Olive oil mashed potatoes are the simplest, most scrumptious aspect dish you may serve with virtually every little thing! Fluffy, creamy, luxurious, and so scrumptious (particularly should you take my recommendation and add roasted garlic)!
Actually, these mashed potatoes made with olive oil are so good. They’re simple sufficient on your common weeknight dinner, however scrumptious sufficient for particular events and holidays. I’ve even served these subsequent to my Thanksgiving turkey!
In contrast to my traditional mashed potatoes, these are dairy-free, butter-free, and also you received’t miss any of it! The olive oil provides unimaginable taste and richness. Then, roasted garlic provides much more taste and luxurious! This one is a keeper!
Key Components
- Potatoes: The key to the creamiest, most scrumptious mashed potatoes is to make use of the best potatoes. Skinny-skinned yellow potatoes like Yukon Gold are the perfect potatoes for this recipe. Russet potatoes are tremendous for mashed potatoes, however you’ll have a much less creamy mash.
- Olive Oil: We use 1/4 cup of olive oil on this recipe in order that you’ll style it. Use an olive oil you already love. I am going for one thing extra fruity and fewer bitter.
- Garlic: I like mashing roasted garlic into these olive oil mashed potatoes. It provides a candy, roasty taste that works properly with the olive oil. Roasted garlic takes 40 minutes, so if you’re quick on time, I’ve included a shortcut within the recipe beneath for cooking the garlic with the potatoes as a substitute.
- Salt and Pepper: Use salt when cooking your potatoes, after which season the mash to style.
The trick to those potatoes is to save lots of a number of the cooking water (from cooking the potatoes). Then, as you mash the potatoes with the olive oil and roasted garlic, add the reserved liquid to achieve your required consistency. Add a splash for the thicker consistency you see in our pictures, or extra for a extra swoopy mash.
Garlic Olive Oil Mashed Potatoes
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PREP
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COOK
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TOTAL
Olive oil makes mashed potatoes additional simple and extremely scrumptious! These dairy-free mashed potatoes are unimaginable (particularly if you add roasted garlic). I’ve included easy methods to roast garlic, which takes 40 minutes. When you should not have 40 minutes to spare, see my tip for a garlic shortcut beneath the recipe.
6 Servings
You Will Want
2 kilos Yukon Gold potatoes, minimize into 1-inch chunks, peeling is non-compulsory
1 complete head of garlic
1/4 cup plus 1 tablespoon extra-virgin olive oil
Salt and contemporary floor black pepper
Instructions
1Roast the garlic: Preheat the oven to 400°F (204°C). Minimize a sq. of parchment paper or foil giant sufficient to wrap the garlic head.
2Take away unfastened outer pores and skin from the garlic head, however depart sufficient for the pinnacle to remain intact. Then, minimize 1/4-inch off the highest of the garlic head (reverse the foundation finish) to show the cloves. Drizzle with a teaspoon of olive oil and season with salt and pepper.
3Wrap the garlic, making a sealed packet. (Safe parchment packets with kitchen twine.) Then, bake for 40 to 70 minutes till cloves are mild brown and delicate.
4Prepare dinner the potatoes: About 10 minutes earlier than the garlic is completed within the oven, carry a big saucepan of water to a boil. Add the potatoes and a pair of teaspoons of salt. Prepare dinner till potatoes are tender, about quarter-hour. Reserve 1 cup of the cooking water, drain the potatoes, and place them again into the pot.
5Make mashed potatoes: Squeeze the roasted garlic into the pot with drained potatoes, add the 1/4 cup of olive oil, after which mash properly. Stir in 1/4 cup of olive oil after which skinny out the potatoes with a number of the reserved cooking liquid. Style for seasoning and alter as mandatory, then serve.
Adam and Joanne’s Suggestions
- What to serve them with: We love these olive oil mashed potatoes beside lots of our major dishes. Some favorites embrace this roasted rooster, our roasted turkey (good day, Thanksgiving), these simple skillet pork chops, and easy poached salmon (so good!).
- Storing: Selfmade mashed potatoes might be saved in an hermetic container within the fridge for as much as 3 days. To freeze them, allow them to cool fully, then place them in a freezer-safe, hermetic container.
- Garlic shortcut: Roasting provides a lot taste, however for a fast shortcut, peel the garlic cloves and add them to the potatoes after they prepare dinner. The garlic will soften and grow to be mashable.
- Make the roasted garlic forward of time: Roasted garlic lasts a number of days in an hermetic container within the fridge. To increase its shelf life, take away the roasted garlic cloves, add them to a clear meals storage container, and canopy with olive oil. Retailer the garlic and olive oil within the fridge for as much as two weeks (you can even use the oil). You may freeze the roasted garlic as complete cloves, mashed right into a puree, or lined in olive oil. The frozen garlic ought to last as long as 3 months.
- Reheating:Â To reheat mashed potatoes, accomplish that within the microwave or on the stovetop over low warmth. Think about including an additional splash of water or milk (dairy or non-dairy) earlier than reheating to stop them from drying out.
- The vitamin details beneath are estimates.
Vitamin Per Serving
Serving Dimension
1/6 of the recipe
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Energy
250
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Complete Fats
11.9g
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Saturated Fats
1.7g
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Ldl cholesterol
0mg
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Sodium
87.2mg
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Carbohydrate
33.9g
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Dietary Fiber
3.7g
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Complete Sugars
1.5g
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Protein
4.5g
We’re Adam and Joanne, a pair enthusiastic about cooking and sharing scrumptious, dependable recipes since 2009. Our purpose? To encourage you to get within the kitchen and confidently prepare dinner contemporary and flavorful meals.Extra About Us
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