liked the delicate apple taste and the feel was spot-on. Will certainly be making this one once more!

So completely happy you loved it, Leanne! Can’t wait so that you can make it once more quickly 🙂

Holly

says:

These are ABSOLUTELY DELISH!! I made this bread into muffins and so they turned out nice. I additionally did half oat flour/half AP flour – which labored simply wonderful. They’re completely spiced and can put you within the fall spirit straight away! I opted to not make the glaze/frosting – however almond butter is superb as a topper! These are certainly one of my new favorites, will certainly be making once more.

Good!! So completely happy they turned out excellent and that you simply loved them 🙂

Liane @ Foodie Digital

says:

A pleasant, enjoyable fall twist on zucchini bread. Texture is nice. Thanks for the recipe!

Thanks, Liane! I’m so completely happy you liked it!

Sally

says:

First off, I really like all the things I’ve ever made by Formidable Kitchen! I feel I tousled on this recipe although. All I did was sub 1:1 GF flour and the within stayed utterly uncooked and doughy. I did squeeze out the zucchini so I actually don’t know what occurred. I even cooked it for an additional 30 min and nothing improved. What do you assume I did mistaken?
Thanks to your assist! Xoxo

Yuko

replied:

This occurred to me too! I wouldn’t say it was uncooked, however positively extra moist than the photographs. Surprise if it’s the gluten free flour?
- Hello, there! Not likely positive what might have occurred but it surely positively might be due to the GF flour and the best way it absorbed the moisture within the bread. Sorry I can’t be extra useful!

Marina

says:

Scrumptious! And the feel is ideal! I didn’t have applesauce available so I pureed a pear, which got here out to about 2/3 cup, and added 1/3 cup of yogurt to make up the distinction. Baked for about 65 minutes and got here out nice!

Susan

says:

Made this final evening and put raisins and pecans and it was mouth watering after I lower a bit contemporary out of the oven – and the cream cheese icing makes it excessive. Maintain coming with these recipes – I ship them to all my buddies, particularly this one. And I really like that they’re vegetarian/vegan with changes.

I’m so completely happy you liked it, Susan! Thanks a lot for the candy overview ❤️

Kerri

says:

Wonderful! I simply made a double batch and can attempt to freeze some.

Kendra

says:

I attempted this recipe and was not impressed. I made positive my zucchini was dry and the bread was nonetheless to moist. It appeared popping out of the oven however fell after 10 minutes.

Sorry to listen to that! I really simply made this bread once more this morning and that didn’t occur to me, so I’m questioning if one thing went mistaken. Did you check the loaf with a knife/tester to verify it was finished earlier than taking it out of the oven? The tester will come out clear or with just some crumbs hooked up.

Jalesa

says:

This recipe hit my e mail and I audibly moaned as a result of it sounds sooooo superb. I’m actually excited to attempt it as a result of I’ve been having to restrict my sodium and most baked items are a no-no. This seems comparatively low sodium! Can’t wait to truly offer you my standard 5 star overview 😊

Haha AW thanks!! Can’t wait so that you can attempt it!

Leah

says:

Scrumptious, similar to your entire baking recipes!

Aw thanks, Leah! So completely happy you liked it!!

Camilla

says:

I adopted the recipe exactly, and it turned out completely! I took it to a potluck and bought rave critiques. It’s fairly candy for my style, so subsequent time I’ll modify the sugar or probably attempt monk fruit sugar. Thanks for such a superb recipe!

So completely happy everybody liked it!

Lipi

says:

Hello, what would you advocate to interchange eggs on this recipe?

Lipi

says:

What do you advocate to substitute eggs?

Flax eggs may work! Right here’s the right way to make them 🙂

Nikki

says:

Tremendous straightforward & scrumptious. I used flax egg and didn’t even want the glaze… tremendous moist and yummy by itself with out being too candy. Undoubtedly control your oven although! Mine barely took half-hour vs. the 50-60. (I’m guessing the oven and pan could make the time range tremendously) Nice breakfast option- will certainly make once more!

Completely happy you loved it! And good to know in regards to the baking time. What measurement pan did you employ?

