Garlic Butter Zucchini – Closet Cooking

Garlic Butter Zucchini

Prep Time: 5 minutes Cook dinner Time: 20 minutes Complete Time: 25 minutes Servings: 4

Zucchini served garlic bread type; roasted and smothered in butter and garlic!

Print Recipe

elements

• 2 medium zucchini, minimize in half lengthwise
• 1 tablespoon olive oil
• salt and pepper to style
• 2 tablespoon butter, softened
• 2 cloves garlic, grated/minced
• 1 tablespoon parsley, chopped
• 1/2 teaspoon lemon zest (optionally available)
• 1 tablespoon parmigiano reggiano (parmesan cheese), grated

instructions

1. Brush the zucchini on all sides with oil, season with salt and pepper to style and place, minimize aspect down, alongside the outsides of a baking sheet.
2. Bake in a preheated 450F/230C oven, on the decrease shelf, for 10 minutes.
3. Switch to the highest oven shelf and broil for 10 minutes.
4. In the meantime, combine the butter, garlic, parsley, and lemon zest.
5. Flip the zucchini, unfold the butter combination on, sprinkle on the parmesan and revel in!

Choice: If you wish to mellow the garlic a bit: Soften the butter in a small saucepan, add the garlic and cook dinner till aromatic, about 30 seconds, earlier than mixing within the parsley and lemon zest and spreading on the zucchini.
Choice: Grill the zucchini!

Vitamin Info: Energy 89, Fats 10g (Saturated 4g, Trans 0), Ldl cholesterol 16mg, Sodium 36mg, Carbs 3g (Fiber 1g, Sugars 2g), Protein 2g

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