Sauerkraut Soup Recipe

Our selfmade sauerkraut soup recipe, made with kielbasa and bacon, is smoky, tangy, and extremely comforting.

There’s nearly all the time a batch of selfmade sauerkraut in our fridge, which is how we stumbled into this soup recipe. And now, our household genuinely can’t cease making it.

It’s cozy, actually scrumptious, and arduous to withstand going again for seconds. The sauerkraut provides simply the correct quantity of sourness, completely balancing the richness of the bacon and sausage.

Key Substances

• Sauerkraut: The star of our soup. I like fermented sauerkraut, which you should buy or make your self (right here’s our sauerkraut recipe). Another choice is to make our contemporary sauerkraut, which tastes unimaginable, however skips the fermenting time, which means you may make and revel in it on the identical day. When shopping for sauerkraut from the grocery retailer, search for extra conventional choices with basic spices like caraway.
• Bacon and Sausage: For the bacon, I exploit thick-cut slices and minimize them into lardons (small strips). For the sausage, kielbasa is my favourite, however any smoked sausage will work.
• Onion, Carrot, and Garlic: Roughly chop the onion and carrot, then slice the garlic. No want for perfection right here, it is a rustic soup in spite of everything.
• Thyme and Paprika: The contemporary thyme provides numerous taste, however you possibly can substitute it with dried thyme. For the paprika, use candy paprika to keep away from introducing additional smokiness or warmth.
• Inventory: I exploit hen inventory or hen broth, however vegetable broth would work simply high quality right here.

Discover the total recipe with measurements beneath.

My Suggestions for Making Sauerkraut Soup

Tip 1: Render the bacon and sausage. Taste builds step-by-step on this soup. Begin by cooking the bacon and sausage till browned and their fats has rendered. Switch the meat to a plate, however go away the flavorful fats within the pot. That is what you’ll use to sauté the veggies.

Tip 2: Maintain issues hearty. This can be a rustic, filling soup, so there’s no must finely cube or mince the elements. Chop the onion and carrot into bite-sized items that may stand as much as the sausage slices.

Tip 3: You solely want a fast simmer. My favourite a part of this sauerkraut soup is the carrots! They end up so candy in opposition to the sourness of the broth. When simmering, search for the carrots to grow to be tender, and once they do, you possibly can serve. It solely simmers for about quarter-hour.

Extra Rustic Soup Recipes