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Mexican Road Corn Recipe (Grilled Elote)

samhellgren7 by samhellgren7
June 26, 2025
Reading Time: 15 mins read
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Mexican Road Corn Recipe (Grilled Elote)


Overhead view of 4 ears of Mexican street corn on platter with cilantro and lime wedges

This publish might include affiliate hyperlinks. Learn my disclosure coverage.

Slathered with lime-infused mayo, Tajín, and cotija cheese, this lighter grilled Mexican road corn recipe is each bit as scrumptious as the normal model. Get pleasure from it whereas recent candy corn is in season!

Overhead view of 4 ears of Mexican street corn on platter with cilantro and lime wedges

Smoky Grilled Road Corn (Elotes)

My household loves recent candy corn in the summertime, whether or not it’s in my Grilled Corn Salad with Feta, or this Mexican road corn recipe. Should you’ve tried my Mexican-Impressed Grilled Corn Salad with Cotija, this recipe is extra like road corn in its unique type, the sort you should buy all through Mexican and Mexican neighborhoods in the USA. The one distinction is, my model of this summer time aspect dish is a bit of bit more healthy!

Why This Mexican Road Corn Is At all times a Hit

Gina @ Skinnytaste.com

Summer season corn is so good, you may serve it with no seasonings in any respect and there’d be no complaints. However why settle when you may make it even higher with some easy additions? Right here’s why I really like this recipe and why you’ll too.

  • Wealthy and creamy. The mayo combination slathered over the corn provides a satisfying richness.
  • Layers of taste. Along with the mayo, you’ve bought the sweetness of the corn, shiny lime juice and zest, spicy Tajin (or chili powder, in the event you desire), salty cotija, and recent cilantro. All of it comes collectively within the tastiest attainable manner!
  • Indulgent with out overdoing it. This Mexican road corn recipe has the flavour of the unique with out as a lot fats. I swap in gentle mayonnaise, use a extra measured quantity of cheese, and solely coat every ear of corn in a couple of tablespoon of the lime mayo combination. This provides loads of taste with out overwhelming the corn, and it retains the energy in examine too.
Gina signature

Elements You’ll Want

Overhead view of ingredients for Mexican street corn recipe

Listed here are some notes on the components you’ll have to make my lightened up model of Mexican road corn. Scroll all the way down to the recipe card to search out the ingredient portions and recipe directions.

  • Candy corn – Contemporary summer time corn is greatest—the flavour of frozen corn pales compared and it has a soggier texture when grilled.
  • Mild mayonnaise – Use any model you want.
  • Lime – You’ll want juice and zest.
  • Tajín – Or chili powder, in the event you desire or don’t have Tajín available.
  • Cotija cheese – This can be a salty, savory Mexican cheese. Should you can’t discover it, some individuals prefer to swap in grated Parmesan and even finely crumbled feta.
  • Cilantro – Should you don’t like cilantro, you’ll be able to go away it out or use parsley.

Make Mexican Road Corn

Under you’ll discover a visible information to creating this Mexican road corn recipe.

Overhead view of lime mayo in bowl set next to 2 juiced lime halves
Mix the mayo with the lime zest and juice.
Overhead view of corn on grill pan
Grill the corn.
  • Make the mayo combination. In a small bowl, stir the mayonnaise along with the lime zest and juice.
  • Grill the corn. Place the corn straight on flippantly oiled grill grates over medium-high warmth. Flip the corn to evenly char all the edges, then switch to a rimmed baking sheet.
Brushing grilled corn with lime mayo mixture
Brush the corn with the mayo combination.
Overhead view of 4 ears of Mexican street corn in pan with lime halves and cilantro
Add the toppings.
  • Brush with the mayo. Use a silicone brush to unfold a couple of tablespoon of the mayo combination onto every ear.
  • End. Season with the chili powder, cotija, and cilantro, then serve.

Suggestions for Excellent Grilled Corn

I’ve a full publish on the right way to grill corn on the cob, which is a must-read in the event you’ve by no means carried out it earlier than! However listed below are just a few of crucial pointers once you’re making Mexican road corn.

  • Begin with one of the best corn. The silk ought to really feel moist and never dry, and the husks needs to be inexperienced and moist, not brown or dried out. The kernels needs to be plump all the best way to the tip of the ear.
  • Take away the husks and silk. Once I make “common” grilled corn, I typically go away the husks on however take away the silk. For Mexican road corn, I feel it’s neater and simpler in the event you take away the entire husks together with the silk.
  • Preheat the grill. In case your grill isn’t sizzling, it’s going to take longer to get a pleasant char on the kernels, and that longer time on the grill will dry out the corn, making it powerful.
4 ears of Mexican street corn with lime mayo, cotija, Tajin, and cilantro

What to Serve With This Recipe

You’ll be able to serve this Mexican road corn with so many summer time favorites! Listed here are some concepts for inspiration.

Storing and Utilizing Leftovers

Mexican road corn is greatest eaten immediately. Should you do have leftovers, I like to recommend slicing the kernels off and having fun with the leftovers chilly as a salad or as a topping for tacos or Baked Potatoes.

Hand holding ear of Mexican street corn with bite taken out of center

Prep: 15 minutes minutes

Prepare dinner: 7 minutes minutes

Whole: 22 minutes minutes

Yield: 4 ears of corn

Serving Measurement: 1 corn

  • Combine the mayonnaise, lime zest, and lime juice in a small bowl till evenly mixed. Put aside.

  • Preheat a grill to medium excessive warmth and flippantly oil the grates. As soon as heated, switch the corn to the grill. Prepare dinner, turning the corn till evenly charred, the entire course of ought to take 5-7 minutes. Take away the corn to a rimmed baking sheet and switch the grill off.

  • Whereas the corn remains to be heat, use a silicone brush to coat every ear of corn with the lime mayonnaise combination. You’ll use about 1 tablespoon of the mayo combination per ear of corn. Sprinkle the chili powder, cotija, and cilantro on every ear of corn. Serve instantly.

Final Step:

Please go away a ranking and remark letting us understand how you preferred this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.

Mayo combination makes about ¼ cup – 1 tablespoon per ear of corn

Serving: 1 corn, Energy: 137 kcal, Carbohydrates: 19 g, Protein: 4 g, Fats: 6 g, Saturated Fats: 2 g, Polyunsaturated Fats: 2 g, Monounsaturated Fats: 2 g, Ldl cholesterol: 11 mg, Sodium: 242 mg, Potassium: 265 mg, Fiber: 2 g, Sugar: 6 g, Vitamin A: 344 IU, Vitamin C: 7 mg, Calcium: 51 mg, Iron: 1 mg

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