Honey Cornbread Muffins – A Cozy Kitchen

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These Honey Cornbread Muffins are the best, softest, fluffiest cornbread muffins you’ll ever make. They strike the proper stability between candy and savory, serve this with my pumpkin chili or rooster tortilla soup.

Honey cornbread muffins in a bowl with honey butter glaze and flaky sea salt.

There’s nothing fairly like a heat honey cornbread muffin recent out of the oven. I didn’t imply to rhyme, nevertheless it’s simply actually how I really feel. In case you love these as a lot as I do, undoubtedly strive my jalapeño cornbread and chili cornbread casserole.

Components You’ll Want for Honey Cornbread Muffins

All-purpose flour – For construction and lightness. If too little flour is used, it can lead to a really dense cornbread muffin.
Cornmeal – That is what makes these cornbread muffins. I like to make use of wonderful yellow cornmeal or masa harina for that basic yellow cornbread muffin that isn’t too gritty.
Cornstarch – This helps with texture, making a mushy and supple cornbread muffin.
Baking Powder – A obligatory ingredient for that mushy airiness and to create the dome form that we love on a muffin.
Buttermilk – The acidity in buttermilk creates a extra tender muffin, and the tangy taste balances the sweetness.
Sugar – Not solely does sugar present sweetness nevertheless it additionally contributes to the moisture and texture, lending a barely crisp muffin prime and mushy inside.
Impartial oil – I really like muffins with oil. It provides moisture that simply can’t be achieved with butter. I like to make use of avocado oil however you should use canola oil or vegetable oil as properly.
Eggs – Eggs act as a binder and assist with the general construction of the muffins.
Honey – For taste! We would like that deep honey style. Cornbread and honey simply work so properly collectively.

For the remainder of the components, please seek advice from the recipe index card beneath!

Suggestions and Tips

Relaxation the batter. For the fluffiest honey cornbread muffins, let your batter relaxation at room temperature for 40 minutes earlier than cooking. This offers the leavening brokers time to correctly activate.

Fill your muffin tin to the brim with batter. We would like a pleasant large muffin prime.

Bake at 400℉ for five minutes! That is so necessary for that lovely dome form that makes the picture-perfect muffin.

Close up bowl of honey cornbread muffins with honey butter glaze and flaky sea salt.

Extra Fall Recipes

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2 bowls
silicone spatula
Measuring cups
1 (12-cavity) muffin tin

In a big bowl, whisk collectively the flour, cornmeal, cornstarch, and baking powder.
In a big measuring cup or medium bowl, add the buttermilk, sugar, oil, eggs, honey, and salt. Whisk the combination till properly mixed.
Add the moist combination to the dry combination and gently combine till simply mixed. It’s okay if there are lumps, we don’t wish to overmix the batter. Put aside and permit the batter to relaxation for 40 minutes.
In the meantime, preheat the oven to 400℉ and grease the muffin pan. I exploit slightly cooking spray and a paper towel to unfold the oil into the creases of the muffin tins to make sure the muffins don’t stick.
To make sure the best, fluffiest muffins, we’re going to bake this batter in two batches. Utilizing a 12-tin muffin pan, refill 7 muffin tins. I prefer to area them out, so almost each different one after which including a seventh. Be sure the batter fills every tin to the brim so that you get that lovely dome.
Flip the oven to 400℉. Switch the muffin tin to the oven. Bake at this larger temperature for five minutes. This may give us an additional elevate. After the 5-minute mark, flip the oven right down to 350℉. Bake for an additional quarter-hour, or till a skewer inserted into the middle comes out clear.
Wipe the pan clear, use a bit extra cooking spray on the muffin tin, if wanted, and repeat steps 5 and 6 with the remainder of the batter.
Serve the corn muffins heat with honey butter glaze.

To make the honey butter:

In a small pot over low warmth, add the butter and honey. Enable the butter to soften gently whereas stirring the combination till mixed right into a glaze. Take away from warmth.
Drizzle the glaze over the muffins and prime with flaky sea salt.

Relaxation the batter. For the fluffiest honey cornbread muffins, let your batter relaxation at room temperature for 40 minutes earlier than cooking. This offers the leavening brokers time to correctly activate.
Fill your muffin tin to the brim. We would like a pleasant large muffin prime.
Bake at 400℉ for five minutes! That is so necessary for that lovely dome form that makes the picture-perfect muffin.