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Single Serving Peanut Butter Cookie

samhellgren7 by samhellgren7
June 20, 2025
Reading Time: 11 mins read
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Single Serving Peanut Butter Cookie


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This single serving peanut butter cookie recipe will fulfill your strongest peanut butter cookie cravings, and there’s no have to share!

Single Serving Peanut Butter Cookie

Simple single serving cookie recipe

Need a chewy peanut butter cookie?

What about a straightforward recipe that makes only one mushy do-it-yourself peanut butter cookie, doesn’t require any eggs, and may be whipped up in simply ten minutes flat?

Whether or not you reside alone or just don’t want the temptation of a complete batch of cookies, this single serving peanut butter cookie is the proper reply.

Additionally make these Peanut Butter Truffles

Small Batch Peanut Butter Cookie IngredientsSmall Batch Peanut Butter Cookie Ingredients

Single serving peanut butter cookie elements

The recipe requires peanut butter, pure vanilla extract, flour, baking soda, salt, sweetener of alternative, milk of alternative, and optionally available elements like chocolate chips or chopped peanuts.

Flours that work embrace spelt, white, complete wheat pastry, oat (my favourite), and almond flour for a keto model. I don’t advocate coconut flour right here.

You should utilize any all objective liquid or granulated sweetener, together with pure maple syrup, agave, honey (not for vegans), brown sugar, white sugar, coconut sugar, or granulated erythritol or xylitol for a sugar free cookie.

Liquid sweeteners yield a extra cakey cookie, whereas cookies made with granulated sugar have a extra chewy texture.

Almond butter, cashew butter, macadamia nut butter, or nut free sunflower butter all work as peanut free options.

*For a bigger serving, make Vegan Peanut Butter Cookies

Step-by-step recipe video

Peanut Butter Cookie For OnePeanut Butter Cookie For One

The way to make a peanut butter cookie for one

Preheat an oven or toaster oven to 350 levels Fahrenheit.

If utilizing pure peanut butter from the fridge, both let it sit out for just a few hours or gently heat it till mushy and simply stir-able.

Stir collectively the flour, salt, baking soda, optionally available chopped peanuts, and granulated sugar (if utilizing). Then combine within the peanut butter, vanilla extract, milk of alternative, and any liquid sweetener you is likely to be utilizing.

If utilizing a dry sugar as a substitute of a liquid one, slowly add in just a bit additional milk to realize a peanut butter cookie dough texture.

Type into one giant cookie or two smaller cookie shapes. Place on a cookie tray, and bake for seven minutes. They need to look slightly underdone after this time. Let cool earlier than dealing with, throughout which period the cookies will agency up significantly.

A number of readers have reported success in a microwave, however I’ve not tried it but right here. For those who want, I do have a chocolate chip recipe for Microwave Cookies.

Holding a homemade peanut butter cookie in handHolding a homemade peanut butter cookie in hand

Storing leftovers

One of the best and worst half about making a single serving cookie is that there are usually not prone to be any leftovers.

Nonetheless, when you want to save time and mix all the peanut butter cookie elements the night time earlier than, you’ll be able to retailer the unbaked cookie dough ball in a lined container within the fridge or freezer till prepared to make use of.

Or you probably have extra willpower than I do, bake the cookie forward of time. Then let it cool earlier than having fun with the subsequent day or freezing in an hermetic container to get pleasure from inside two months.

Single Serving Cookie RecipeSingle Serving Cookie Recipe

The recipe was tailored from this Single Serving Protein Cookie.

  • 2 tbsp flour or almond meal
  • 1 1/2 tbsp peanut butter or allergy pleasant sub
  • 1/16 tsp baking soda
  • 1/16 tsp salt
  • 1/4 tsp pure vanilla extract
  • 1 1/2 tbsp liquid or granulated sweetener of alternative
  • 1 tsp milk of alternative or water
  • optionally available chocolate chips, chopped peanuts
  • Flours and sweeteners that work are listed above on this submit. For those who use liquid sweetener, the outcomes can be extra cakey. For those who use granulated sugar, the cookie can be extra chewy.Preheat an oven or toaster oven to 350 F. If not mushy, gently heat peanut butter till simply stir-able. Combine dry elements. Stir in moist elements. If utilizing granulated sweetener, add additional milk of alternative as wanted to realize a cookie dough texture. Combine properly and kind into one or two cookies. Flatten into cookie shapes and bake for 7 minutes. Let cool earlier than dealing with, as a result of it corporations up because it cools. Readers have additionally reported success in a microwave, however I’ve not tried.View Vitamin Details

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Peanut Butter BrowniesPeanut Butter Brownies

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