Fried Pickle Dip Recipe| The Recipe Critic

This web site might comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure coverage.

Meet my Fried Pickle Dip…a viral tackle my fashionable pickle dip! The toasted bread crumbs elevate the flavors with the crunchy “fried” texture.

The Insider Scoop on This Fried Pickle Dip

Crunch in Each Chew: My secret is to layer the toasted bread crumbs inside so each scoop has that fried pickle crunch.
All of the Pickle Love: I examined this till the creaminess and tang hit good. It’s full of dill pickle taste (as a result of you recognize I’m obsessed)!
Make-Forward Pleasant: This dip by no means lasts lengthy at my home. You’ll be able to prep it forward, and it nonetheless tastes like heaven when served.

Fried Pickle Dip Elements

Overhead shot of labeled fried pickle dip ingredients.

Dill Pickles: Use your favourite model of dill pickle! Dab the chopped pickles with a paper towel to soak up any additional moisture. This prevents your dip from being runny.
Cream Cheese: Be sure you use softened cream cheese so your dip mixes effectively.
Panko Bread Crumbs: No substitutions right here…Panko is a should! It’s the important thing to getting that good crunchy “fried” texture.

Make Fried Pickle Dip

You already understand how obsessed I’m with pickles. So after I heard about fried pickle dip, I had to attempt it. And let me inform you, it’s all the pieces I hoped for and extra! Creamy, crunchy, tangy, and downright addictive. It’s the proper snack!

Toast the Panko BreadCrumbs: In a medium-sized skillet over medium warmth, add the butter and Panko bread crumbs. As soon as the butter melts, stir steadily to toast the bread crumbs for 2-3 minutes, till golden brown.
Mix: In a medium-sized bowl, mix the bitter cream, softened cream cheese, ranch seasoning, chopped dill pickles, pickle juice, garlic powder, and contemporary dill.
Combine: Utilizing an electrical hand mixer, combine till well-combined.
Garnish and Serve: Serve instantly or chill for 1 hour to let the flavors mix and to thicken the dip. Earlier than serving, prime the dip with the toasted Panko bread crumbs and garnish with extra contemporary dill, if desired. Serve fried pickle dip with pretzels or potato chips!

Panko bread crumbs browning in a pan with. butter.

Alyssa’s Professional Tip

Need the “fried” crunch in EVERY chew? Layer toasted bread crumbs contained in the pickle dip. Add half the dip, sprinkle crumbs, then repeat with the remaining.

Pin this now to seek out it later

Pin It

Prepare dinner ModeStop your display screen from going darkish

In a medium-sized skillet over medium warmth, add 1 tablespoon unsalted butter and ½ cup Panko bread crumbs. As soon as the butter melts, stir steadily to toast the bread crumbs for 2-3 minutes, till golden brown.
In a medium-sized bowl, mix 1 ½ cups bitter cream, 4 ounces softened cream cheese, 1 (1-ounce) packet Ranch seasoning, 1 ½ cups chopped dill pickles, 2 tablespoons dill pickle juice, 1 teaspoon garlic powder, and 1 tablespoon minced contemporary dill.

Utilizing an electrical hand mixer, combine till well-combined.

Serve instantly or chill for 1 hour to let the flavors mix and to thicken the dip. Earlier than serving, prime the dip with the toasted Panko bread crumbs and garnish with extra contemporary dill, if desired. Serve with potato chips!

Storing Leftovers

Fridge: Retailer dill pickle dip in an hermetic container for 3–4 days. Add bread crumbs to parts solely, since they soften within the fridge.
Freezer: Not really helpful. The cream cheese adjustments texture as soon as thawed.

Energy: 336kcalCarbohydrates: 13gProtein: 5gFats: 30gSaturated Fats: 16gPolyunsaturated Fats: 1gMonounsaturated Fats: 7gTrans Fats: 0.1gLdl cholesterol: 87mgSodium: 757mgPotassium: 231mgFiber: 1gSugar: 5gVitamin A: 1111IUVitamin C: 2mgCalcium: 159mgIron: 1mg