In case you love gingerbread, add these to your recipe record! They’re completely great!


❤️WHY WE LOVE THIS RECIPE
We love baking through the vacation season and this one is nice for Christmas. You’ll be able to adorn them nonetheless you want they usually have a beautiful style! Make these for any vacation gathering since they’re single serve they go over very well. We love recipes with molasess and this one is a winner! In case you love spice truffles, this can be a recipe it’s best to strive! The spices are so nice!
SWAPS
We love cream cheese frosting on these cupcakes however you’ll be able to all the time swap that up! Caramel can be scrumptious too or you might simply mud with powdered sugar.


OTHER DELICIOUS RECIPES


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Gingerbread Cupcakes
These cupcakes are good for any time of 12 months, however we love them for Christmas!
- 1/2 cup white sugar
- 1/2 cup butter
- 1 egg
- 1 cup molasses I exploit sorghum molasses however any sort will do
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon floor cinnamon
- 1 teaspoon floor ginger
- 1/2 teaspoon floor cloves
- 1 cup scorching water
Cream Cheese Frosting Substances
- 1 8 oz. pkg. cream cheese, softened
- 1/2 cup butter softened
- 1 field powdered sugar 16 oz
- 1 teaspoon vanilla extract
Cupcake Directions
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Preheat oven to 350 levels.
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Put cupcake cups in muffin tin. Cream sugar, butter collectively.
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Add egg and beat properly. Pour in molasses.
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Add flour, baking soda, salt, cinnamon, ginger, cloves, and scorching water and blend properly.
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Fill cupcake holders a little bit over half full.
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Cook dinner for half-hour.
Cream Cheese Frosting Directions
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