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Pesto Baked Rooster – Closet Cooking

samhellgren7 by samhellgren7
September 23, 2025
Reading Time: 4 mins read
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Pesto Baked Rooster – Closet Cooking


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Pesto Baked Chicken

Pesto Baked Rooster

Prep Time: 5 minutes Cook dinner Time: 25 minutes Whole Time: half-hour Servings: 4

Rooster topped with recent basil pesto and cheese that’s baked till the rooster is cooked and the cheese is melted earlier than topping with a recent tomato topping!

elements
  • 1 pound boneless skinless rooster breasts (or thighs)
  • salt and pepper to style
  • 1/2 cup basil pesto (hyperlink)
  • 2 cups mozzarella cheese, shredded
  • 1/4 cup parmigiano reggiano (parmesan cheese), grated
  • 2 cups tomato bruschetta (see under)(elective)
instructions
    https://www.closetcooking.com/wp-admin/media-upload.php?post_id=86731&kind=picture&TB_iframe=1&width=753&peak=1282

  1. Place the rooster in a baking dish and season with salt and pepper to style.
  2. Unfold the basil pesto over the rooster earlier than sprinkling on the cheeses.
  3. Bake in a preheated 350F/180C oven till the rooster is cooked by (165F), about 25-35 minutes, earlier than sprinkling on the basil and having fun with!

Notice: The bake time will rely on the dimensions of the rooster breasts; if you happen to use massive rooster breasts, it could take longer; use a meat thermometer to make it possible for the rooster reaches 165F. If the topping seems to be like it’s getting too darkish, cowl with foil.
Possibility: Add 1/2 teaspoon onion powder together with the salt and pepper.
Possibility: Add 1/2 teaspoon purple pepper flakes together with the salt and pepper.
Possibility: Add 8 ounce cream cheese, room temperature; unfold over the rooster earlier than topping with the pesto.

Vitamin Details: Energy 338, Fats 24g (Saturated 6.6g, Trans 0), Ldl cholesterol 207mg, Sodium 1026mg, Carbs 3.3g (Fiber 1g, Sugars 1.3g), Protein 27g

Vitamin by: Nutritional facts powered by EdamamNutritional facts powered by Edamam
Tomato Bruschetta

Tomato Bruschetta

Prep Time: quarter-hour Whole Time: quarter-hour Servings: 4

Contemporary tomatoes combined with garlic, onions, olive oil, balsamic vinegar and basil!

elements
  • 2 cups tomatoes, seeded and diced
  • 1 tablespoon additional virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 3 cloves garlic, minced/grated
  • 2 tablespoons purple onion, finely diced
  • 2 tablespoons basil, thinly sliced
  • salt and pepper to style
instructions
  1. Combine every thing properly and optionally let it sit for an hour earlier than having fun with!
Vitamin Details: Energy 52, Fats 3g (Saturated 0.3g, Trans 0), Ldl cholesterol 0, Sodium 5mg, Carbs 4g (Fiber 1g, Sugars 2g), Protein 0.8g

Vitamin by: Nutritional facts powered by EdamamNutritional facts powered by Edamam



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