Marie

says:

May I sub the 1 entire zucchini with some zucchini cores? Simply made the pesto hen boats at the moment and have the cores left to make use of!

Hello! You’ll nonetheless need to shred it up and measure out 1 cup, however that ought to work 🙂

Cherirh

says:

That is superb. So moist and scrumptious. Actually brings all the autumn vibes.

Completely! Good for fall.

Stacy Caffey

says:

Wow!! So scrumptious! Didn’t final greater than 24 hours in our home. Our kiddos liked it! I didn’t do as a lot powder sugar bc I really like the cream cheese style with it and it was excellent.

So glad it was a success – even with the kiddos (love these sneaky veggies!)

Cloey

says:

Can I take advantage of entire wheat flour as an alternative of all function flour?

I feel common entire wheat flour will make the bread too dense. You could possibly use a mixture of all function flour and entire wheat flour to maintain it mild and fluffy!

Kathy

says:

Made it with out the frosting and LOVED it!

Kara

says:

This seems so good, and I’ve all the components however solely a 9×5 loaf pan. Do you assume that might work? Perhaps I can simply cut back the bake time a bit?

Hello! I haven’t examined it however I feel it ought to be alright (if a bit squat!) in case you cut back the baking time. Let me know!

Sarah

says:

Cherished the flavors on this bread, I subbed Greek yogurt for apple sauce as a result of I didn’t have any and this will have been my downfall!
The bread took 50-60 minutes to cook dinner and it’s nonetheless so moist, virtually seems raw (however wasn’t). Perhaps I ought to have added extra flour??
Both method, it nonetheless tastes yummy and might be eaten anyhow! Subsequent time I make- I’ll guarantee I’ve bought all of the components! 🙂

Hello! Mine comes out like that, too! It’s simply due to the moisture from the zucchini + apple. Glad it tasted nice 🙂

Gudrun

says:

Love this recipe, so good! Will certainly make it once more! 🙂
I didn’t peel the apple which I feel is ok, I hardly discover it. And I made solely a half batch of the cream cheese glaze as a result of I prefer it rather less candy.

So glad you liked it! It ought to be simply as scrumptious with unpeeled apples 🙂

ANOTHER HOME RUN!!! If I might give it 10 stars I might! Everybody liked this, it would develop into a daily at our dinner desk. Only one modification made, when utilizing GF flour, I substitute about 20% of the flour quantity known as for with oatmeal flour, this leads to a extra moist bread (learn this in a baker’s web site, don’t recall the title). Thanks for therefore many nice recipes, you’re my “go to” for meal planning!

AHH YAY! SO glad to listen to it got here out nice. Recognize your remark ❤️

Oh my goodness! Spiced yummy goodness. There goes my eating regimen for the vacations. I really like this recipe and am sharing it now to my buddies.

Carol

says:

Do you assume these would make muffins as an alternative of the loaf? If sure, what modifications would you make?

You’ll more than likely simply need to modify the baking time, maintain an in depth eye on them as a result of muffins will bake a lot faster. Get pleasure from!

Lori

says:

May you make this as muffins and put icing on every muffin?

I made the Spiced Apple Zucchini Bread with Cream Cheese Glaze at the moment and easily liked it! I made it GF and it got here out moist and simply yummy. the one adjustment I made was to not put powered sugar within the icing of glaze and as an alternative to make a cream cheese, butter and maple syrup icing. So good!

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I needed to know if I can substitute all function flour with Entire Wheat flour??

Thanks!
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Neha

replied:

This seems superb.

I needed to know if I can substitute all function flour with Entire Wheat flour??

Thanks!
- I haven’t examined this recipe with entire wheat flour, but it surely ought to work. Let me know the way it seems!

Kaitlyn

says:

This was a scrumptious starter recipe! I modified fairly just a few issues however needed to depart a remark to assist me keep in mind how I did it for subsequent time. I used 3/4 cup AP flour, 3/4 cup protein flour, and 1/4 cup of cinnamon roll protein powder. I additionally used No Sugar Added apple pie filling as an alternative of chopped apples and applesauce. Lastly, I used one egg as an alternative of two. I used to be going so as to add one other one if it appeared prefer it wanted it, however I didn’t! I additionally didn’t have Allspice so I simply used further cinnamon and ginger. It baked for round 45 minutes and it might’ve most likely been taken out round 40, however nonetheless delish! Thanks for this inspiration!!

