Southwest Summer time Salad

Want a fast, no-fuss dinner that’s stuffed with colour and kid-approved flavors? This Southwest Summer time Salad delivers each time. It’s crisp, hearty, just a little zesty, and really easy to customise with elements you have already got at residence. Plus, it’s a good way to get veggies, fiber and protein into one large bowl!

Southwest summer salad with kidney beans, corn, ground beef and corn chips in a serving bowl with a striped linen.

Why We Love This Southwest Summer time Salad:

Fast and straightforward for busy nights
Customizable for choosy eaters
Good way to make use of up leftover veggies
Full of protein, fiber, and daring flavors
Enjoyable for youths to assist toss and high with chips!

There’s nothing I really like higher than a fast, tasty, and nutritious meal.. particularly through the summer season months. This easy however satisfying salad is all the time a success! And it’s straightforward to double or triple the recipe to feed a crowd, making it a go-to for summer season holidays or household gatherings.

A large serving bowl with southwest summer salad on a marble countertop.

Wholesome Suggestions & Substitutions:

Go lighter: Swap floor turkey or rooster for the meat, or attempt seasoned black beans for a vegetarian model.
Change the dressing: Use a do-it-yourself salsa-lime French dressing or avocado ranch for a lower-sugar choice.
Cheese selections: Colby Jack, Pepper Jack, or dairy-free shredded cheese work nicely too.
Crunchy swaps: In case you’d like a whole-grain choice, swap Doritos for crushed whole-grain tortilla chips or baked pita chips.
Enhance the veggies: Add diced bell peppers, avocado, or shredded carrots for additional colour and vitamins.

Chopped southwest summer salad topped with crushed corn chips with a striped linen.

Extra Scrumptious Dinner Salad Recipes:

This Southwest Summer time Salad is a fast, no-fuss dinner that’s stuffed with colour and kid-approved flavors that delivers each time!

Prep Time15 minutes

Cook dinner Time10 minutes

Complete Time25 minutes

Brown the bottom beef in a big skillet over medium warmth. Add taco seasoning and comply with the directions on the seasoning packet. When the meat is cooked via, take away from the warmth and put aside.
Put together the remainder of the elements. Add the lettuce, taco meat, kidney beans and veggies to a big serving bowl. Drizzle with the dressing and punctiliously toss to mix.
Prime with the shredded cheese and crushed chips and serve.