Good Black Bean Dip Recipe

Consider this black bean dip as a mash-up of black bean puree and onion dip. Due to the addition of cooked candy onions, this straightforward bean dip is completely scrumptious and ideal served with pita wedges or chips.

This black bean dip is actually a slam-dunk appetizer, hitting the mark with its tremendous creamy, nearly ethereal texture. We mix candy onions, aromatic spices, and bitter cream straight into the black beans, creating an irresistible dip.

Past tortilla chips and veggies, I like utilizing it as a selection for wraps and sandwiches. Image it over a heat corn tortilla, topped with recent lettuce and pico de gallo—actually unimaginable! For extra bean dips, strive our tacky bean dip (made with pinto beans) or our fashionable hummus recipe.

Key Components

• Black Beans: For the simplest dip, use canned, drained, and rinsed black beans. For the very best taste, begin with our recipe for cooking black beans from scratch.
• Onion: Cooked candy onions are the key weapon right here. They add a pure sweetness and are important for that ultra-creamy texture as soon as the whole lot is mixed.
• Spices: You received’t discover this dip missing in taste! We use a beneficiant mix of garlic powder, floor cumin, chili powder, and cayenne pepper. Our home made chili powder or store-bought ancho chili powder takes it to the subsequent degree when you might have it readily available!
• Bitter Cream: A half cup of bitter cream is essential for making this dip gentle and splendidly creamy, giving it an nearly ethereal texture. Be happy to substitute with crème fraiche or cream cheese.
• Lime: Contemporary lime juice is the non-negotiable ingredient that ties all of the flavors collectively. Don’t skip it!
• Cheese (optionally available): If you happen to’re baking your dip, select melting cheese, resembling Monterey Jack, cheddar, or Oaxaca. Simply add it to the highest and bake till it’s bubbly and golden.

For one of the best outcomes, mix the dip elements utilizing a blender or meals processor. As soon as blended, you may serve it at room temperature like hummus, or switch it to a baking dish, high with cheese, and bake till heat and the cheese is bubbly.