This simple Sheet Pan Rooster Fajitas recipe provides you the style of scorching fajitas, with out the fuss of standing over the range! Toss hen, bell peppers, and onions along with lime and a straightforward seasoning mix, bake the whole lot collectively, then pile into tortillas along with your favourite toppings for a fast weeknight meal.
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A restaurant favourite in handy sheet pan dinner kind!
You realize that feeling when the desk subsequent to you orders fajitas, and also you crave them the second they arrive of their scorching glory? Now you possibly can create the expertise at house, however with out all of the spatters on the range!
Whereas conventional fajitas are pan-fried, that’s actually not the one strategy to get pleasure from them. In the summertime, I really like Grilled Rooster Fajitas, and the remainder of the yr, I’m all in regards to the comfort of this oven model.
- This recipe clocks in at half-hour, with simply 10 minutes of prep time. And the remainder is hands-off cooking within the oven!
- Fajitas are family-friendly as a result of everybody can assemble them nevertheless they like. Cheese and extra cheese for the youngsters, a beneficiant dollop of Guacamole for you!
- The factor I really like most about this sheet pan hen fajitas recipe, although, is its versatility. Stuff the veggies and hen into burritos, use it in a Burrito Bowl, or add it to quesadillas with a lot of melty cheese. (The identical goes for Shrimp Fajitas and this Steak Fajita Recipe!)
Key Elements
You’ll discover the complete checklist of elements within the recipe card under, however listed here are some notes to remember.
- Rooster. Use boneless, skinless hen breasts to maintain it simple.
- Greens. We’re going conventional right here with bell peppers (any colours that strike your fancy) and purple onion.
- Limes. The brilliant hit of acidity that makes the flavour of fajitas pop.
- Seasonings. Chili powder, garlic powder, floor cumin, kosher salt, onion powder, and cayenne pepper in case you’d like.
- For Serving. Tortillas, bitter cream or plain Greek yogurt, Cilantro Lime Crema, shredded cheese, diced avocado or guacamole, and recent cilantro.
What to Serve with Sheet Pan Rooster Fajitas
With roasted onions and peppers and tender hen, simple sheet pan hen fajitas are a family-friendly weeknight meal completed in half-hour!
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- 2 small/medium boneless, skinless hen breasts frivolously pounded into a good thickness (about 1 1/4 kilos)
- 2 giant bell peppers purple, yellow, inexperienced, or orange, seeded and sliced into ½-inch strips
- 1 purple onion halved and sliced into ½-inch strips
- 2 small limes
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 2 teaspoons garlic powder
- 1 ½ teaspoons floor cumin
- 1 ½ teaspoons kosher salt
- 1 teaspoon onion powder
- ⅛ to ¼ teaspoon cayenne pepper non-compulsory
For Serving
- Flour or corn tortillas
- Bitter cream or plain Greek yogurt
- Shredded cheese
- Diced avocado or guacamole
- Contemporary cilantro
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Preheat your oven to 425°F. Lay the hen breasts on a big work floor and canopy with plastic wrap or parchment to maintain issues tidy in case you like. With a mallet (or your fist) gently pound the breasts into a good thickness so that they’re round ½- to ¾-inch thick.
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Lay the sliced bell peppers and purple onion on one facet of the baking sheet and the pounded hen breasts on the opposite.
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Juice one of many limes over the hen and the opposite lime over the greens.
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Drizzle the greens with 1 tablespoon of the olive oil and the hen with the opposite.
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In a small bowl, stir collectively the chili powder, garlic powder, cumin, salt, onion powder, and cayenne (if utilizing). Sprinkle evenly over the hen and veggies. Toss till the whole lot is evenly coated, rubbing the hen on either side with oil and spices.
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If the pan may be very crowded (which, except you’re utilizing an oversize pan, it in all probability will likely be), transfer about two-thirds of the greens over to a second sheet pan. Unfold the greens into a good layer and make sure the hen breasts aren’t touching.
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Roast the hen and greens for 15 to 25 minutes, till hen is cooked via and registers 165°F on an instantaneous learn thermometer (the timing will range based mostly on how skinny you’ve pounded the hen). With tongs, toss the greens as soon as midway via.
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Over the last 5 minutes of baking, wrap the tortillas in foil and pop them into the oven with the hen to heat.
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Let the hen relaxation a couple of minutes, then reduce into skinny slices. Serve the filling contained in the tortillas with recent cilantro and any desired toppings.
- TO STORE: Switch leftovers to an hermetic container and refrigerate for as much as 3 days.
- TO REHEAT: Heat the fajitas in a skillet coated with nonstick spray over medium-low warmth, or warmth within the microwave till warmed via.
- TO FREEZE: Freeze sheet pan hen fajitas in an hermetic container or freezer bag for as much as 2 months. Thaw within the fridge earlier than reheating.
Serving: 1 of 4Energy: 114kcalCarbohydrates: 12gProtein: 2gFats: 8gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gLdl cholesterol: 0.3mgSodium: 913mgPotassium: 309mgFiber: 3gSugar: 5gVitamin A: 3204IUVitamin C: 112mgCalcium: 32mgIron: 1mg
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