Sourdough Discard Banana Bread – Skinnytaste

This sourdough discard banana bread is my go-to every time I’ve additional discard within the fridge and ripe bananas on the counter.

Sourdough Banana Bread

Any time I’ve ripe bananas on the counter, I make banana bread. It’s a kind of feel-good bakes I come again to time and again. My daughter Madison loves it, and I really like having one thing prepared for her to pack in her lunchbox or get pleasure from as a fast snack after faculty. Since I bake sourdough bread each week and am at all times in search of methods to make use of up my discard, I tailored my go-to banana bread recipe with a sourdough twist.

The Greatest Technique to Use Up Ripe Bananas and Sourdough Discard

If you happen to bake sourdough at dwelling, you most likely know the sensation: that container of discard within the fridge that’s too good to waste. I’ve been experimenting with extra methods to make use of it, and this banana bread turned out higher than I hoped!

• Moisture + Tang: It provides a refined tang whereas additionally holding the crumb comfortable and tender.
• Much less Waste: It places that additional sourdough starter to good use—no tossing required.
• Use Up Ripe Bananas: A scrumptious answer for these overripe bananas sitting in your counter.
• Dietary Restrictions: Weight Watchers-friendly, vegetarian; dairy-free (if substituting the butter)

One other sourdough discard recipe you may like is these sourdough waffles.

Testing Ideas from My Kitchen

I examined this sourdough discard banana bread recipe no less than 4 occasions to good it. At first, the loaf didn’t rise nicely—it was just a little too flat and moist. The sourdough discard added additional liquid, so I needed to tweak the flour ratio and cut back a few of the moisture. I additionally discovered that including baking powder (along with baking soda) helped give it the elevate it wanted. A bit egg white added simply the correct amount of construction.

Now, it’s all the things I would like in banana bread: moist, tender, simply candy sufficient, and with a refined tang from the sourdough discard that deepens the flavour in the easiest way. If you happen to’ve acquired ripe bananas and sourdough discard to make use of up, this recipe is a win- win.

Methods to Make Sourdough Discard Banana Bread

Making sourdough discard banana bread is simply as simple as making an everyday loaf. Combine the moist and dry components, then bake! See the recipe card on the backside for printable instructions.

1. Mash the bananas and blend them with the sourdough discard.
2. Whisk the dry components in a separate bowl earlier than including them to the moist to make sure all the things’s evenly combined.
3. Mix the Moist Elements: Beat the brown sugar and butter with a hand or stand mixer till mild and fluffy. Stir within the egg, egg white, and vanilla, adopted by the banana combination.
4. Fold the dry components into the moist till they’re simply mixed.
5. Bake Banana Bread: Pour the batter right into a parchment-lined loaf pan and bake at 350°F for 40 to 45 minutes. When a toothpick inserted into the middle comes out clear or with just some crumbs, it’s prepared.

Variations

This moist sourdough discard banana bread is tremendous versatile. Listed below are just a few methods to make it your individual:

• Add chocolate chips: Fold in 1/3 cup of mini or common chocolate chips. It’s my daughter’s favourite technique to eat it! 
• Swirl chocolate on high: Soften 1/3 cup chocolate and pour it over the batter, use a toothpick to swirl it in.
• Make it nutty: Stir in chopped walnuts or pecans (about ⅓ to ½ cup) for crunch and wholesome fat.
• Spice it up: Heat up the bread with a teaspoon of floor cinnamon or a pinch of nutmeg.
• Dairy-free: Use a plant-based butter various or coconut oil (melted and cooled) instead of the butter.
• Strive entire wheat flour: Change as much as half the all-purpose flour with white entire wheat for a heartier loaf. (If you happen to substitute all of it, the bread shall be too powerful.)
• Make muffins: Divide the batter between 12 muffin cups and bake at 350°F for 18–22 minutes, or till a toothpick comes out clear.

Storage Ideas

This banana bread retains fantastically! Simply make certain to let it cool to room temperature earlier than wrapping it up.

• Room Temp: Retailer lined at room temperature for as much as 3 days.
• Fridge: For longer storage, refrigerate for as much as 1 week. Simply deliver it to room temp or heat it barely within the microwave earlier than serving.
• Freeze: You too can freeze particular person slices! Wrap every slice in parchment or plastic wrap and retailer in a freezer-safe bag for as much as 3 months. Nice for fast grab-and-go faculty snacks.

FAQ

Extra Banana Bread Recipes You’ll Love

For extra breakfast and brunch concepts, take a look at my Baked Breads and Desserts assortment, plus these 5 scrumptious banana bread recipes, for extra inspiration!