Disclosure: This publish might include affiliate hyperlinks, which suggests I could earn a fee in case you click on on the hyperlink and make a purchase order.
Scorching Honey Buffalo Rooster Tenders are oven-baked, crispy, and coated in a sweet-spicy glaze that hits each word. They’re easy to prep, no frying required, and such a crowd-pleaser. Serve them alongside my well-known salted honey parker home rolls for a straightforward game-day unfold.
My favourite key ingredient for additional juicy rooster is buttermilk! I like that I can prep these forward with a buttermilk marinade and bake them up every time I’m prepared. We love a superb crunch over right here, and the cornflake crust does simply that, however with out deep frying. However the most effective half is the drizzle of sizzling honey buffalo sauce that’s sticky, candy, and spicy in the most effective methods. This recipe is really easy to tug off for informal gatherings or weeknight cooking. Pair them with my creamy baked macaroni and cheese and candy tea for the right cozy menu.
Components You’ll Want for Scorching Honey Buffalo Rooster Tenders
- Rooster tenders – Tenderloins cook dinner shortly and keep juicy, making them best for baking as a substitute of frying.
- Buttermilk – The buttermilk marinade tenderizes the rooster and helps the coating stick evenly.
- Cornflakes – Crushed cornflakes create a crisp, crunchy crust that bakes up golden within the oven.
- Buffalo sauce – Utilized in each the marinade and the glaze, it brings tangy warmth that balances the sweetness.
- Honey – Honey softens the spice and provides the completed tenders a shiny, sticky coating.
For the remainder of the components, please confer with the recipe index card under!
Fast Suggestions for the Finest Scorching Honey Buffalo Rooster Tenders
Crush the cornflakes finely however not powdery. Small flakes cling higher whereas nonetheless creating texture as soon as baked.
Use a wire rack if potential. Elevating the rooster permits sizzling air to flow into, serving to the coating keep crisp.
Don’t skip the cooking spray. A radical spray is vital to browning and crunch with out frying.
Make forward for a crowd. Bake the tenders prematurely, then reheat at 375°F till sizzling earlier than tossing with sauce.
Swap the warmth degree. Modify the cayenne or buffalo sauce to style for milder or spicier tenders.
Make Forward & Storage
Make forward: Marinate the rooster as much as 24 hours prematurely. The cornflake dredge might be blended and saved hermetic at room temperature for as much as 2 days.
Storage: Retailer cooked tenders in an hermetic container within the fridge for as much as 3 days. Maintain the sauce separate if potential.
Reheat: Reheat at 375°F within the oven till sizzling and crisp. Keep away from microwaving.
Should you tried this Scorching Honey Buffalo Rooster Tenders recipe or another recipe on my web site, please go away a 🌟 star ranking and let me know the way it went within the 📝 feedback under. Thanks for visiting!
-
To a big bowl or ziploc bag, add the buttermilk, eggs, buffalo sauce, kosher salt, garlic powder, onion powder, dried oregano, floor paprika, floor cayenne and black pepper. Whisk the combination to interrupt up the egg and mix then add the rooster.
-
Shut the bag and shake it round, ensuring the rooster is totally coated in every part. Should you’re utilizing a bowl, simply combine every part collectively. Switch to the fridge to marinate for at the least an hour, ideally 4 hours. In the meantime, put together the dry dredge.
-
In a big ziplock or bowl, combine the flour, crushed cornflakes, salt, onion powder, garlic powder, paprika, oregano, cayenne pepper, and black pepper till mixed. Put aside till able to dredge.
-
As soon as the rooster is finished marinating, preheat the oven to 400℉ and prep your dredge station. Arrange a baking sheet with parchment or aluminum foil and a baking rack. The parchment or foil will assist with straightforward cleanup.
-
One by one, take away every tender from the moist marinade to the dry dredge and coat the tender within the combination. If utilizing ziploc bag to dredge, you are able to do 3 at a time by shaking the tenders within the bag. As soon as the tenders are coated, take away them from the bag and place them on the ready baking sheet. Repeat till all of the tenders are coated.
-
Utilizing cooking spray, spray tenders throughout, ensuring to get all sides. Then, bake for 20 minutes.
-
Permit tenders to chill barely. In a measuring cup, add the honey and three tablespoons of buffalo sauce. Stir to mix.
-
Add the tenders to a serving plate and pour the recent honey throughout them. Serve the recent honey buffalo tenders with buttermilk ranch.
Buttermilk Ranch
-
In a medium jar or small bowl, stir the entire components collectively till properly mixed. Chill within the fridge till prepared to make use of.
-
Serve chilled with sizzling honey buffalo rooster tenders.
Fast Suggestions
Crush the cornflakes finely however not powdery. Small flakes cling higher whereas nonetheless creating texture as soon as baked.
Use a wire rack if potential. Elevating the rooster permits sizzling air to flow into, serving to the coating keep crisp.
Don’t skip the cooking spray. A radical spray is vital to browning and crunch with out frying.
Make forward for a crowd. Bake the tenders prematurely, then reheat at 375°F till sizzling earlier than tossing with sauce.
Swap the warmth degree. Modify the cayenne or buffalo sauce to style for milder or spicier tenders.
Storage & Make Forward
Make forward: Marinate the rooster as much as 24 hours prematurely. The cornflake dredge might be blended and saved hermetic at room temperature for as much as 2 days.
Storage: Retailer cooked tenders in an hermetic container within the fridge for as much as 3 days. Maintain the sauce separate if potential.
Reheat: Reheat at 375°F within the oven till sizzling and crisp. Keep away from microwaving.
Extra Cozy Recreation Day Recipes
