Shrimp Scampi

This shrimp scampi is a fast and simple weeknight dinner. Juicy shrimp are sautéed till tender in a wealthy garlic and white wine sauce for a easy however flavorful meal.

Taste: Buttery, garlicky, and shiny with tender shrimp in a wealthy white wine sauce.
Talent Degree: Shrimp scampi is quick and simple to make. It’s prepared in below 20 minutes, and every part cooks in a single pan.
Prep Notice: Use peeled, deveined shrimp to skip messy prep. Defrost frozen shrimp rapidly in chilly water.

wine , oil , garlic , butter , shrimp , red pepper glakes , parsley with labels to make Shrimp Scampi

Ingredient Ideas

Shrimp: Purchase peeled and deveined shrimp; you may select tails on or off. Tails are nice if served as an appetizer, however I favor shrimp with out tails if served over pasta.
Garlic: Recent minced garlic provides numerous taste to the sauce. No recent garlic? Use minced garlic from a jar as an alternative.
Wine: The perfect wine for shrimp scampi is a crisp, dry white wine. Skip the cooking wines and select a wine you get pleasure from consuming. Strive Pinot Grigio, Viognier, a dry Riesling, or Sauvignon Blanc. You’ll be able to substitute hen or vegetable broth rather than wine.

adding wine to pan to make Shrimp Scampi

How you can Make Shrimp Scampi

Cook dinner garlic & butter till aromatic (full recipe beneath). Add shrimp and cook dinner. Put aside.
Pour in some wine and cut back for a couple of minutes.
Add shrimp again to the pan and toss to warmth by way of.

adding cooked shrimp and seasonings to pan to make Shrimp Scampi

Save It for Later

Shrimp scampi could be saved within the fridge for as much as 4 days. It’s greatest to not freeze it to protect texture.

To reheat, heat it up briefly in a skillet on the stovetop simply till scorching, being cautious to not recook the shrimp.

Shrimp Favorites

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This shrimp scampi recipe is fast and simple to make, with a wealthy and buttery garlic wine sauce.

Prep Time 10 minutes

Cook dinner Time 7 minutes

Complete Time 17 minutes

Soften the butter and olive oil in a big skillet over medium warmth.
Stir within the garlic and pink pepper flakes. Cook dinner for 1 minute.
Add the shrimp to the pan and toss to coat. Cook dinner the shrimp till shiny pink and not translucent, roughly 2-3 minutes.
Utilizing a slotted spoon, switch the shrimp to a plate and hold heat.
Add the wine to the pan and cook dinner for 2-3 minutes. Flip off the warmth.
Return the shrimp to the pan and toss to coat within the sauce. Sprinkle with the parsley. Season with salt and black pepper, to style. Serve instantly.

*For those who favor a much less spicy dish, add pink pepper flakes little by little, to style.

Purchase peeled and deveined shrimp to save lots of prep.
The shrimp look fairly with the tails on, good if serving as an appetizer. If serving over pasta, serve with out tails. Add some lemon wedges or slices as a garnish.
The components (together with the garlic) could be ready as much as 24 hours prematurely. The dish takes simply minutes to return collectively within the pan.
If serving as an appetizer, embrace crusty bread or crostini for sopping up the scampi sauce.
Leftovers will hold in an hermetic container within the fridge for as much as 4 days. It’s not really useful to freeze as a result of it’s going to alter the feel of the shrimp.

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Appetizer, Dinner, Entree, Lunch, Essential Course, Seafood

Delicacies American, Italian

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