These Puff Pastry Apple and Bacon Bites, topped with Gouda, are the right bite-sized appetizer. They’re straightforward, elegant, and prepared in minutes.
Puff Pastry Appetizer
These Puff Pastry Apple and Bacon Bites are the last word savory puff pastry appetizer for fall. I typically make these puff pastry brie bites for vacation events, however with apple season right here, I wished to strive one thing totally different. I examined this apple, bacon, and Gouda model, and the flavour blew me away. It’s candy, smoky, and
tacky in all the fitting methods and was even higher than I anticipated. Get pleasure from them for Thanksgiving, Christmas, or anytime you want a simple scorching appetizer.
Why You’ll Love These Puff Pastry Bites
I’m going apple selecting each fall and all the time come dwelling with extra apples than I do know what to do with, so I’m continually in search of artistic methods to make use of them. I liked this apple and bacon filling. It’s so versatile that I’m already planning to make use of it in future recipes, like stuffing pork tenderloin or rooster breasts. When you’ve got some other concepts, remark beneath!
- Balanced Flavors: Candy apples, smoky bacon, and creamy Gouda hit all the fitting notes—candy, salty, and savory.
- Seasonal & Recent: Fall apples present pure sweetness and pair superbly with hearty, wealthy flavors like bacon and cheese.
- Crowd-Pleasing Presentation: Puff pastry cups look elegant however are surprisingly straightforward to organize, making them good for events or holidays whenever you desire a heat appetizer.
- Examined & Permitted: I often create and take a look at appetizer recipes, like my well-liked Puff Pastry Brie Bites, and this fall model rapidly turned a favourite in my kitchen.
- Dietary Restrictions: Weight Watchers-friendly, low-carb
Elements You’ll Want
Listed here are all of the substances for these straightforward puff pastry apple and bacon bites. See the recipe card beneath for the precise measurements.
- Puff Pastry: Discover it within the freezer part of your grocery store and thaw it in your fridge the day earlier than making these apps.
- Bacon provides a pleasant meaty distinction to the candy apples and creamy cheese.
- Honeycrisp Apples are a number of the finest. They maintain their form when baked, in order that they don’t change into mushy.
- Gouda is a semi-hard white cheese. Purchase a wedge and grate it at dwelling.
- Thyme for a fairly inexperienced garnish and delicate natural be aware
- Nonstick cooking spray retains the puff pastry from sticking to the muffin tin. When you’re utilizing a silicone muffin tin or parchment paper liners, you may skip this step.
Learn how to Make Apple and Bacon BitesÂ
Sautéing the apples first attracts out moisture, which prevents the puff pastry from turning into soggy throughout baking. See the recipe card on the backside for printable instructions.
- Minimize the dough: Slice the thawed puff pastry into 4 strips lengthwise, then 3 strips throughout. Place every sq. in a muffin cup and prick the underside with a fork to forestall it from puffing up an excessive amount of throughout baking. Cowl with a humid paper towel and refrigerate.
- Prepare dinner the bacon in a skillet over medium-high warmth for a minute on all sides. Then, take away and chop it.
- Prepare dinner the apples: Add the apples and bacon again to the pan and prepare dinner within the bacon grease. As soon as the bacon’s totally cooked and the apples are comfortable, switch to a paper towel to empty any additional grease.
- Fill the cups with the bacon-apple combination and prime with Gouda.
- Bake the puff pastry bites for 15 to 18 minutes. Place them on a platter and garnish with thyme.
Variations
- Dough: Use crescent dough as a substitute of puff pastry.
- Can’t eat gluten? Search for gluten-free puff pastry. It might be arduous to search out, however some shops like Complete Meals promote it.
- Fruit: Strive these bites with Gala or Pink Woman apples or any kind of pear.
- Cheese: Swap Gouda with Gruyere, white cheddar, or Havarti.
- Make them vegetarian by substituting chopped pecans or walnuts for bacon. Simply sauté the apples in olive oil, then combine within the nuts on the finish.
- Herbs: Change thyme with chopped rosemary.
Learn how to Prep in Advance
Make these mini puff pastry bites a day early for those who’re serving them at a celebration. Additionally, you probably have multiple muffin tin or a 24-cup one, you may double or triple the recipe.
- Put together the recipe as instructed. After grating the cheese on prime, cowl the dish with foil or plastic wrap and refrigerate.
- The subsequent day, take away the foil and let the pan sit at room temperature whilst you preheat the oven.
- Bake as directed and serve heat.
Storage
- Refrigerate leftover appetizers for as much as 4 days.
- Reheat them within the microwave or a 350°F oven till heat.
Extra Fall Appetizers You’ll Love
Try these 5 scrumptious fall appetizer recipes to serve at your subsequent occasion!
Yield: servings
Serving Measurement: 1 cup
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Preheat the oven to 400° F. Calmly spray a 12-cup mini muffin tin with nonstick cooking spray and put aside.
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Unroll the puff pastry onto a calmly floured floor. Roll the sheet into a ten×10- inch sq.. Minimize the sheet lengthwise into 4 even strips. Minimize crosswise into 3 even strips. It will go away you with 12 items. Press every bit into the mini muffin tin to create slightly cup. Use a fork to softly prick the underside of every puff pastry cup. Cowl with a humid paper towel and place the muffin tin within the fridge whilst you make your filling.
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Warmth a medium sized nonstick skillet over medium-high warmth. Add the bacon to the pan and prepare dinner, stirring often, till the bacon is comfortable however not golden or crispy, about 1 minute on all sides. Put aside to a slicing board and chop as soon as cooled.
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Add the apples and the bacon to the pan with bacon grease and stir to mix. Prepare dinner till the apples are comfortable and the bacon is totally cooked, about 6-7 minutes. Switch the combination to a paper towel lined plate to take away any extra fats.
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Take away the muffin tin from the fridge and divide the combination evenly into the pastry cups. High with grated gouda. Place the muffin tin on a rimmed baking sheet and switch to the oven to bake for 15-18 minutes, till the puff pastry is golden.
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Take away from the oven and let cool within the muffin tin for five minutes. Gently carry the cups from the muffin tin and place them on a serving platter, garnish with thyme, and serve.
Final Step:
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Serving: 1 cup, Energy: 68.5 kcal, Carbohydrates: 6.5 g, Protein: 2.5 g, Fats: 4 g, Saturated Fats: 1.5 g, Ldl cholesterol: 5.5 mg, Sodium: 100 mg, Fiber: 1 g, Sugar: 3 g
