Juicy pork chops get a fast brine, a light-weight crunchy coating, and a shiny honey garlic glaze that adheres to each chunk. It’s the form of weeknight winner that makes the entire home odor inviting and all the time requires additional rice.
Printed: 9/25/25
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There are days whenever you need a comforting plate that feels particular with out conserving you within the kitchen too lengthy. These honey garlic pork chops ship precisely that. Brining retains the meat juicy. A easy egg and starch coating provides a ravishing crisp crust. Then a fast stovetop glaze of butter, garlic, honey, and a bit of vinegar brings every little thing along with a steadiness of candy, salty, and only a contact of warmth. I take pleasure in serving this for household dinners as a result of it feels restaurant degree however stays true to the sensible, homey cooking that I like. In case you prep the brine first, the remainder of the steps circulate simply and you may be plating very quickly.
If you construct flavors in layers you do not want difficult strategies. A brief brine seasons the meat from the within. The coating protects the floor and encourages browning. The glaze provides shine and a ultimate punch of taste. Use these concepts not just for pork chops but in addition for hen cutlets and even tofu, adjusting cooking time so the middle stays tender. When you be taught the circulate, you may make it with confidence for busy weeknights or relaxed weekends.
What’s Honey Garlic Pork Chops
Honey garlic pork chops are fried pork chops tossed in a buttery garlic sauce sweetened with honey and balanced with a splash of apple cider vinegar. The dish is all about distinction. The outside is evenly crisp whereas the middle stays moist. The sauce is daring but acquainted and it makes steamed rice disappear quick. As a result of the flavors are easy and pleasant, even children are likely to ask for seconds.
Elements for Honey Garlic Pork Chops
Pork chops and coating
- Pork chops – meaty cuts that keep juicy after frying
- Paprika – provides colour and mild heat
- Egg – helps the coating cling to the meat
- Garlic powder – seasons the meat throughout
- Cornstarch – creates a light-weight crisp crust
- All objective flour – provides construction to the coating
- Cooking oil – for shallow frying
Brine
- Salt – seasons the meat from the within
- Dried bay leaves – provides aroma to the brine
- Complete peppercorns – provides a delicate pepper observe
- Sugar – balances the salt within the brine
- Water – base for the brine
- Ice cubes – cools the brine rapidly for secure soaking
Honey garlic glaze
- Butter – provides richness and shine
- Garlic – the star of the sauce
- Chili flakes – optionally available mild warmth
- Honey – provides physique and pure sweetness
- Apple cider vinegar – balances the honey and lifts the flavors
- Water – thins the glaze to the precise consistency
- Onion powder – rounds the flavour
- Garlic powder – ties the glaze again to the seasoned chops
- Salt and floor black pepper – ultimate seasoning
The best way to Cook dinner Honey Garlic Pork Chops in 6 Steps
- Brine the pork. Boil a small portion of water and dissolve the salt, sugar, peppercorns, and bay leaves. Add the remaining water and ice to chill. Submerge the pork chops for thirty 5 minutes. Drain and pat dry very nicely.
- Season and coat. Toss the dry pork chops with paprika and garlic powder. Add crushed egg and blend till each bit is evenly coated. Dredge in a mix of cornstarch and flour. Shake off extra so the crust stays gentle.
- Fry to golden. Warmth oil over medium to medium excessive. Fry the pork chops in batches till either side are golden and the middle reaches a secure inner temperature of at the least 100 45 levels Fahrenheit, then relaxation the chops for a couple of minutes so the juices settle. If you’d like additional crisp, let the chops cool briefly and fry a second time for a minute per facet.
- Begin the glaze. In a clear pan, soften butter over low warmth. Add minced garlic and prepare dinner till evenly golden and aromatic. Hold the warmth mild so the garlic doesn’t burn.
- Scale back and season. Stir in chili flakes and honey. Add apple cider vinegar and water. Carry to a simmer and prepare dinner till the sauce reduces by about half and turns shiny. Season with onion powder, garlic powder, salt, and floor black pepper. Style and regulate the steadiness till it’s simply best for you.
- Coat and serve. Add the fried pork chops to the pan and toss till each floor is glazed. Plate instantly and spoon additional sauce excessive. Serve with scorching rice.
Ideas in Cooking Honey Garlic Pork Chops
- Hold the brine quick. Thirty 5 minutes is sufficient to season and tenderize with out altering the feel of the meat.
- Dry the meat nicely. Floor moisture fights towards browning. Pat the chops till they really feel dry to the contact earlier than seasoning and dredging.
- Use medium warmth. Too excessive and the crust browns earlier than the within cooks. Too low and the coating turns greasy. Regulate as wanted for regular mild effervescent.
- Don’t crowd the pan. Fry in batches so the oil temperature stays steady. That is the important thing to crisp crust.
- Thermometer is useful. Pull chops when the middle reaches at the least 100 45 levels Fahrenheit, then relaxation for 3 minutes.
- Glaze thickness. If the glaze will get too thick, splash in a tablespoon of water and stir. Whether it is too skinny, simmer a bit of longer till shiny.
- Air fryer possibility. Frivolously oil either side of the dredged chops and air fry at 4 hundred levels Fahrenheit till golden, turning as soon as. Warmth the glaze on the stovetop and toss as directed.
- Make forward. Brine earlier within the day and maintain the meat chilled. You can even combine the dry dredge forward of time and retailer it in a lined container.
- Serving for teenagers. Skip the chili flakes and end with a bit of additional honey for a sweeter end.
