Serves: 1 Whole Time: 7 minutes (5 minute prep time, 1.5 minute prepare dinner time)
Elements:
⅓ cup pure pumpkin puree
1 giant pasture-raised egg
3 tbsp almond flour
1 scoop Dr. Kellyann’s Salted Caramel Bone Broth Protein Powder
½ tsp baking powder
¼ tsp pumpkin pie spice
¼ cup unsweetened almond milk, extra if wanted for consistency
Toppings:
Coconut whipped cream
Pumpkin spice
Instructions:
In a small bowl, whisk collectively the pumpkin purée and egg till clean. Add in the entire following elements, whisking till evenly mixed. The batter needs to be thick however not dry, add in extra almond milk if wanted.
Place within the microwave on excessive for 75-90 seconds, or till the highest of the cake is springy and fluffy.
Function is, or prime off with some coconut whipped cream and additional pumpkin spice.
