Moist turkey and zucchini patties with chili powder, cumin, garlic, and onion in burgers with lettuce, tomato, guacamole, and chipotle mayo!
Burgers are a basic summer season meals and these Southwest turkey burgers are a tasty favorite. Turkey is an effective choice for burgers and since it may be on the dry facet, I like so as to add shredded zucchini which helps maintain the patties good and moist when cooked! The seasoning in these burgers is a straightforward Southwest mix of chipotle chili powder, paprika, cumin, onion powder, garlic powder, Worcestershire sauce, salt and pepper. Cheese is elective and I like a pleasant pepper jack or cheddar which is melted on high of the patties after they’re cooked. You possibly can select any burger toppings that you just like and I normally go together with lettuce, tomato, guacamole, and chipotle mayo!
Southwest Turkey Burgers with Zucchini
Prep Time: quarter-hour Cook dinner Time: 10 minutes Complete Time: 25 minutes Servings: 4
Moist turkey and zucchini patties with chili powder, cumin, garlic, and onion in burgers with lettuce, tomato, guacamole, and chipotle mayo!
elements
- 1 pound floor turkey
- 1 cup zucchini, grated and squeezed of extra liquid
- 1/4 cup breadcrumbs (gluten-free for gluten-free)
- 1 teaspoon chipotle chili powder
- 1 teaspoon (smoked) paprika
- 1 teaspoon floor cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons Worcestershire sauce (elective)
- salt and pepper to style
- 4 slices pepper-jack cheese
- 4 buns (gluten-free for gluten-free)
- 4 leaves of lettuce
- 1 giant tomato, sliced
- 1/4 cup guacamole (hyperlink) (or avocado slices)
- 1/4 cup mayonnaise
- 1 tablespoon chopped chipotle chilies in adobo
For the turkey patties:
For the burgers:
instructions
- Combine the turkey, zucchini, breadcrumbs, chipotle chili powder, paprika, cumin, onion powder, garlic powder, Worcestershire sauce, salt and pepper, divide into 4 equal items and kind into patties.
- Cook dinner the patties by grilling, or pan frying over medium-high warmth or broiling, till cooked by, about 3-5 minutes per facet.
- Place the cheese on high of the patties and let it soften earlier than eradicating from warmth.
- Assemble the burgers with the buns, lettuce, tomato slices, guacamole and the combination of the mayo and chipotle chilies in adobo, and luxuriate in!
For the turkey patties:
For the burgers:
