Rooster and Asparagus Stir-fry – Closet Cooking

Rooster and Asparagus Stir-fry

Prep Time: 10 minutes Prepare dinner Time: 10 minutes Whole Time: 20 minutes Servings: 4

A fast and straightforward rooster stir-fry with asparagus and cashews!

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components

• 1 tablespoon oil
• 1 pound boneless and skinless rooster breasts or thighs, thinly sliced
• 1 pound asparagus, trimmed and sliced thinly
• 1 tablespoon garlic, grated
• 1 tablespoon ginger, grated
• 1/3 cup rooster broth (hyperlink)
• 1 tablespoon oyster sauce
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• 1 tablespoon rice wine vinegar
• 1 tablespoon cornstarch
• 1/3 cup cashews
• 2 inexperienced onions, thinly sliced
• 1/2 teaspoon toasted sesame oil

instructions

1. Warmth the oil in a wok, or massive skillet, over medium-high warmth, add the rooster and stir-fry till cooked, about 3-5 minutes, earlier than setting apart.
2. Add the asparagus and stir-fry till it begins to show a darkish inexperienced, about 2 minutes.
3. Add garlic and ginger and prepare dinner till aromatic, about 30 seconds.
4. Add the rooster again to the pan, together with the combination of the broth, oyster sauce, soy sauce, sugar, vinegar, and cornstarch, combine and prepare dinner till the sauce thickens, about 2 minutes.
5. Add the cashews and inexperienced onions, combine and prepare dinner for a minute.
6. Combine within the sesame oil and revel in!

Notice: Add further oil if wanted.
Choice: Velvet the rooster by marinating it within the combination of 1 egg white, 1/2 teaspoon baking soda, 1 tablespoon Shaoxing wine (elective), and 1 tablespoon cornstarch for 1-2 hours, lined within the fridge. This can tenderize the rooster and make it soften in your mouth

Diet Information: Energy 242, Fats 12g (Saturated 2g, Trans 0), Ldl cholesterol 83mg, Sodium 283mg, Carbs 14g (Fiber 3g, Sugars 4g), Protein 31g

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