Simple, No-Bake Pineapple Delight Recipe

Craving a brilliant and sunny dessert? This pineapple delight will hit the spot! With a buttery crust, creamy filling, and candy pineapple topping, it’s gentle, tropical, and completely irresistible!

Pineapple Delight Elements

• Contemporary or Canned Pineapple: Contemporary pineapple works too, simply chop it finely. Except it’s tremendous ripe and flavorful, canned tastes simply pretty much as good.
• Drain the pineapple effectively: Press the lid into the can and shake, or use cheesecloth to squeeze out extra juice so the whipped topping stays agency.
• Whipped Topping: You should utilize selfmade whipped cream or retailer purchased whipped topping. Whip 3 cups of chilly heavy cream with ½ cup powdered sugar till stiff peaks kind. Simply word it received’t maintain up as lengthy, and the dessert could soften after 2 days.
• Graham Cracker Crumbs: To make graham cracker crumbs, crush the sheets in a ziplock bag with a rolling pin or pulse them in a blender or meals processor.

The best way to Make Pineapple Delight

No fancy steps, simply layer, chill, and watch it disappear! You’ll wish to convey it to each household gathering this summer season. Even my youngsters can’t get sufficient! You also needs to strive my strawberry delight or my coconut lush desserts.

1. Make the Crust: Preheat the oven to 350ºF and calmly spray a 9 x 13 x 2.5-inch baking dish with nonstick cooking spray, then put aside. Mix the graham cracker crumbs, sugar, and melted butter in a medium bowl till the combination resembles damp sand.
2. Bake and Cool: Press the crumb combination evenly into the underside of the pan utilizing a flat bottomed glass or measuring cup. Bake for 10-12 minutes, till aromatic and the perimeters are golden brown. Take away the crust from the oven and permit it to chill utterly earlier than including the next layers.
3. Mix: Add the cream cheese and butter to a big bowl. Beat on medium excessive pace with a hand mixer or stand mixer fitted with the paddle attachment till clean. Scrape down the edges and backside of the bowl as wanted to make sure no lumps stay.
4. Beat: Add the powdered sugar and vanilla, then beat on low till the sugar is usually integrated. Then improve the pace to medium-high till the combination is clean and creamy.
5. Unfold Over Crust: Unfold the cream cheese combination evenly over the cooled crust.
6. Mix Pineapple with Cool Whip: Fastidiously fold the drained, crushed pineapple into the whipped topping.
7. Unfold: Unfold the whipped combination evenly excessive of the cream cheese layer. Then cowl and refrigerate for not less than 4 hours. Prime pineapple delight with graham cracker crumbs and pineapple tidbits earlier than serving.