Seasoned chunks of hen breast are simmered in a creamy basil pesto sauce with tender spaghetti. It’s a full meal that’s straightforward to make any day of the week!
- Taste:Â Creamy, tacky pesto sauce with tender bites of hen and pasta.
- Talent Degree: This recipe comes collectively quick utilizing ready-made pesto and primary pantry components.
- Price range Tip: Add additional pasta to stretch the meal additional.Â
- Swaps: Make it a meatless meal and swap out the hen for combined veggies. Swap for rotisserie hen, shrimp, or roasted veggies for a full meal.Â
Elements Suggestions for Pesto Pasta
- Creamy Pesto Sauce: Jarred pesto makes this dish a cinch. But when your backyard is brimming with basil, make a do-it-yourself model and have tons left over.
- Pasta: Spaghetti is a superb alternative for creamy pesto pasta. It cooks shortly and holds simply the correct amount of sauce in each chew. It retains the dish gentle and easy, and likelihood is you’ve already obtained some within the pantry! In case you’re out of spaghetti, linguine, fettuccine, and even penne, they work simply as effectively.
- Hen: Use recent boneless skinless hen breasts or hen cutlets. If quick on time, strive a bag of frozen hen meatballs (add in Step 7 and warmth by way of).
- Variations: Be at liberty so as to add diced zucchini, sliced mushrooms, asparagus, sun-dried tomatoes, or chopped spinach or kale.
Leftovers
Preserve leftover hen pesto pasta in a lined container within the fridge for as much as 3 days. Take pleasure in it chilled for a simple workday lunch or reheat within the microwave with just a little milk added to loosen the sauce.
It’s not really helpful to freeze this recipe as a result of excessive quantity of dairy, which can turn into grainy as soon as thawed.
Serve Pesto Pasta With…
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Creamy Pesto Pasta
Creamy pesto pasta combines tender spaghetti and juicy hen in a deliciously wealthy creamy pesto sauce for the right household meal.
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In a big pot, prepare dinner spaghetti in keeping with package deal instructions. Drain and reserve 1 cup pasta water.
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In a frying pan, warmth olive oil over medium warmth. Season hen with dried basil, oregano, salt, and pepper.
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Add hen to the pan and prepare dinner till no pink stays, about 5-6 minutes. Take away from pan and put aside.
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In the identical pan, add the butter and flour. Stir till clean and prepare dinner 2-3 minutes.
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Add half and half, heavy cream, and hen broth. Convey to a simmer over medium warmth and permit to simmer for 2-3 minutes or till barely thickened.
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Take away from warmth, and stir in parmesan cheese and pesto.
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Add cooked pasta to the pesto sauce and toss. Add further pasta water as wanted to achieve desired consistency. Return the hen to the pan.
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Garnish with basil, pine nuts, and parmesan cheese if desired.
Preserve leftovers in an hermetic container within the fridge for as much as 3 days.Â
Energy: 525 | Carbohydrates: 47g | Protein: 30g | Fats: 22g | Saturated Fats: 8g | Ldl cholesterol: 80mg | Sodium: 556mg | Potassium: 483mg | Fiber: 2g | Sugar: 2g | Vitamin A: 750IU | Vitamin C: 2.1mg | Calcium: 230mg | Iron: 1.3mg
Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Hen, Dinner, Pasta
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This scrumptious dish is sponsored by Walmart and SheKnows Media.Â
I’m excited to have partnered with Walmart & SheKnows Media to carry you this pesto pasta recipe. Â Whereas I used to be compensated, all ideas and opinions are my very own. Â Working with nice manufacturers I like permits me to maintain bringing you the nice recipes you’re keen on!
