Leftover pot roast simply discovered its new favourite kind: crispy, tacky nachos. Caramelized onions, wealthy savory gravy, melt-in-your-mouth pot roast, and melty cheese are served over waffle fries for a chew that may having you coming again for extra.
Crispy fries loaded with tender beef, melty cheese, and a drizzle of gravy? Depend me in!! It’s a cross between nachos and poutine and I’m right here for it.
- Taste: This recipe was impressed by my French Onion Pot Roast and has all of the French Onion taste and love together with caramelized onions and a Gruyere cheese mix.
- Talent Stage: Simple, with one “hands-off” step whereas onions slowly caramelize.
- Finances: Constructed for leftovers, and versatile with cheeses you have already got.
Pot Roast Nacho Elements
- Leftover Roast Beef: Any leftover beef right here will do. Leftover pot roast, roast beef, steak, or prime rib will all work.
- Onion: Slice evenly so it caramelizes on the identical tempo.
- Waffle Fries: Swap for french fries, tortilla chips, or my private favourite, kettle chips.
- Cheese: Mozzarella provides you the right cheese pull and Gruyere provides a taste that works completely with the leftover pot roast. Shred your personal if potential for smoother melting.
- Frozen Peas: Toss on straight from frozen. Depart off when you’ve got pea-haters.
Extra Leftover Pot Roast Concepts
Leftover pot roast is a type of fridge finds that may flip into dinner in minutes.
Tuck it into heat rolls for fast sliders, function a part of a baked potato bar, or layer it right into a grilled cheese with melty cheese and a swipe of horseradish sauce. Stir chopped beef into beef barley soup, fold it right into a creamy stroganoff.
It’s additionally nice in tacos, quesadillas, or a easy hash with potatoes and onions, and for those who nonetheless have additional, freeze parts with somewhat gravy so the subsequent meal is only a reheat away.
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Preheat the oven to 425°F.
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Add the butter and onion to a medium skillet over medium-low warmth. As soon as the butter has melted, cut back the warmth to low, stirring sometimes, cooking till the onion is golden brown, about 20 minutes.
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In the meantime, on a big rimmed baking sheet, unfold the waffle fries right into a single layer. Bake for half-hour or till crisp.
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Take away the waffle fries from the oven and prime with the meat, caramelized onion, cheese, and frozen peas. Bake for a further 10 to 12 minutes.
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Pour gravy overtop and serve with horseradish sauce.
Energy: 687 | Carbohydrates: 59g | Protein: 26g | Fats: 39g | Saturated Fats: 15g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 19g | Trans Fats: 0.1g | Ldl cholesterol: 74mg | Sodium: 1292mg | Potassium: 1060mg | Fiber: 9g | Sugar: 5g | Vitamin A: 378IU | Vitamin C: 20mg | Calcium: 233mg | Iron: 4mg
Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Appetizer
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