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This Rotel Dip is creamy, savory, and made completely on the stovetop in beneath half-hour. It’s a one-pot recipe that feeds a crowd and stays heat and scoopable for recreation day or informal gatherings. Serve it alongside my selfmade tortilla chips for a simple unfold.

The Superbowl is correct across the nook, and whereas I don’t care a lot about soccer, I do use the event as a cause to make all the snacks I really like. I used to be craving one thing heat and tacky for this yr’s recreation day. This Rotel Dip is a basic that comes collectively shortly on the stovetop and largely makes use of elements you could have already got available. For the last word recreation day snacking menu, check out my spinach artichoke dip and crispy lemon pepper wings.


Substances You’ll Want for Rotel Dip
- Floor beef – Provides richness and makes the dip hearty sufficient to feed a crowd.
- Velveeta cheese – Melts easily and creates the creamy base with out additional thickeners.
- Sharp cheddar & Pepper Jack – These cheeses add depth, saltiness, and simply sufficient warmth to stability the richness.
- Evaporated milk or complete milk – Retains the queso pourable and prevents the cheese from tightening because it melts.
- Onion, bell pepper, and garlic – These aromatics construct taste early and maintain the dip from tasting flat.
- Canned tomatoes and chilies – Add spice and acid that reduce by the richness of the cheese. I used the Rotel model for a basic dip, however you need to use no matter model you want.
For the remainder of the elements, please consult with the recipe index card beneath!
Learn how to Make Rotel Dip


- First, heat the olive oil in a medium pot or skillet over medium-low warmth. Add the bottom beef, season with salt, and prepare dinner, breaking it up, till largely browned.


- Add the diced onion, bell pepper, and grated garlic. Prepare dinner for two–3 minutes, till softened and aromatic. Then, stir within the spices and prepare dinner for about 5 minutes.


- Add the canned tomatoes and chilis, milk, and all the cheeses. Stir to mix.


- Cowl and prepare dinner for 3–4 minutes, till the cheeses are absolutely melted.


- Uncover, stir till easy, and serve heat with tortilla chips. Add toppings if desired.
Fast Ideas for the Greatest Rotel Dip
Maintain the warmth low as soon as the cheese goes in. Excessive warmth could cause the queso to interrupt or flip grainy.
Modify the thickness as wanted. Stir in a splash of milk to loosen the queso if it thickens because it sits.
Make it forward. Reheat gently on the stovetop, stirring typically, or in brief bursts within the microwave.
Swap the protein if wanted. Floor turkey or chorizo each work effectively with the identical methodology.


For those who tried this Rotel Dip recipe or every other recipe on my web site, please depart a 🌟 star score and let me know the way it went within the 📝 feedback beneath. Thanks for visiting!
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In a medium pot or skillet, set over medium-low warmth, add within the olive oil. When heat, add the bottom beef and break up utilizing a picket spoon. Add a number of pinches of kosher salt. Proceed cooking till largely browned. Add within the diced yellow onion, bell pepper and garlic; prepare dinner for about 2-3 minutes, till barely softened. Add within the spices and prepare dinner for an extra 5 minutes. At this level the meat must be totally cooked and the onions and inexperienced pepper softened.
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Pour within the pickled jalapenos (if utilizing), diced tomatoes, milk, velveeta, sharp cheddar cheese and pepper jack. Combine till mixed. Cowl the pot and prepare dinner till every part is melted, about 3-4 minutes.
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Uncover and blend every part collectively. High with cilantro, diced purple onion or inexperienced onions. Serve alongside tortilla chips.
Fast Ideas
Maintain the warmth low as soon as the cheese goes in. Excessive warmth could cause the queso to interrupt or flip grainy.
Modify the thickness as wanted. Stir in a splash of milk to loosen the queso if it thickens because it sits.
Make it forward. Reheat gently on the stovetop, stirring typically, or in brief bursts within the microwave.
Swap the protein if wanted. Floor turkey or chorizo each work effectively with the identical methodology.
Energy: 623kcal | Carbohydrates: 15g | Protein: 42g | Fats: 44g | Saturated Fats: 24g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 11g | Trans Fats: 0.5g | Ldl cholesterol: 139mg | Sodium: 1733mg | Potassium: 562mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1672IU | Vitamin C: 6mg | Calcium: 1081mg | Iron: 2mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.












