Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.
Our Cooking Membership is a enjoyable method to have fun the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our September problem right this moment with our apple crisp recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail record so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Depart a remark on the problem recipe’s weblog submit by the top of the month. This time, the deadline is September 30!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re freely giving a $100 Complete Meals reward card.Â
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
The temps have been cooling off round right here, and although I can’t say I’m thrilled about summer time ending, I’ve began trying ahead to my favourite components of fall. On the high of that record? A comfortable, cinnamon-spiced apple crisp! I assumed it might be enjoyable to welcome the brand new season by making this recipe for our cooking membership.
A pair notes:
- Agency apples are greatest right here. My go-tos are Granny Smith, Honeycrisp, Gala, and Golden Scrumptious.
- Make it vegan: Exchange the unsalted butter with vegan butter or agency coconut oil. If you happen to’re utilizing vegan butter, omit the salt within the topping.
- Make it gluten-free: Use your favourite gluten-free flour mix as a substitute of all-purpose flour.
And possibly it’s simply me, however I don’t assume any crisp is full and not using a scoop of vanilla ice cream on high. 🙂
Get the recipe:
Enter the September Problem
Wish to enter? Right here’s what you’ll want to do:
- Make our apple crisp recipe someday in September.
- Touch upon the apple crisp weblog submit by September 30.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e-mail record to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your photographs in early October.
Final Month’s Recipe
Final month’s recipe was our do-it-yourself salsa, which you all loved on quesadillas, burritos, burrito bowls, omelets, blue corn tortilla chips, and extra! A particular shoutout to Margot, Nicole, Vanessa, Jeanine, Mary, and Lan, who made this recipe with produce from their gardens. Ship me your gardening ideas, please!
Thanks for becoming a member of in, everybody! Listed here are a few of your photographs:
And congrats to our winner, Adrienne:
To Recap
Enter the September Cooking Membership Problem by…
- Making my apple crisp someday in September.
- Leaving a touch upon the apple crisp weblog submit by September 30.
- Sending an image of your crisp to cookingclub@loveandlemons.com for a bonus entry.
- And for one more bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Glad cooking!
