Good Key Lime Pie Recipe

This straightforward key lime pie recipe has a dreamy, creamy filling, home made graham cracker crust, and a cloud of whipped cream on prime. It’s a keeper!

At any time when I make this home made key lime pie, my son goes loopy for it. It is likely to be his favourite dessert!

Conventional key lime pie requires key lime juice, which works very well in our recipe under. That stated, I often make this pie with common limes and really discover it seems simply as effectively, if no more flavorful ultimately. For extra pies like this one, see our lemon meringue pie, contemporary strawberry pie, banana cream pie, or my favourite coconut cream pie.

Key Elements

• Graham Cracker Crust: Whereas a store-bought crust works simply fantastic, I actually love the graham cracker crust recipe under. Retailer-bought crusts are sometimes smaller, so that you may need a little bit of that scrumptious filling leftover.
• Limes: You need to use both key limes or common limes right here. Whereas key limes are conventional within the Florida Keys, my household loves this pie when made with common limes. So if you happen to can’t discover key limes, don’t fear. The common limes within the produce aisle work very well!
• Sweetened Condensed Milk: That is the magic ingredient in basic key lime pie. It’s a thick, candy syrup that completely balances the tart lime juice and makes the filling wealthy and creamy.
• Heavy Cream: Many recipes skip this, however it’s the key to attaining a very silky, dreamy filling. I’m satisfied that cream is the rationale that is one of the best key lime pie I’ve ever made at house.
• Egg Yolks: You’ll use 5 egg yolks to make the pie filling thick and assist it arrange completely.
• Whipped Topping: Nothing beats a giant mound of home made whipped cream towards the tangy lime filling. I make mine with a contact of powdered sugar and salt, which helps the cream keep secure for days.

Discover the total recipe with measurements under.

Ideas for Making the Finest Key Lime Pie

Key lime pie is likely one of the easiest pies you can also make at house, and it’s additionally one of the show-stopping pies on the market (it’s excessive on my checklist of one of the best vacation recipes!). Listed here are a couple of ideas so you’re feeling assured making our recipe under:

Tip 1: Purchase further limes. The variety of limes you want varies enormously. To get the ¾ cup of contemporary juice required for our pie recipe, you’ll want 6 to eight common limes. Key limes are much more unpredictable. I’ve wanted to juice 32 earlier than! It’s at all times a good suggestion to purchase extra limes than you suppose you’ll want (particularly when utilizing smaller key limes). You’ll be able to simply freeze any leftover juice to make use of in smoothies, cocktails, or curries later. Extra steerage is within the recipe under.

Tip 2: Know when your pie is completed baking. Understanding when key lime pie is completed baking might be tough. You need the sides to be set whereas the middle remains to be fairly jiggly. It may not look proper at first, however don’t fear, the pie will end setting and agency up because it cools.

Tip 3: Cool the pie earlier than topping. You really need your pie to be fully cool earlier than including the whipped topping. If it’s nonetheless heat, the whipped cream will soften and slide proper off. After taking the pie out of the oven, let it cool on the counter for about half-hour, then switch it to the fridge to sit back totally earlier than you add the topping. Then, retailer the completed pie within the fridge till you’re able to serve. It lasts as much as 4 days!