Ah yay! I’m so glad you discovered this recipe and have been capable of modify it to your liking. Completely happy it turned out nice 🙂

Stac

says:

I attempted the receipt with coconut flour and coconut oil.
The feel was very dry however taste was good.
The bread actually fell aside so I turned it right into a crumb cake and served it with ice cream.

Hello! Sadly coconut flour is far completely different than all function flour, which is why your bread grew to become extraordinarily crumbly. I all the time advocate sticking with the recipe as-written except there are advisable substitutes listed within the Notes part.

Baking it Straightforward

says:

I baked two small loaves utilizing King Arthur Measure for Measure GF flour (Title talked about since GF flours can differ a lot), barely tart apples from my backyard (no concept what sort), and I added a contact extra powdered sugar to the frosting. I introduced them to a church potluck and so they have been polished off. I obtained compliments from each GF and non-GF eaters (the bread/cake turned out moist and fluffy). I’ll positively make this once more!

WOO! That is so nice, I’m so glad this bread turned out nice for you and this recipe is a success!

JO

says:

The icing for that is scrumptious! I requested my son what his score out of 5 is and he stated 15! Wonderful recipe! Thanks for sharing!

Perfection! So glad this recipe is a success and also you each liked the icing as nicely 🙂

Britt

says:

Wonderful! So tasty and never too candy. It smelled so good that I couldn’t look forward to it to chill fully earlier than I needed to lower a slice to attempt. It’s excellent! Didn’t even want the glaze in case you don’t need to add it. I’ll admit that I most likely added just a few further apples and pecans than the recipe known as for as a result of I didn’t actually measure them. I used two kinda small Granny Smith apples and the tartness was a superb distinction to the candy and spice within the loaf. I additionally toasted my pecans earlier than including them wherein I all the time advocate. Nice early fall recipe that actually hits the spot for a superbly spiced baked good applicable for both breakfast or dessert.

Perfection! So glad you’re loving this recipe and it turned out nice for you, Britt ❤️

Hannah V

says:

This was divine! I used to be feeling lazy and didnt need to cope with slicing the apples and so on.. so I didnt add them in…HUGE mistake. Whereas this was so good with out them, it wanted the apple to sweeten it a bit. I might be making this once more…the correct method lol.

Let me know in case you give it a attempt with apples! They actually do add a beautiful taste 🙂

Janet

says:

This recipe is subsequent degree. I didn’t have applesauce, so I puréed a uncooked apple. I did all the things else in accordance with the recipe, and it was scrumptious! Undoubtedly a repeat. Thanks for sharing!

Good! So glad you loved 🙂

Carolyn

says:

Might I take advantage of Almond Flour, for the zucchini, apple bread,in that case how a lot?

I wouldn’t advocate it – sorry! It’s rather more absorbent so the feel will tremendously change.

Sheena

says:

This caught my eye and was scrumptious, it was actually mild and attractive, def making once more. I assumed it was as mild as purple velvet sponge. VERY IMPRESSIVE. Thanks xx

Wonderful! So glad you discovered this one!

M.

says:

Simply made this. I made it written and added a handful of flax. Used butter as an alternative of oil. I really forgot vanilla which might have made it even higher.
I added chopped frozen cranberries and walnuts on high. And naturally apple. It actually didnt want a topping. Subsequent time i’ll attempt making it with half white entire wheat flour. Its a keeper!

Good! Glad you loved!

Debbie

says:

I made this, following the recipe, however with gf flour. I used walnuts as an alternative of pecans, and I didn’t make the glaze, It got here out excellent – 50 minutes within the oven. It’s scrumptious! One other 5 star recipe! Thanks!

I’m glad the gf flour labored out nicely!

Melissa Michalke

says:

SO GOOD! I made it with Gluten Free flour (Bob’s Crimson Mill Gluten Free 1:1 Baking Flour) and it turned out implausible!!! No different changes made besides simply used toasted pecans on high and never within the bread – private choice. Such an awesome bread on a cool morning with espresso!!!