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Roasted Pink Pepper Hen Bake Recipe

samhellgren7 by samhellgren7
July 4, 2025
Reading Time: 6 mins read
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Roasted Pink Pepper Hen Bake Recipe


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Our household loves this baked hen breast with roasted pink peppers and basil, all gently cooked in a citrus broth. I’m at all times on the hunt for brand spanking new methods to prepare dinner hen breasts, and this recipe is an ideal match!

Roasted Red Pepper Chicken Bake

A pantry staple in our house is at all times a jar of roasted pink peppers. They’re so versatile, colourful, and full of taste, making them excellent for every thing from salads and sandwiches to dips and casseroles. The truth is, a type of jars impressed the creation of this recipe. Their shiny pink coloration makes the dish actually pop!

Past the peppers, we add recent basil, orange juice, lemon juice, and garlic. This casserole comes collectively in minutes and is unbelievable served with cilantro lime rice, cooked quinoa, or mashed cauliflower, all of that are nice for absorbing the scrumptious cooking liquid. For extra, see this listing of 10 baked hen recipes!

Key Components

  • Hen Breasts: I take advantage of skinless, boneless hen breasts on this recipe. They work completely, staying extremely juicy as a result of they gently simmer within the citrus broth, nearly like poached hen.
  • Roasted Pink Peppers: For comfort, jarred roasted pink peppers are an awesome choice. Nonetheless, in the event you’re feeling bold, you’ll be able to definitely roast your individual (we present you ways in our roasted pink pepper hummus recipe!).
  • Garlic: We solely want one clove, nevertheless it perfumes the citrus broth properly.
  • Orange and Lemon Juice: Should you can, use freshly squeezed orange and lemon juice. They are going to be much less candy.
  • Basil: I like the pop of pink from the peppers and the pop of inexperienced from recent basil. It additionally perfumes the citrus broth, making this a brilliant summery hen dish. I like it.
  • Butter: This recipe is absolutely mild on its toes (and completely works as a high-protein hen recipe, by the best way!). A small quantity of butter provides simply sufficient fats to offer the citrus broth a splendidly silky texture. It actually transforms the broth with out making the dish heavy.
How to Make Roasted Red Pepper Chicken Bake with Sliced Chicken Breasts, Peppers, and Basil

Initially, I referred to this as a hen casserole since we’re utilizing a casserole dish, however I noticed that is perhaps complicated, as casseroles are sometimes heartier than this mild and summery dish.

No matter we name it, you’ll line up sliced hen breasts, alternating them with roasted pink peppers and basil, then pour over your citrus broth and bake. You possibly can see how in our photograph above. Really easy, and that liquid you see across the hen is pure gold! Don’t go away it behind. It’s nice over rice or simply slurped with a spoon.

Roasted Red Pepper Chicken BakeRoasted Red Pepper Chicken Bake

Roasted Pink Pepper Hen Bake

  • PREP
    15 minutes
  • COOK
    30 minutes
  • TOTAL
    45 minutes

Our household is at all times on the hunt for brand spanking new and fascinating methods to prepare dinner hen breasts, and this baked hen with roasted pink peppers, basil, and citrus is an ideal match. The hen slowly braises in a combination of orange and lemon juice, which retains it good and juicy, stopping it from drying out. The cooking liquid can also be fairly scrumptious spooned over the hen for serving. I particularly love this over rice, like our cilantro lime rice.

4 Servings

You Will Want

1 ½ kilos boneless, skinless hen breasts

1 (12oz) jar roasted pink peppers

1 garlic clove, minced

1/2 cup (120ml) orange juice, freshly squeezed is finest

1/4 cup (60ml) recent lemon juice

1 bunch recent basil, leaves picked off the stems

2 tablespoons butter

Salt and recent floor black pepper

Instructions

    1Put together oven and baking dish: Preheat the oven to 350°F (177°C) and put aside a 2-quart baking dish.

    2Put together the hen: Slice every hen breast, on an angle, into 1-inch slices and season throughout with salt and pepper.

    3Put together the peppers: Open the jar of roasted pink peppers, drain the liquid, after which reduce the peppers into smaller chunks, related in dimension to basil leaves.

    4Assemble the casserole: Scatter minced garlic within the backside of the baking dish. Pour half of the orange juice and half of the lemon juice combination over the garlic.

    5Beginning in a single nook of the baking dish, alternate hen slices with items of roasted pink pepper and basil leaves, then pour the remaining orange and lemon juice over the hen. Lower the butter into small squares, then scatter them over the hen.

    6Bake the casserole: Bake the hen till a thermometer inserted into the hen reads 165°F, 20 to half-hour.

    7Serve the hen over mashed potatoes, with rice, or greens. There might be plenty of additional cooking liquid to spoon over the hen.

Adam and Joanne’s Suggestions

  • Roasted peppers: One 12-ounce jar of roasted pink peppers often incorporates 1 very massive or 2 medium peppers. To discover ways to roast them your self, check with our roasted pink pepper hummus recipe for suggestions.
  • Diet information offered are estimates.

Diet Per Serving
Serving Dimension
1/4 of the recipe
/
Energy
286
/
Whole Fats
10.5g
/
Saturated Fats
4.6g
/
Ldl cholesterol
139.4mg
/
Sodium
370.3mg
/
Carbohydrate
6.9g
/
Dietary Fiber
1g
/
Whole Sugars
4.6g
/
Protein
39.2g


AUTHOR:

Joanne Gallagher


Adam and Joanne of Inspired Taste

We’re Adam and Joanne, a pair enthusiastic about cooking and sharing scrumptious, dependable recipes since 2009. Our objective? To encourage you to get within the kitchen and confidently prepare dinner recent and flavorful meals.Extra About Us



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