Rooster Stroganoff (Household Favourite) – Skinnytaste

This family-friendly Rooster Stroganoff made with floor rooster and mushrooms in a creamy sauce is ideal over egg noodles, veggie noodles, or pasta.

Rooster Stroganoff Recipe

My sister-in-law loves my Hamburger Stroganoff from the Skinnytaste Quick and Gradual Cookbook, however her daughter doesn’t like beef, which impressed me to strive it with floor rooster. I made a number of tweaks to my unique recipe and served it over egg noodles (additionally nice over roasted spaghetti squash). It was a winner in my home for all ages, from my choosy younger nieces to my husband. For my different Stroganoff recipes, strive my vegetarian Mushroom Stroganoff, and Meatball Stroganoff.

Elements You’ll Want

Right here’s every little thing you might want to make rooster stroganoff. See precise measurements in recipe card under.

• Cream: Water, bitter cream, all-purpose or gluten-free flour, rooster bouillon, paprika
• Rooster: I used one pound of 93% floor rooster.
• Onion: Chop a half cup of white or yellow onion.
• Taste: Salt, pepper, tomato paste, and Worcestershire sauce all improve the flavour of the Stroganoff.
• Mushrooms: Slice eight ounces of Cremini mushrooms (additionally known as child bellas).
• Herbs: Let the thyme sprigs simmer within the sauce, and garnish with contemporary parsley.
• Noodles: Serve rooster Stroganoff over egg noodles, or swap them with high-fiber or gluten-free pasta. Additionally nice over veggie noodles or roasted spaghetti squash.

The way to Make Rooster Stroganoff

Right here’s the step-by step instructions to make this straightforward recipe. See print pleasant instructions in recipe card under.

1. Creamy Stroganoff Sauce: Mix water, bitter cream, flour, bouillon, and paprika till clean.
2. Cook dinner the Rooster: Warmth a big, deep nonstick skillet on excessive warmth and spray with oil. Add the rooster and salt and prepare dinner, breaking apart the meat into small items.
3. Remaining Elements: Cut back the warmth to medium, add the onions and tomato paste to the pan, and prepare dinner till gentle. Add the mushrooms, thyme, and Worcestershire.
4. Simmer: Pour the sauce over the rooster and produce it to a boil. Cowl and prepare dinner on low for 35 to 45 minutes till tender. When the sauce is prepared, discard the thyme, garnish with parsley, and serve over noodles.

Variations

• Protein: Substitute rooster for floor turkey or beef.
• Mushrooms: Swap cremini for white button mushrooms. In case you’re not a mushroom fan, omit them and add one other veggie, like peas, zucchini, or bell pepper.
• Bitter Cream Swap: Use plain Greek yogurt.
• Herbs: Sub rosemary for thyme. And as an alternative of garnishing with parsley, use extra thyme or chives.
• Noodles: In case you don’t have egg noodles, different small pasta shapes, like rotini or fusilli, will work. Or, if you wish to hold the carbs low, strive it with zucchini noodles or spaghetti squash.
• Gluten-Free Stroganoff: Use gluten-free noodles and flour.

What to Serve with Rooster Stroganoff

Correct Storage

Rooster Stroganoff will hold for as much as 4 days within the fridge.

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