This Sluggish Cooker Coq au Vin is impressed by the traditional French stewed rooster recipe, with bacon, mushrooms, and onions. Utilizing the crockpot streamlines the cooking course of.

Coq au Vin within the Sluggish Cooker
Braising rooster in wine is an age-old custom, and French coq au vin is essentially the most well-known model. This Sluggish Cooker Coq au Vin recipe stays fairly true to the unique, solely modernizing the substances and cooking strategies, and lightening issues up a bit. Historically, this traditional rooster recipe is simmered for hours on the stovetop, which ends up in a wealthy, savory stew. The sluggish cooker means that you can make dinner even when you’re away, yielding fork tender rooster and greens. Serve this over mashed potatoes, cauliflower mash or Crispy Oven Roasted Child Potatoes to make it a meal!
Elements You’ll Want

Listed below are all of the substances for this sluggish cooker coq au vin recipe. See the recipe card under for the precise measurements.
- Middle Reduce Bacon provides a smoky, wealthy taste to the coq au vin.
- Greens: Carrots, mushrooms, onion, and garlic.
- Flour to thicken the sauce.
- Dry Crimson Wine, like Pinot Noir, Chianti, or Burgundy.
- Low-Sodium Hen Broth, or Home made Hen Broth.
- Tomato Paste provides depth and umami to the sauce.
- Hen: I exploit a mix of bone-in, skinless rooster thighs and drumsticks, however boneless thighs additionally work should you favor them.
- Herbs: Contemporary rosemary, thyme, and parsley, together with a dry bay leaf.
The right way to Make Coq au Vin within the Sluggish Cooker
This step-by-step information will present you the method of creating this crockpot coq au vin recipe. See the recipe card on the backside for printable instructions.


- Begin the sauce: Mix the crimson wine, rooster broth and tomato paste in a liquid measuring cup.
- Prepare dinner the bacon: Prepare dinner the bacon in a heavy pan till it’s crisp. Take away the bacon however go away the grease within the pan.


- Prepare dinner the greens: Prepare dinner the mushrooms and carrots within the bacon fats till the mushrooms launch their juices. Add the garlic and onion and prepare dinner till aromatic.
- Add the flour and sauce: Cut back the warmth and sprinkle within the flour. Stir to coat the veggies, then add the wine combination. Carry to a boil and proceed to boil for a minute or two.


- Assemble: Pour the contents of the pan into the sluggish cooker. Add the rooster and sprinkle it with salt and black pepper. Set the rosemary, thyme and bay leaf on prime.
- Prepare dinner: Cowl the sluggish cooker and prepare dinner on excessive for 4 hours or low for 8 hours.
- Serve: Serve the rooster with the greens and broth, then garnish with bacon and parsley.
Ideas and Variations
- Skip the bacon: For a leaner model of this sluggish cooker coq au vin, add 1 teaspoon smoked paprika once you sprinkle within the flour and prepare dinner the greens in olive oil as an alternative of the bacon fats.
- Use a superb wine: It doesn’t need to be the finest wine, however don’t use the most cost effective bottle you will discover both as a result of it’s a key participant within the taste of the completed dish.
- Swap in pearl onions: I used common onion to maintain it simple, however should you’d like, you should utilize recent or frozen pearl onions as an alternative. Hold them entire as an alternative of chopping.

What to Serve With Coq au Vin
Listed below are some concepts for pairing with this sluggish cooker coq au vin.
Correct Storage
- Fridge: Switch leftover sluggish cooker coq au vin to an hermetic container and refrigerate for as much as 4 days.
- Freezer: Freeze leftovers in a zip-top freezer bag or hermetic container for as much as 3 months. Thaw within the fridge earlier than reheating.
- To reheat: Heat leftovers in a pot on the range set over medium warmth, or within the microwave.

Extra Sluggish Cooker Hen Dinners
Take a look at extra sluggish cooker rooster recipes, or these 5 rooster sluggish cooker recipes to encourage your subsequent meal.
Yield: servings (2 items rooster, 1 cup greens)
- 4 slices heart lower bacon, chopped
- 4 medium carrots, lower into 1-inch items
- 4 cups mushrooms, halved (button or child bella work finest)
- 2 cups onion, lower into 1-2” items (alternatively, pearl onions work nice however require numerous work to peel)
- 3 cloves garlic
- 2 tablespoons flour, or gluten-free flour
- ½ cup dry crimson wine, Pinot Noir, Chianti, or Burgundy
- ½ cup low-sodium rooster broth
- 2 tablespoons tomato paste
- 4 massive bone-in rooster thighs, pores and skin eliminated (or boneless works)
- 4 bone-in rooster drumsticks, pores and skin eliminated
- 2 sprigs recent rosemary
- 2 sprigs recent thyme
- 1 dry bay leaf
- Chopped recent parsley, for garnish
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Mix crimson wine, rooster broth and tomato paste in a pourable measuring cup and put aside.
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In a heavy backside pan, render bacon till crisp. Use a slotted spoon to put aside for garnish and add mushrooms and carrots to the bacon fats. As soon as the mushrooms launch some liquid, about 3-4 minutes, add onion and garlic. Prepare dinner till fragrant, about 3 to 4 minutes.
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Decrease warmth and add flour and blend till all of the greens are coated in flour. Add the reserved wine combination and produce to a boil. Boil 1-2 minutes to cut back then switch all the things to a sluggish cooker.
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Nestle rooster into the sluggish cooker with the veggies. Sprinkle with 1 teaspoon of salt and ½ teaspoon black pepper. Place rosemary, thyme & bay leaf on prime.
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Shut very tightly and prepare dinner on excessive setting for 4 hours or low for 8 hours.
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To serve, place 1 rooster thigh and drumstick in every bowl, and prime with greens and broth. Sprinkle with bacon and parsley.
Final Step:
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- Skip the bacon for a fair leaner model & add 1 teaspoon smoked paprika once you add the flour.
Energy: 484 kcal, Carbohydrates: 23 g, Protein: 35 g, Fats: 26 g, Saturated Fats: 7 g, Polyunsaturated Fats: 6 g, Monounsaturated Fats: 10 g, Trans Fats: 0.1 g, Ldl cholesterol: 169 mg, Sodium: 288 mg, Potassium: 1109 mg, Fiber: 5 g, Sugar: 9 g, Vitamin A: 10459 IU, Vitamin C: 15 mg, Calcium: 67 mg, Iron: 3 mg




















