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Sizzling Honey Shrimp Bowls (Straightforward Dinner Thought!)

samhellgren7 by samhellgren7
April 10, 2026
Reading Time: 7 mins read
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Sizzling Honey Shrimp Bowls (Straightforward Dinner Thought!)


Get pleasure from my candy and spicy scorching honey shrimp bowls, a brilliant simple and flavorful dish that’s a must-try! Full of succulent shrimp in a scorching honey marinade, and paired with a shiny and contemporary mango avocado salad. I wish to serve mine over a mattress of rice for a simple weeknight dinner that doesn’t compromise on taste.

A bowl of white rice topped with grilled shrimp, diced mango, cucumber, avocado, and sprinkled sesame seeds, with side bowls of salsa and chopped green onions.

What actually units these scorching honey shrimp bowls aside is the unbelievable fusion of flavors and textures. The shrimp is seasoned with scorching honey, chili garlic sauce, and contemporary garlic cloves, paired with a contemporary and shiny mango avocado salad, and served alongside a mattress of rice providing a pleasant mix of spicy, candy and contemporary.

Substances You Want

For the Shrimp

I like to make use of giant or jumbo uncooked shrimp for these bowls as a result of they appear so attractive in these bowls, however any dimension shrimp will work (simply know that the smaller the shrimp, the much less time it’ll take to prepare dinner). I’m seasoning this shrimp with garlic, garlic chili sauce, salt — and, in fact, scorching honey! It’s a easy mixture that’s completely candy, spicy and garlicky.

For the Mango Avocado Salad

This straightforward salad pairs completely with the candy and spicy shrimp. You want avocado, mango, cucumber, pink onion and a easy selfmade French dressing. Toss all of it collectively in 5 minutes flat.

For the Rice

I’ve made this recipe with white rice, brown rice and even my cilantro lime rice. Select your individual journey right here and put together your go-to rice!

Raw shrimp marinating in a clear glass bowl with a metal spoon, mixed with a sauce containing red pepper flakes and minced garlic, on a light textured surface.
A glass bowl filled with chopped avocado, mango, cucumber, and red onion, mixed with a spoon on a light textured surface.
A bowl of white rice topped with cooked shrimp, diced mango, avocado, cucumber, red onion, and sprinkled with sesame seeds.

Straightforward Substitutions and Swaps

Selecting shrimp: I used raw jumbo shrimp in these bowls, however a smaller number of raw shrimp can even work. Should you select a smaller dimension shrimp, simply know it’ll affect the prepare dinner time.

Make it spicier: If you wish to amp up the spice in these shrimp bowls, you may combine in a pinch or two of pink pepper flakes with the scorching honey.

Make is much less spicy: Should you don’t love spice, however need to hold the flavour of this dish, change the new honey with plain honey. My mother loves this selection!

great jones king sear.

Nice Jones

Forged Iron Pan

The Nice Jones King Sear is our favourite forged iron pan. It’s undoubtedly well worth the splurge so as to add to your kitchen assortment!

Make Your Personal Sizzling Honey

Sizzling honey is definitely very simple to make at dwelling. Use my scorching honey recipe as reference, and hold a jar in your spice cabinet. It pairs properly with so many dishes. Right here’s what you want:

  • Honey
  • Purple pepper flakes or Thai chiles
  • Apple cider vinegar 
  • Garlic cloves
A bowl of rice topped with grilled shrimp, diced mango, cucumber, avocado, and sesame seeds, with honey being drizzled on top.

Extra Shrimp Recipes I Love

  • Add the garlic, scorching honey, garlic chili sauce, avocado oil, and salt to the underside of a giant bowl and whisk the components collectively. Add the shrimp and toss to coat. Put aside.

  • Whereas the shrimp is marinating, put together the salad. Add the ginger, rice vinegar, orange juice, sesame oil, and salt to the underside of a giant salad bowl. Whisk to mix. Add the mangos, cucumber, avocado, and pink onion to a bowl. Toss to coat. Put aside.

  • Warmth a big skillet over excessive warmth. Add the shrimp to the pan and prepare dinner for 2-3 minutes on all sides or till the shrimp turns pink and curls. Take away shrimp from the pan.

  • Serve the shrimp and salad with rice. High with sesame seeds and an choice to serve with extra scorching honey.

  • The prepare dinner time will fluctuate relying on the dimensions of the shrimp that’s used.

Energy: 377 kcal, Carbohydrates: 35 g, Protein: 18 g, Fats: 20 g, Fiber: 6 g, Sugar: 26 g

Vitamin data is routinely calculated, so ought to solely be used as an approximation.

Pictures by: The Wood Skillet



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