Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print under.
Our Cooking Membership is a enjoyable technique to have fun the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our January problem at this time with our white bean soup recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail record so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Go away a remark on the problem recipe’s weblog submit by the top of the month. This time, the deadline is January 31!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For an additional bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your images. This time, we’re gifting away a $100 Entire Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
Okay, forgive me—we’re making two soups in a row! Nevertheless it’s January, and comfortable, veggie-packed soups are all I’m craving proper now. Hopefully you’re in the same place. 🙂
This white bean soup is my supreme winter meal—warming, nourishing, and filled with taste. It stars creamy, protein-rich white beans together with tender greens, kale, and herbs. Professional tip: It tastes even higher on day 2, so you probably have leftovers, you’re in luck! Warmth them up for a scrumptious lunch.
This soup is of course vegan and gluten-free. I give the choice of serving it with Parmesan cheese on high, however after all you’ll be able to skip that for those who’re vegan. Chopped recent parsley, a drizzle of olive oil, and selfmade croutons are nice toppings too!
Get the recipe:
Final Month’s Recipe
Final month, we made this potato soup recipe. I like making this soup two methods: with heavy cream for a standard model, and with plant milk for a non-dairy one. It was so enjoyable to see what number of of you experimented with the non-dairy model—oat milk was the preferred cream substitute! I’m so glad you had nice outcomes.
A particular shoutout to Graciela, who joined the cooking membership for the primary time this month and shared the soup together with her husband’s household. She wrote,“They completely beloved it!” I’m so glad you joined on this month, Graciela!
Additionally to rogue1, who served this soup on Christmas Eve. We love seeing when our recipes are a part of your vacation celebrations! Thanks a lot for cooking alongside.
Listed below are a few of your images:
And congrats to our winner, Sarah!
To Recap
Enter the January Cooking Membership Problem by…
- Making my white bean soup someday in January.
- Leaving a touch upon the white bean soup weblog submit by January 31.
- Sending an image of your soup to cookingclub@loveandlemons.com for a bonus entry.
- And for an additional bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Blissful cooking!
