Sarciado

This Sarciado recipe brings crispy fried fish again to life with a savory tomato sauce and gentle scrambled eggs. It’s a easy dish that goes completely with heat rice.

By: Vanjo Merano Go away a Remark Revealed: 8/5/25

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Sarciado is a kind of comforting dishes that remind me of residence. Whether or not constructed from leftover fried fish or cooked recent, it delivers the form of taste that satisfies. I grew up having fun with this with scorching rice and a splash of fish sauce on the facet. The gentle eggs combined with tomatoes, onions, and garlic create a wealthy sauce that adheres to the crispy fish. It’s the form of meal that proves you do not want a lot to make one thing actually scrumptious.

What’s Sarciado

Sarciado is a conventional Filipino dish made by simmering fried fish in a savory sauce manufactured from sautéed garlic, onions, and tomatoes. What makes this dish distinctive is the addition of overwhelmed eggs, that are stirred into the sauce on the finish to offer it a gentle and creamy texture. It’s typically made utilizing day-old fried fish, giving leftovers new life with a flavorful twist.

Components for Sarciado

Complete fish – A recent tilapia, bangus, or galunggong works effectively for this recipe. It serves because the crispy and hearty base
Maggi Magic Sarap – Brings out the savory taste within the fish and enhances the general dish
Onion – Provides pure sweetness and aroma when sautéed
Tomatoes – The guts of the sauce, providing a shiny and tangy taste
Garlic – Provides depth and perfume when sautéed with the onions and tomatoes
Inexperienced onions – Freshens up the dish with a light sharpness and shade
Eggs – Give the sauce a wealthy, scrambled texture that coats the fish fantastically
Cooking oil – Used to fry the fish till crispy and to sauté the aromatics
Water – Varieties the bottom of the sauce to convey every little thing collectively
Floor black pepper and fish sauce – Present stability and seasoning to the dish

Learn how to Prepare dinner Sarciado

Season and fry the fish
Rub Maggi Magic Sarap all around the cleaned complete fish. Warmth oil in a pan and fry either side of the fish till golden brown. Take away the fish and put aside.
Sauté the aromatics
Scale back the oil within the pan to about three tablespoons. Sauté garlic till gentle brown. Add the chopped onion and diced tomatoes. Prepare dinner till the onion softens and the tomatoes begin to break down.
Season and simmer
Season with floor black pepper and a little bit of fish sauce. Pour in water and let the combination boil. Decrease the warmth and simmer for 3 minutes to develop the flavour.
Add eggs and inexperienced onions
Add the chopped inexperienced onions and pour within the overwhelmed eggs. Shortly stir to distribute the eggs evenly. Prepare dinner for about two minutes till the eggs are set however nonetheless gentle.
Return the fish to the pan
Gently place the fried fish again into the pan. Let it simmer within the sauce for 2 to a few minutes to absorb the flavour.
Serve and luxuriate in
Switch to a serving plate. Serve scorching with steamed rice and luxuriate in each spoonful of sauce with the fish.

Suggestions in Cooking Sarciado

Use leftover fried fish if obtainable. The sauce helps convey it again to life with taste and moisture
Stir the eggs gently and don’t overcook them. You need them gentle, not rubbery
Add extra tomatoes if you would like a brighter, tangier sauce. For a deeper taste, let the tomato combination simmer longer
All the time style earlier than including extra fish sauce. Tomatoes can range in acidity, so modify as wanted

Greatest Methods to Get pleasure from Sarciado

Sarciado is finest loved freshly cooked whereas the fish remains to be barely crispy and the sauce is heat and wealthy. It pairs effectively with plain rice, permitting the sauce to shine. A splash of fish sauce with calamansi on the facet can take it to a different degree. This dish is right for lunch or dinner, particularly if you end up on the lookout for one thing satisfying however straightforward to organize.

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What Makes This Sarciado Stand Out

This model is made utilizing Maggi Magic Sarap, which supplies the fish a deep and savory taste even earlier than it’s fried. The eggs are added at simply the correct second to create a velvety, gentle sauce that blends completely with the garlic, onion, and tomatoes. It is a easy dish, however each half is cooked with intention, leading to a flavorful meal that goes straight to the center.

What to Have with Sarciado

Shrimp Fried Rice – A flavorful rice dish with shrimp and Chinese language sausage that pairs effectively with the saucy richness of Sarciado

Fried Pork Stomach – Crispy pork stomach that provides distinction and crunch to each chew

Vegetable Okoy – Crispy vegetable fritters that make an excellent facet dish or crunchy distinction to the gentle fish and egg sauce

Bicol Specific – Spicy and creamy pork cooked in coconut milk for a bolder taste pairing

Often Requested Questions

Can I exploit different forms of fish for Sarciado

Sure. Tilapia, bangus, or galunggong are all nice choices. Select one which holds up effectively after frying.

Can I make this with out fish sauce

You should utilize salt as an alternative. Nonetheless, fish sauce provides a deeper umami taste that brings out the richness of the sauce.

How do I retailer leftovers

Let it cool fully earlier than transferring to an hermetic container. Retailer within the fridge and eat inside two days. Reheat gently over low warmth to keep away from overcooking the eggs.