Rose Pasta Sauce (aka Pink Sauce)

Rose Pasta Sauce (aka Pink Sauce)

Prep Time: 5 minutes Cook dinner Time: 20 minutes Whole Time: 25 minutes Servings: 4

A fast and straightforward Italian pink sauce pasta which is a mix of a tomato sauce with a cream sauce!

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elements

• 8 ounces pasta (gluten-free for gluten-free)
• 1 tablespoon olive oil
• 2 tablespoon butter
• 1 small onion, diced
• 3 garlic cloves, chopped
• 1/4 teaspoon crimson chili flakes
• 28 ounce can complete peeled tomatoes, crushed by hand
• 1 teaspoon oregano (or Italian seasoning (hyperlink))
• 1 cup heavy/whipping cream
• 1/2 cup parmigiano reggiano (parmesan cheese), grated
• salt and pepper to style
• 2 tablespoons basil, thinly sliced

instructions

1. Begin cooking the pasta as directed on the package deal.
2. In the meantime, warmth the oil and soften the butter in a big pan over medium warmth, add the onion and prepare dinner till tender, about 5-8 minutes.
3. Add the garlic and crimson pepper flakes and prepare dinner till aromatic, a couple of minute.
4. Add tomatoes and oregano, deliver to a simmer and prepare dinner for five minutes earlier than pureeing the sauce in a blender and returning it to the pan.
5. Add the cream and cheese, combine and let the cheese soften into the sauce.
6. Drain the cooked pasta and add it to the sauce earlier than seasoning with salt and pepper to style.
7. Combine within the basil and revel in!

Possibility: Add pancetta!
Possibility: Add hen!
Possibility: Add shrimp!

Diet Information: Energy 459, Fats 36g (Saturated 20g, Trans 0.5g), Ldl cholesterol 95mg, Sodium 469mg, Carbs 54g (Fiber 6g, Sugars 9g), Protein 17g

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