Finest Methods to Get pleasure from
Honey garlic pork chops shine with easy companions that permit the glaze take heart stage. A mound of sinangag or plain steamed rice is a should. A cool crunchy salad or a vivid pickle provides distinction and retains every chunk vigorous. For events, slice the chops into strips and serve on a platter with toothpicks. The glaze units because it cools, which makes it nice for sharing.
How This Honey Garlic Pork Chops Stands Out
This model focuses on three easy strategies that give a giant return. The quick brine will increase juiciness and seasons the meat from the within. The sunshine dredge protects the pork and makes a crisp crust that grabs the glaze. The sauce makes use of pantry objects but tastes full as a result of honey, garlic, butter, and vinegar complement one another naturally. Nothing feels heavy, and the dish works 12 months spherical. In case you take pleasure in traditional Filipino pork chop recipes, this honey garlic spin provides you an identical consolation with a shiny end that appears stunning on the plate.
What to Have with It
- Ensaladang Mangga – a tangy inexperienced mango salad that refreshes the palate and balances the candy honey glaze on the pork.
- Ginataang Sitaw at Kalabasa – string beans and squash cooked in coconut milk for a creamy, savory facet that pairs fantastically with fried meat dishes.
- Garlic Fried Rice (Sinangag) – a easy garlicky rice that soaks up the glaze and completes the meal.
Steadily Requested Questions
Can I skip the brine
You may, however brining helps lots with juiciness and even seasoning. If that you must transfer sooner, season the chops and allow them to relaxation for ten to fifteen minutes earlier than dredging so the salt can begin working.
What reduce of pork chop works finest
Heart reduce or rib reduce works very nicely. Bone in chops have a bit of extra taste and keep moist. Skinny chops prepare dinner sooner however are simpler to overcook, so decrease the warmth and watch carefully.
How do I do know when the meat is completed
Use a fast learn thermometer. Intention for an inner temperature of at the least 100 45 levels Fahrenheit, then relaxation the chops for a couple of minutes. The juices will redistribute and the crust will keep crisp.
Can I make the glaze much less candy
Sure. Scale back the honey by one tablespoon and enhance the vinegar by one teaspoon. You can even add a tiny splash of soy sauce if you would like additional depth.
What oil ought to I exploit for frying
Use a impartial oil with a medium to excessive smoke level corresponding to canola or vegetable oil. Hold the temperature regular so the coating fries and doesn’t soak up an excessive amount of oil.
How do I reheat leftovers
Heat in a skillet over low warmth with a spoon of water to loosen the glaze. You can even use an air fryer for a couple of minutes to crisp the floor once more, then brush with a bit of additional glaze.
Urged Recipes
I like recipes that reward you with taste with out demanding a whole lot of your time. These honey garlic pork chops test all of the bins. The meat stays juicy, the coating has that mild crunch, and the glaze brings the entire plate collectively. In case you prepare dinner this immediately, let me know the way it went and what you served on the facet. I all the time take pleasure in studying your concepts and suggestions. Now seize your pan, make some rice, and luxuriate in a satisfying meal at residence.
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Honey Garlic Pork Chops
Crispy fried pork chops tossed in a buttery honey garlic glaze with a touch of chili. Served scorching and excellent with sinangag or a cool cucumber salad.
Gear
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Massive mixing bowl For brining the pork chops
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Massive frying pan or skillet For frying pork chops evenly
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Paper towels For drying brined pork chops
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Tongs For flipping pork chops throughout frying
Directions
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Make the brine by boiling 1/2 quart of water. Add salt, peppercorns, bay leaves, and sugar. Stir nicely, flip off the warmth, then add ice cubes and the remaining water.
1/4 cup salt, 4 items dried bay leaves, 1 tablespoon complete peppercorns, 1 tablespoon sugar, 1 1/2 quarts water, 3 cups ice cubes
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Brine the pork chops for 35 minutes. Drain and pat dry with a paper towel.
3 lbs pork chops
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Season pork chops with paprika and garlic powder. Add the crushed egg and toss to coat. Dredge every chop within the cornstarch and flour combination.
3 lbs pork chops, 2 teaspoons paprika, 1 piece egg, 2 teaspoons garlic powder, 4 tablespoons cornstarch, 1/2 cup all-purpose flour
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Warmth cooking oil in a pan. Fry the pork chops till either side are golden brown and crispy. (Optionally available: Double fry for additional crispiness.)
3 lbs pork chops, 1 1/2 cups cooking oil
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For the glaze: Soften butter in a pan. Add garlic and sauté till evenly browned.
8 cloves garlic, 3 tablespoons butter
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Add chili flakes and honey. Stir nicely.
1/4 teaspoon chili flakes, 6 tablespoons honey
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Pour in apple cider vinegar and water. Let boil and simmer till lowered by half.
3 tablespoons apple cider vinegar, 3 tablespoons water
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Season with onion powder, garlic powder, salt, and black pepper.
1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, salt and floor black pepper
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Toss the fried pork chops within the glaze till totally coated. Switch to a serving plate and luxuriate in with rice.
3 lbs pork chops
Notes
For additional crispy pork chops, double fry them after the primary cooling. Regulate chili flakes relying on spice desire.
Diet Data
Energy: 490kcal (25%) Carbohydrates: 26g (9%) Protein: 38g (76%) Fats: 25g (38%) Saturated Fats: 7g (35%) Ldl cholesterol: 120mg (40%) Sodium: 980mg (41%) Potassium: 600mg (17%) Fiber: 1g (4%) Sugar: 12g (13%) Vitamin A: 180IU (4%) Vitamin C: 5mg (6%) Calcium: 45mg (5%) Iron: 2.5mg (14%)
