Maple-Glazed Pork Tenderloin with Apple Slaw

A candy and savory weeknight dinner that’s kid-approved and filled with taste! This maple-glazed pork tenderloin paired with crunchy apple slaw is easy to organize, stuffed with vitamins, and simply fancy sufficient for particular events—however simple sufficient for a Tuesday evening.

Maple-glazed pork tenderloin on a serving plate with a sweet glaze and an apple slaw.

Why We Love This Recipe

Craving a healthful, kid-approved dinner that’s each flavorful and simple to organize? This Maple-Glazed Pork Tenderloin with Apple Slaw is a sweet-savory delight that brings vibrant flavors to your loved ones desk. Tender pork coated in a sticky maple-mustard glaze pairs completely with a crunchy, refreshing apple slaw. Filled with vitamins and prepared in beneath 40 minutes, this dish is ideal for busy weeknights.

Ingredients you need to make maple pork tenderloin with apple slaw on a marble countertop.

Why Households Love This Maple-Glazed Pork Tenderloin

This Maple-Glazed Pork Tenderloin with Apple Slaw is a household favourite, mixing candy maple flavors with tangy apple slaw that youngsters and oldsters adore. The pork is tender and juicy, whereas the slaw provides a enjoyable crunch that makes each chew thrilling. With easy elements and fast prep, it matches seamlessly into busy schedules whereas delivering a balanced, nutritious meal that feels particular.

Child-friendly flavors: Candy maple glaze and crisp apples enchantment to younger palates.
Fast and simple: Prepared in beneath 40 minutes, good for weeknights.
Nutrient-packed: Lean pork and recent apples present protein and fiber.
Visually interesting: Vivid slaw colours make the plate enjoyable for teenagers.

Maple glaze in a small glass bowl with a whisk.

Child-Pleasant Ideas

Make It Enjoyable: Let children assist toss the apple slaw or brush the glaze on the pork to get them enthusiastic about dinner.
Smaller Bites: Slice the pork into skinny, bite-sized items for simpler consuming.
Candy Attraction: Spotlight the candy maple glaze to entice choosy eaters.
Colourful Presentation: Use a mixture of inexperienced and crimson apples for a vibrant slaw that catches children’ eyes.
Interactive Consuming: Serve slaw in small cups for teenagers to scoop or dip pork slices into.

A pork tenderloin on parchment paper, topped with a maple glaze. A gloved hand is coating the pork.

More healthy Twists for Households

Decrease Sugar: Use pure maple syrup as a substitute of processed sweeteners for pure taste.
Increase Vitamins: Swap cabbage for kale so as to add extra nutritional vitamins and minerals.
Wholesome Fat: Go for avocado oil as a substitute of olive oil for heart-healthy monounsaturated fat.
Lean Protein: Select grass-fed pork tenderloin for higher omega-3 content material and fewer components.
Improve Fiber: Serve with a whole-grain facet like quinoa to spice up fiber consumption.

A roasted pork tenderloin on a sheet of parchment paper topped with a sweet glaze.

Ideas & Methods

Prep Ideas: Julienned apples may be prepped forward and saved in water with a splash of lemon juice to stop browning. Glaze may be combined the day earlier than and refrigerated.
Storage: Retailer cooked pork and slaw individually in hermetic containers within the fridge for as much as 3 days. Slaw is finest eaten inside 1-2 days to keep up crunch.
Serving Day: Reheat pork within the oven at 350°F for 10-12 minutes till warmed by means of. Serve slaw chilly for max freshness.
Variation: Add golden raisins to the apple slaw for a little bit of selection in texture and taste.

A bowl full of julienned apples and a smaller wooden bowl of shredded cabbage to make apple slaw.

Make It a Meal

Roasted Candy Potato Wedges: Toss with olive oil and a pinch of cinnamon for a candy, kid-friendly facet.
Steamed Inexperienced Beans: Calmly seasoned with lemon zest for a recent, colourful addition.
Complete-Grain Dinner Rolls: Comfortable and heat, good for absorbing further glaze.
Fruit Salad: A mixture of berries and melon for a candy, wholesome dessert.

A pork tenderloin topped with a maple and mustard glaze on a black serving plate with a bowl of apple slaw in the background.

Extra Scrumptious Pork Dinner Recipes:

Able to Make Maple-Glazed Pork Tenderloin?

This Maple-Glazed Pork Tenderloin with Apple Slaw is a fast, healthful approach to carry sweet-savory flavors to your loved ones’s dinner desk. With kid-friendly suggestions, wholesome elements, and a prep time that matches busy schedules, it’s positive to turn into a weeknight staple. Attempt it tonight and share your creations with us on SuperHealthyKids.com or tag us on social media! Pin it, prep it, or make it forward—this recipe is your go-to for wholesome, scrumptious household meals.

Maple-Glazed Pork Tenderloin with Apple Slaw

Prep Time25 minutes

Prepare dinner Time30 minutes

Complete Time55 minutes

Course: dinner

Delicacies: American

Servings: 4

Preheat the oven to 375 levels. Line a baking sheet with parchment paper and evenly grease to stop sticking.
Put together the glaze: In a small bowl, whisk collectively the maple syrup, dijon mustard, 1 tablespoon olive oil, salt and pepper.
Place the pork tenderloin on the ready sheet and use a paper towel to pat dry. Use a pastry brush to generously coat the pork within the maple glaze, ensuring to evenly coat.
Place the pork within the preheated oven and roast for 25-Half-hour, or till it reaches an inside temperature of 145 levels F. Take away from the oven and permit to relaxation for five minutes earlier than slicing into 1/2″ thick medallions.
Whereas the pork roasts, put together the apple slaw. In a big bowl mix the julienned apples, sliced cabbage, apple cider vinegar, honey, remaining 1 tbsp olive oil, and salt and pepper to style. Toss to mix.
Serve the pork tenderloin with a scoop of apple slaw, and garnish with parsley if desired.