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Hen Cordon Bleu Meatloaf – Closet Cooking

samhellgren7 by samhellgren7
April 7, 2026
Reading Time: 4 mins read
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Hen Cordon Bleu Meatloaf – Closet Cooking


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Chicken Cordon Bleu Meatloaf

Hen Cordon Bleu Meatloaf

Prep Time: 10 minutes Cook dinner Time: 1 hour Complete Time: 1 hour 10 minutes Servings: 8

A rooster sous-chef impressed rooster meatloaf full of layers of ham and melted swiss served with a creamy dijon mustards sauce!

substances
    For the meatloaf:
  • 2 kilos floor rooster (or turkey)
  • 1 small zucchini, shredded (optionally available)
  • 1 small onion, grated
  • 3 cloves garlic, grated/minced
  • 2 eggs
  • 1 cup breadcrumbs (gluten-free for gluten-free)
  • 1/3 cup parmigiano reggiano (parmesan cheese), grated
  • 1 tablespoon Worcestershire sauce (gluten-free for gluten-free)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon parsley, chopped (or 1/2 tablespoon dried parsley)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 slices ham
  • 6 slices swiss cheese
  • 1/2 cup panko breadcrumbs (gluten-free for gluten-free)
  • 1 tablespoon butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • For the dijon sauce:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour (gluten-free for gluten-free)
  • 1 1/2 cups milk
  • 1 teaspoon Worcestershire sauce (gluten-free for gluten-free)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon grainy mustard
  • 1/3 cup parmigiano reggiano (parmesan cheese), grated
instructions
    For the meatloaf:
  1. Combine the bottom rooster, zucchini, onion, garlic, eggs, breadcrumbs, parmesan, Worcestershire sauce, Dijon mustard, parsley, salt and pepper and unfold it out, on wax paper, right into a 9×18 inch rectangle.
  2. Unfold the ham and swiss slices excessive of the rooster, and roll right into a log earlier than putting it right into a 9×5 inch loaf pan.
  3. Combine the panko breadcrumbs, melted butter, garlic powder and parsley, and sprinkle it over the meatloaf within the pan.
  4. Bake in a preheated 350F/180C oven till the rooster is cooked by way of, 165F, about 60 minutes. (Cowl with foil for the primary 40 minutes earlier than eradicating to let the breadcrumbs get golden brown.)
  5. Let the meatloaf relaxation for quarter-hour, slice and luxuriate in topped with the dijon mustard sauce!
  6. For the dijon sauce:
  7. Soften the butter in a medium saucepan, and let it begin to froth.
  8. Sprinkle within the flour and prepare dinner for a minute.
  9. Add the milk, convey to a simmer, and simmer till the sauce thickens, about 3 minutes.
  10. Flip off the warmth, combine within the Worcestershire sauce, mustards, and cheese, combine, and let the cheese soften into the sauce.

Possibility: Make your personal floor rooster by processing rooster breasts and/or thighs in a meals processor or meat grinder.
Possibility: As an alternative of rolling every thing, combine 1 cup of diced ham and 1 cup of diced swiss cheese to the meatloaf combination and place it within the loaf pan to bake.
Possibility: As an alternative of rolling every thing, pulse 1 cup of diced ham within the meals processor, combine it in with the bottom rooster, and add 1 cup of diced swiss cheese to the meatloaf combination, and place it within the loaf pan to bake.

Vitamin Information: Energy 448, Fats 28g (Saturated 12g, Trans 0.3g), Ldl cholesterol 193mg, Sodium 689mg, Carbs 20g (Fiber 1g, Sugars 4g), Protein 39g

Vitamin by: Nutritional facts powered by EdamamNutritional facts powered by Edamam



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Tags: BleuChickenClosetCookingCordonMeatloaf
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