Mississippi Mud Potatoes

Prep Time: quarter-hour Cook dinner Time: 1 hour half-hour Whole Time: 1 hour 45 minutes Servings: 6

Tender potatoes and bacon in a creamy sauce smothered in melted cheese!

substances

8 ounces bacon, cooked and crumbled (optionally available)
3 kilos yellow potatoes, peeled and minimize into 1/2 inch cubes
1 teaspoon garlic powder (optionally available)
1 teaspoon onion powder (optionally available)
1 teaspoon (smoked) paprika (optionally available)
salt and pepper, to style
1 tablespoon Dijon mustard (optionally available)
1/2 cup mayonnaise
1/2 cup bitter cream
4 inexperienced onions, sliced sliced and divided (lights and greens)
1 cup cheddar cheese, shredded
1 cup pepper jack cheese, shredded

instructions

Cook dinner the bacon in a pan earlier than setting apart on paper towels to empty.
Toss the potatoes and bacon within the combination of the garlic powder, onion powder, paprika, salt, pepper, mustard, mayo, bitter cream, the lights of the inexperienced onions, and half of the cheese.
Place the potatoes right into a greased 9×13 inch baking and sprinkle on the remaining cheese.
Bake, coated in foil, in a preheated 250F/130C oven till the potatoes begin to get tender and the edges are effervescent about 1 hour, take away the foil and prepare dinner till the highest is golden brown, about 20 minutes.
Sprinkle on the greens of the inexperienced onions and luxuriate in!

Possibility: To chop down on baking time, partially pre-cook the diced potatoes by boiling them in water for 10 minutes.
Possibility: Add 1 pinch of cayenne or a splash of sizzling sauce!
Possibility: Add 1 onion, diced, prepare dinner within the bacon grease earlier than mixing in with the potatoes to bake.
Possibility: Add 4 cloves garlic, chopped, prepare dinner within the bacon grease earlier than mixing in with the potatoes to bake.
Possibility: Substitute the jack cheese with mozzarella, gouda, swiss, gruyere, and so forth.