Pancake Casserole with Eggs & Sausage

This Pancake Casserole with Eggs and Sausage is a candy, savory, crowd-pleasing breakfast bake layered with fluffy pancake batter, scrambled eggs, cheese, bacon, sausage, and maple syrup. Good for brunch, holidays, and freezer-friendly meal prep.

What Makes This Recipe a Winner

A sweet-and-savory breakfast bake that’s as enjoyable as it’s filling!

That is a type of recipes that makes you surprise, “Why didn’t I consider this sooner?” Pancakes have been round for hundreds of years, but the thought of baking all that fluffy goodness right into a casserole—full with sausage, eggs, cheese, bacon, and maple syrup—feels surprisingly new. And truthfully? It’s a genius transfer.

• Feeds a crowd: Good for brunch, holidays, or hungry youngsters.
• Makes use of pantry staples: Nothing fussy or fancy.
• Make-ahead pleasant: Leftovers freeze fantastically for fast breakfasts.
• Household-approved: Even pickier eaters return for seconds.

For nearly a month, my husband stored mentioning pancake casserole movies popping up in his feed. Since he’s considered one of my pickiest eaters—and by no means, EVER suggests recipes—I took it as an indication. We needed to strive it.

After watching a handful of movies and testing a number of variations on-line, I pulled collectively my very own model utilizing our household’s favourite flavors. It got here collectively so simply that I discovered myself crossing my fingers as I slid it into the oven.

The end result? Even higher than anticipated. No surprise pancake casseroles are in every single place proper now—it was an prompt hit at our home and instantly made the “go-to favorites” record. The steadiness of candy, savory, and only a drizzle of maple syrup brings every little thing collectively. My daughter and I preferred it as-is. My husband and son? They’re firmly within the “additional syrup by no means hurts” camp.

I hope you give this one a shot—and I hope it surprises you in one of the simplest ways, similar to it did for us.

Suggestions & Tips:

• Make it fluffier: Don’t overmix the pancake batter—you need these tender crumbs.
• Even layers matter: Unfold the underside layer of batter as evenly as potential so the casserole rises uniformly.
• Maple syrup quantity: Use 2 tablespoons for frivolously candy; 4 tablespoons in case your crowd likes breakfast on the sweeter aspect.
• Cheese swap: Monterey Jack or Colby Jack each soften fantastically.

Substitutions & Variations:

• Make it vegetarian: Skip bacon/sausage and add sautéed mushrooms or spinach.
• Strive ham: Swap in diced ham for a milder taste.
• Add a kick: Combine in pepper jack cheese or a sprinkle of chili flakes.
• Use pancake combine: In a pinch, change the do-it-yourself pancake recipe with 3× the quantity of your favourite boxed combine.

Storage & Freezer Suggestions:

• Refrigerate: Retailer leftovers in an hermetic container for as much as 4 days.
• Freeze: Reduce into squares, wrap individually in plastic wrap, and freeze.
• Reheat: Microwave from frozen for 1–2 minutes for a fast, scorching breakfast.

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