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Simple Lemon French dressing Recipe

samhellgren7 by samhellgren7
October 31, 2025
Reading Time: 5 mins read
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Simple Lemon French dressing Recipe


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This 5-minute lemon French dressing recipe is the simple salad dressing I maintain coming again to. It’s brilliant, recent, and it all the time makes my salads style higher.

Lemon Vinaigrette

I’ve made this easy lemon French dressing extra occasions than I can rely. I take advantage of it for my very own salads at residence, in recipes right here on Impressed Style, and whilst the bottom for marinades. It’s fast, foolproof, and made with elements I all the time have available.

Use this straightforward French dressing to toss with greens, drizzle over grain bowls, or combine with beans and roasted greens. It’s endlessly helpful, and all the time scrumptious.

Key Components

  • Lemon: Recent-squeezed lemon juice is greatest, and is what makes this dressing so scrumptious.
  • Mustard: Dijon mustard is traditional on this French dressing, however a coarse-ground mustard can be beautiful.
  • Honey: You want a bit of sweetness to steadiness the tart lemon juice. I often persist with honey, however maple syrup or agave nectar work superbly, too.
  • Garlic (optionally available): Recent garlic provides a bit of kick, however a small quantity goes a good distance. I grate about half a small clove on a microplane. It melts proper into the dressing with out overpowering it.
  • Olive Oil: Use a superb extra-virgin olive oil, and ensure it’s one you benefit from the taste of. I favor gentle and fruity olive oil for my salad dressings.
  • Preserved Lemon (optionally available): This takes the dressing to a different degree. I often purchase mine (you’ll discover them close to olives or pickles), however you may also make your individual. We additionally use them when making this arugula couscous salad with feta.

Discover the total recipe with measurements under.

The best way to Make My Favourite Lemon French dressing

Tip 1: Whisk within the olive oil slowly. The signal of an excellent French dressing is that it appears to be like creamy and emulsified, not spotty or separated. Slowly whisking the olive oil into the lemon juice and mustard helps every thing come collectively superbly.

Whisking olive oil into lemon juice to make lemon vinaigrette

Tip 2: Storing it. This lemon French dressing retains for as much as per week within the fridge (yay!). Because it chills, two issues would possibly occur: it will possibly separate or the olive oil can solidify. If it separates, simply shake or whisk it earlier than utilizing. If the oil solidifies on you, let the dressing sit at room temperature for about 20 minutes, then shake or whisk till clean once more.

My Favourite Methods to Use It

I’m not exageratting once I say that we use this lemon salad dressing on a regular basis! Listed here are my very favourite methods to make use of it:

Extra Lemon Salad Dressing Recipes

Lemon Vinaigrette Lemon Vinaigrette

Simple Lemon French dressing

This lemon French dressing recipe is my desert island dressing. If I may solely select one salad dressing, this may be it. It’s brilliant, endlessly helpful, and comes collectively in minutes. Plus, it retains nicely within the fridge so you need to use all of it week.

Makes 3/4 cup or 6 Servings

You Will Want

¼ cup recent lemon juice, from 1 to 2 lemons (60ml)

2 teaspoons Dijon mustard

1 to 2 teaspoons honey or maple syrup

½ small garlic clove, finely grated, optionally available

1 teaspoon finely minced preserved lemon, optionally available

¼ teaspoon tremendous sea salt

¼ teaspoon freshly floor black pepper

â…“ cup extra-virgin olive oil (78ml)

Instructions

    1Add the lemon juice, Dijon mustard, honey (or maple syrup), garlic, preserved lemon, salt, and pepper to a small bowl. Whisk till nicely mixed.

    2Whereas whisking, slowly stream within the olive oil till the dressing appears to be like creamy and emulsified. Style, then modify with further honey, salt, or pepper.

Adam and Joanne’s Ideas

  • Storing: Switch the French dressing to an hermetic container or jar and refrigerate for as much as 1 week. The olive oil could trigger it to thicken or solidify because it chills. If that occurs, set it out at room temperature for about 20 minutes earlier than utilizing. If it appears to be like separated, shake the jar nicely or whisk it to convey every thing again collectively.
  • Dietary data supplied are estimates. We didn’t embrace the preserved lemon.

Vitamin Per Serving
Serving Dimension
2 tablespoons
/
Energy
114
/
Complete Fats
12.5g
/
Saturated Fats
1.8g
/
Ldl cholesterol
0mg
/
Sodium
140.5mg
/
Carbohydrate
1.6g
/
Dietary Fiber
0.1g
/
Complete Sugars
0.9g
/
Protein
0.1g


AUTHOR:

Joanne Gallagher


Adam and Joanne of Inspired Taste

We’re Adam and Joanne Gallagher, the creators of Impressed Style. Established in 2009, Impressed Style grew from a childhood dream into one of many web’s most trusted recipe websites with lots of of dependable recipes, step-by-step movies, and skilled ideas.Extra About Us

Earlier Put up: Our Favourite Thanksgiving Recipes (Tried, True, and Liked!)



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